Best 2 Spanish Rice With Cilantro Recipes
**Spanish Rice with Cilantro: A Flavorful and Versatile Dish**
Spanish rice is a vibrant and flavorful dish that originates from Spain. It is a popular side dish that pairs well with a variety of main courses. This versatile dish can be served as a main course on its own or as a side dish along with any type of protein, such as chicken, beef, pork, or fish. It is also a great vegetarian option when served with black beans or other plant-based proteins. With its tantalizing aroma and bold flavors, Spanish rice is sure to be a hit at any gathering.
**3 Delicious Spanish Rice Recipes:**
1. **Classic Spanish Rice:** This traditional recipe forms the foundation of all other variations and is a great place to start for those new to the dish. It incorporates long-grain rice, tomatoes, onions, garlic, and a blend of spices, resulting in a flavorful and colorful dish.
2. **Mexican-Inspired Spanish Rice:** This recipe adds a Mexican twist to the classic dish by incorporating ingredients such as corn, black beans, and bell peppers. It is seasoned with cumin, chili powder, and a touch of lime juice, creating a vibrant and flavorful fiesta in every bite.
3. **Seafood Paella-Style Spanish Rice:** This recipe takes inspiration from the iconic Spanish dish, paella. It features a combination of shrimp, mussels, and calamari, along with vegetables like peas and bell peppers. The rice is cooked in a flavorful broth infused with saffron, paprika, and garlic, resulting in a delicious and seafood-packed dish that is perfect for a special occasion.
SPANISH RICE WITH CILANTRO
Our Test Kitchen's special Spanish Rice and tomatoes seasoned with green chilies and fresh cilantro make a colorful side dish to serve with tacos for an easy, streamlined supper your family is likely to request often.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in butter for 2-3 minutes or until tender. Add rice; cook and stir for 1-2 minutes. , Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; let stand for 5 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 658mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CILANTRO RICE
Borrowing from the fresh flavors of arroz verde and reminiscent of Chipotle's cilantro-lime rice, this simple dish is a low-effort, high-reward accompaniment to all good things, such as pork chops and crispy tofu. Though diced fresh onion could season the rice, onion powder is a savory bedrock with its concentration of umami, especially once bloomed in oil. This aromatic dish plays to the strengths of the cilantro plant: The stems cook with the rice, lending their peppery brightness, and the tender leaves confetti the dish for a final viridescent flourish.
Provided by Eric Kim
Categories grains and rice, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the oil, then stir in the onion powder and cilantro stems until fragrant, about 30 seconds. Add the rice and stir until oil-slicked, just a few seconds.
- Add 1 1/2 cups water, raise the heat to high and bring to a simmer. Reduce the heat to low, cover the saucepan and cook until all of the water is absorbed, 17 to 20 minutes. Remove from the heat and let the rice sit, covered, to steam for 10 more minutes.
- Fold in the salt, cilantro leaves, jalapeño and lime juice. Taste for seasoning, adding more salt and lime juice as desired.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
- Rinse the rice: This will remove the starch and help prevent the rice from clumping together.
- Toast the rice: This will give the rice a nutty flavor and help it absorb the liquid more evenly.
- Use a good quality broth: A flavorful broth will add a lot of depth to the dish.
- Don't overcook the rice: The rice should be cooked through but still have a slight bite to it.
- Fluff the rice: This will help separate the grains of rice and make it light and fluffy.
- Add the cilantro and lime juice just before serving: This will help preserve the fresh flavors of these ingredients.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With its vibrant flavors and colorful ingredients, Spanish rice is a surefire crowd-pleaser.
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