Best 7 Spanish Rice Using Tomato Sauce Recipes
**Spanish Rice Using Tomato Sauce: A Flavorful and Versatile Dish**
Spanish rice, also known as arroz a la española, is a classic dish that combines the vibrant flavors of Spanish cuisine with the convenience of everyday ingredients. This delectable dish features fluffy rice cooked in a flavorful tomato sauce, enriched with a medley of spices, aromatic herbs, and colorful vegetables. The result is a versatile dish that can be enjoyed as a main course, a side dish, or as a filling for burritos and tacos. With its vibrant colors, enticing aromas, and satisfying taste, Spanish rice is a culinary delight that promises to tantalize your taste buds and brighten up any meal.
**Recipes:**
1. **Classic Spanish Rice:** This traditional recipe forms the foundation for all other variations of Spanish rice. It combines long-grain rice, diced tomatoes, onion, garlic, bell peppers, and a blend of spices including paprika, cumin, and oregano. The result is a flavorful and aromatic dish that can be served as a main course or a side dish.
2. **Spanish Rice with Chicken:** This variation adds tender and juicy chicken to the classic Spanish rice recipe. Boneless, skinless chicken breasts or thighs are seasoned and cooked with the rice, creating a hearty and protein-packed meal.
3. **Spanish Rice with Shrimp:** Seafood lovers will delight in this version of Spanish rice, which incorporates succulent shrimp. The shrimp are cooked along with the rice, infusing the dish with a delicate briny flavor that complements the vibrant tomato sauce.
4. **Spanish Rice with Vegetables:** For a vegetarian twist, this recipe showcases a medley of colorful vegetables. Fresh bell peppers, carrots, corn, and peas are cooked together with the rice, resulting in a nutritious and flavorful dish that is perfect for a healthy meal.
5. **Spanish Rice Casserole:** This comforting casserole combines the classic Spanish rice with a creamy cheese sauce and a crispy breadcrumb topping. It's a perfect dish for potlucks, family gatherings, or a cozy dinner at home.
6. **Spanish Rice Stuffed Bell Peppers:** These colorful bell peppers are stuffed with a flavorful filling made from Spanish rice, ground beef, and a blend of spices. Baked to perfection, they're a delightful and visually appealing dish that's sure to impress.
AUTHENTIC SPANISH RICE - AN OLD FASHIONED SPANISH RICE RECIPE
Authentic Spanish Rice may be traditional but it's also simple with just a handful of ingredients including long-grain white rice, water, chicken broth, tomato sauce and Rotel canned tomatoes. With a lot of stirring and a little patience, you too will master this easy side dish.
Provided by Barbara
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Melt lard in a large skillet; add rice and cook, stirring constantly until lightly browned. Do not burn.
- Once browned, add water and bring to a boil.
- Once the water has mostly absorbed, add broth and cover over low heat.
- Let simmer and cook for approximately 20 minutes. Stir often so that a crust doesn't form. If it does, do not scrape it.
- Once the rice is fluffy, add drained Rotel (keep the juice) and tomato sauce. Stir.
- If the rice isn't perfectly fluffy, add the reserved Rotel liquids, turn off heat and cover until the rice steams to perfection.
Nutrition Facts : Calories 167 kcal, Carbohydrate 32 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 231 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
MOM'S SPANISH RICE
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges
SPANISH RICE USING TOMATO SAUCE
Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie! Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.
Provided by Debbie R.
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
- Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
- Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
- Turn heat to low and cover. Let simmer for 20 minutes.
- Fluff with fork.
BASIC SPANISH RICE
Add something tasty to your family's Spanish dinner! Enjoy this spicy rice that's stir in tomato sauce - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
- Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.
Nutrition Facts : Calories 265, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 930 mg
CLASSIC TOMATO SPANISH RICE
Make and share this Classic Tomato Spanish Rice recipe from Food.com.
Provided by Calee
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a frying pan with a tight fitting lid, sauté onion and garlic 2 minutes in vegetable oil.
- Add rice, tomato and spices, stir.
- Add chicken stock. Cover and simmer on low heat for about 20 minutes or until liquid is gone and rice is tender.
Nutrition Facts : Calories 301.2, Fat 8.8, SaturatedFat 1.4, Cholesterol 3.6, Sodium 478.4, Carbohydrate 47.9, Fiber 1.9, Sugar 4, Protein 7
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Use fresh vegetables, flavorful tomato sauce, and long-grain rice.
- Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.
- Add seasonings to taste: Feel free to adjust the seasonings in this recipe to your own liking. You can add more or less garlic, cumin, or chili powder, or you can add other spices, such as oregano or paprika.
- Serve immediately: Spanish rice is best served immediately after it is cooked. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, Spanish rice is sure to be a hit at your next meal.
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