Best 11 Spanish Rice With Sausage Recipes

SPANISH RICE AND SMOKED SAUSAGE

Steps:

• Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce
• Cover and let simmer for about 25 minutes until rice soaks up liquid.
• If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.

ARROZ CON SALCHICHAS (CUBAN YELLOW RICE + SAUSAGE)

Steps:

• In a Dutch oven or saucepan, heat olive oil over medium-high heat. Add onion, green pepper, and garlic. Sauté for 5 minutes.
• Add sliced pimentos and tomato sauce. Sauté for 1 minute. Add rice, water, bouillon cube, achiote and bay leaf. Bring to a boil.
• Reduce heat to low. Cover and simmer until liquid is absorbed and rice is tender, about 15 minutes. DO NOT OPEN THE LID. The steam is what cooks the rice. After 15 minutes, remove from heat. Keep the lid on for another 5 minutes. Fluff with a fork.
• While the rice is cooking, slice the canned Vienna sausages.
• If making the chicken sausages, add 1/4 cup water to a hot skillet and cook sliced chicken sausages at medium heat, turning them frequently, for about 5-10 minutes until cooked through. Cook in batches, if using a small skillet.
• Fold the sausages into the yellow rice. Serve immediately. Enjoy!

SPANISH RICE & SAUSAGE SKILLET

Steps:

• Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
• Stir in rice; cover. Cook on low heat 5 min. Stir.

SAUSAGE SPANISH RICE

Steps:

• In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

SPANISH RICE WITH SAUSAGE

Steps:

• In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

SAUSAGE SPANISH RICE WITH BACON

Steps:

• Cook sausage and crumble in small pieces and set aside.
• Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
• Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
• In a large saucepan bring the water and tomato paste to a boil.
• Add the rice, cover and cook over medium-low heat for 20 minutes.
• Add meat mixture to rice mixing well and serve while still hot.
• You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.

SLOW-COOKED SAUSAGE SPANISH RICE

Steps:

• Add all ingredients to a slow cooker; stir to mix.
• Cover and cook on LOW for 5-6 hours or until rice is tender.

SPANISH RICE WITH CHICKEN AND SAUSAGE

Steps:

• Preheat oven to 350°F.
• Grease a 9x13x2-inch pan.
• In frying pan, add oil and heat 2 minutes on medium-high temperature.
• Add chicken pieces, a few at a time, and brown each piece.
• Remove from frying pan and drain on two layers of paper towels.
• To the frying pan, add onion, garlic, peppers and sausage in skillet.
• Cook over medium-high heat until vegetables are lightly browned.
• To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
• Add to casserole dish.
• Spread mushrooms evenly over vegetable and sausage layer.
• Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
• Gently stir ingredients to mix well.
• Place chicken pieces on top of casserole.
• Cover casserole.
• Bake 35 to 40 minutes.
• Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
• Remove from oven and serve.

SPANISH RICE WITH ANDOUILLE SAUSAGE AND CHORIZO

Steps:

• Dice the onion and garlic.
• In a large skillet, add the oil and heat over medium heat.
• Add the garlic, then a min or so later, add the onion.
• Cook until becomes transparent.
• Add the chorizo and stir.
• Cook until the chorizo is cooked and crumbled.
• Add the sazon and the sofrito.
• Stir and let simmer for 2 minutes
• Add the chicken stock and water.
• Spray the crockpot with cooking spray and add the rice.
• Pour in the stock and stir well.
• Add the sausage of your choice sliced.
• Stir well, and cover.
• On low, cook for 1 hr 30 mins to 2 hours.
• Stir again and serve.

SPANISH RICE AND SAUSAGE

Steps:

• Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
• Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

SPANISH SAUSAGE SUPPER

Steps:

• In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.