Best 4 Spanish Rice Supper Recipes

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Embark on a culinary journey to the vibrant streets of Spain with our delectable Spanish Rice Supper! This flavorful and versatile dish, known as "Arroz a la Española," is a symphony of aromatic rice, tender chicken, succulent shrimp, and an array of colorful vegetables, all harmoniously blended in a rich and savory tomato sauce. Our comprehensive guide presents a collection of recipes that cater to various dietary preferences, including gluten-free, vegetarian, and vegan options.

For the classic Spanish Rice Supper, we'll guide you through the steps of preparing a flavorful chicken and shrimp base, simmered in a tantalizing tomato sauce infused with Spanish spices. The addition of fluffy rice creates a hearty and satisfying meal, while bell peppers, corn, and peas add a vibrant crunch and sweetness.

For those seeking a vegetarian alternative, our recipe showcases a delightful combination of roasted vegetables, such as zucchini, bell peppers, and mushrooms, bathed in a rich tomato sauce. This hearty and flavorful dish is packed with nutrients and is sure to satisfy even the most discerning palate.

And for our vegan friends, we've crafted a recipe that captures the essence of Spanish Rice Supper without the use of any animal products. Tender tofu, sautéed vegetables, and a flavorful tomato sauce come together to create a satisfying and protein-rich meal that is both healthy and delicious.

No matter your dietary preferences, our Spanish Rice Supper recipes promise an explosion of flavors and textures that will transport you to the vibrant streets of Spain. So gather your ingredients, ignite your culinary passion, and prepare to indulge in a taste of authentic Spanish cuisine!

Here are our top 4 tried and tested recipes!

SPANISH RICE



Spanish Rice image

Learn how to make Authentic Spanish Rice aka Mexican Rice at home! Ready in less than 35 minutes. The perfect side dish to go alongside beef, chicken or fish!

Provided by Kelley Simmons

Categories     Side Dish

Time 35m

Number Of Ingredients 11

3 tbsp unsalted butter
2 cups uncooked long grain white rice
1 medium onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
1/2 tsp dried oregano
4 cups chicken stock
15.5 ounce can fire roasted diced tomatoes, with juices
1 bay leaf
salt and pepper

Steps:

  • Heat a large skillet over medium high heat and melt butter.
  • Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
  • Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
  • Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)
  • When the rice is done fluff with a fork and season with salt and pepper to taste. Serve immediately!

Nutrition Facts : Calories 271 kcal, Carbohydrate 46 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 264 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

SPANISH RICE DINNER



Spanish Rice Dinner image

Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1 pound ground beef
1-1/2 cups cooked long grain rice
1 can (14-1/2 ounces) stewed tomatoes
1 can (14-1/2 ounces) cut green beans, drained
1 tablespoon dried minced onion
1 tablespoon sugar
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.

Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

BEST SPANISH RICE



Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

EASY SPANISH RICE



Easy Spanish Rice image

This recipe has been told to me by my girlfriends MIL from Mexico. I had to measure the ingredients. Never before have they been measured, always a 'handful of this and equal parts of this' until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 tablespoons olive oil
1 ½ cups long-grain rice
3 cups water
2 roma (plum) tomatoes, chopped
1 cup chopped onion
¾ cup chopped fresh cilantro, or more to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®), or more to taste

Steps:

  • Place a pot over medium-heat heat; add oil and heat until oil shimmers slightly. Pour rice into the hot oil, stirring constantly, until rice is golden to dark brown, about 5 minutes.
  • Mix water, tomatoes, onion, cilantro, and bouillon into rice. Bring to a boil. Turn off heat and cover pot tightly with a lid. Leave pot covered on hot burner until rice has absorbed all the liquid, about 20 minutes. Adjust seasonings as needed.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 30.4 g, Fat 3.7 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 18 mg, Sugar 1.3 g

Tips:

  • Use high-quality ingredients. Fresh, flavorful ingredients will make your Spanish rice supper even better.
  • Don't be afraid to experiment. There are many different ways to make Spanish rice, so feel free to add your own personal touch.
  • Be careful not to overcook the rice. Overcooked rice will be mushy and unpleasant.
  • Let the rice rest before serving. This will help the flavors to meld together.
  • Serve Spanish rice with your favorite toppings. Some popular options include shredded cheese, sour cream, salsa, and guacamole.

Conclusion:

Spanish rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal taste. With so many different variations, there is sure to be a Spanish rice recipe that everyone will love. So next time you are looking for a quick and easy meal, give Spanish rice a try!

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