Best 4 Spanish Rice Stuffed Peppers Pimientos Rellenos Recipes
Embark on a culinary journey to the vibrant flavors of Spain with our delectable Spanish Rice Stuffed Peppers (Pimientos Rellenos) recipe. This classic dish tantalizes taste buds with a harmonious blend of sweet bell peppers, savory rice, and a tantalizing filling of ground beef, aromatic vegetables, and rich tomato sauce. Our comprehensive guide provides step-by-step instructions, ensuring success in crafting this flavorful masterpiece.
Accompanying the Spanish Rice Stuffed Peppers recipe is a collection of equally enticing dishes that showcase the culinary diversity of Spain. Indulge in the classic Paella, a vibrant rice dish brimming with seafood, chicken, and an array of vegetables. Transport yourself to the streets of Madrid with our authentic Tapas recipes, featuring savory small plates like Patatas Bravas and croquetas de Jamón. Satisfy your sweet cravings with the irresistible Churros, crispy fried dough served with a decadent chocolate sauce.
Our culinary exploration of Spain extends to traditional dishes like Fabada Asturiana, a hearty bean stew from the Asturias region, and the flavorful Gazpacho Andaluz, a refreshing chilled tomato soup perfect for warm summer days. Experience the taste of the Mediterranean with our Marmitako, a Basque fish stew brimming with fresh seafood and vegetables.
Whether you're a seasoned cook or just starting your culinary adventures, our collection of Spanish recipes offers an array of delectable dishes to satisfy every palate. Prepare to be captivated by the vibrant flavors, rich aromas, and culinary heritage of Spain.
CHILES RELLENOS (STUFFED PEPPERS)
This is a great traditional Mexican dish. It takes a little bit of time, but it is worth every minute! Provecho! Serve with a side of Spanish Rice.
Provided by ADRIANSALAS
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 10
Steps:
- Place whole peppers over an open flame (gas burner) or under the broiler. Roast, turning frequently until evenly black and blistered. Remove from heat, place in a plastic bag, and let them sweat for a while. This will allow the skins to peel of easily.
- While the peppers are sweating, place the ground beef in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. When beef is fully cooked, add the onion, garlic and tomato, and cook for a few more minutes. Season to taste with salt and pepper.
- Remove the peppers from the bag, and peel off the burnt skin. You may wish to wear protective gloves. Run peppers under cool running water to rinse away any burnt pieces. Make a small vertical slit in the side of the peppers, and remove the seeds and veins. Stuff each pepper halfway with the ground beef mixture, then fill the rest of the way with shredded cheese. Close the slits, and secure with toothpicks.
- Whip egg whites in a large glass or metal bowl until thick and fluffy. Add the egg yolks, and whip for a minute to blend in.
- Meanwhile, heat 1/4 inch of oil in a large heavy skillet over medium-high heat. Coat the stuffed peppers with a light dusting of flour, then dip them in the egg so they are fully covered. Carefully place in the hot oil, and fry on both sides until golden. Drain on paper towels, then serve on a large platter.
Nutrition Facts : Calories 808.1 calories, Carbohydrate 19.7 g, Cholesterol 194.8 mg, Fat 70.6 g, Fiber 2.8 g, Protein 25.4 g, SaturatedFat 13.9 g, Sodium 270.2 mg, Sugar 3.7 g
SPANISH RICE STUFFED BELL PEPPERS
Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spray 8- or 9-inch square baking dish with no-stick cooking spray; set aside. Finely chop pepper tops; set aside.
- Heat large nonstick skillet over medium-high and cook chorizo and corn until corn begins to turn golden and chorizo begins to brown, about 5 minutes. Add ground beef and cook until browned.
- Stir 2 cups water, Knorr® Fiesta Sides™ - Spanish Rice and chopped pepper tops into skillet and cook according to package directions. Stir in 3/4 cup cheese and let stand 2 minutes. Evenly stuff peppers with rice mixture and arrange in prepared baking dish. Add 2 tablespoons water to baking dish and cover tightly with foil.
- Bake 45 minutes or until peppers are tender; sprinkle peppers evenly with remaining 1/4 cup cheese and bake 2 minutes or until cheese melts.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 21.6 g, Cholesterol 96.7 mg, Fat 30.2 g, Fiber 8 g, Protein 30.6 g, SaturatedFat 14.4 g, Sodium 650 mg, Sugar 6.6 g
SPANISH RICE-STUFFED PEPPERS (PIMIENTOS RELLENOS)
ZWT7, South & Central America. These stuffed peppers cook in the sweet juices from the tomato and peppers. From http://www.spain-recipes.com
Provided by UmmBinat
Categories Peppers
Time 1h20m
Yield 4 Stuffed Peppers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut off the stem ends of the peppers, keeping them as lids to replace later, and scrape out the inner membranes with a teaspoon.
- Heat the oil, sauté the red pepper slowly until it is tender and remove.
- Fry the onion until tender, add the cod brown it lightly.
- Add the tomato after a few minutes, then put back the cooked pepper, and stir in the raw rice, saffron and parsley. Salt to taste.
- Fill the peppers carefully and lay them on their side in an ovenproof dish, being careful the filling doesn't fall out (you can wrap them in tinfoil to help hold them together). Cover the dish and put it in a hot oven for about 1 1/2 hours. The rice cooks in the juices from the tomato and pepper. If the peppers are thin-skinned, you may need to add a little stock towards the end of the cooking time.
Nutrition Facts : Calories 186.3, Fat 7.8, SaturatedFat 1.1, Cholesterol 32.4, Sodium 1505.5, Carbohydrate 12.9, Fiber 4.2, Sugar 8.7, Protein 15.5
SPANISH STUFFED PEPPERS
This is my own creation . . . love Spanish rice and poblano peppers! This can also be made using left-over Spanish rice (Recipe #173102). For directions on how to roast peppers see note at the bottom.
Provided by Galley Wench
Categories Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Spanish Rice (can be made in advance):.
- Sauté onion, garlic and pepper in vegetable oil until tender.
- Add rest of ingredients.
- Stir, cover and simmer for 35-40 minutes.
- Stuffed Peppers:.
- Spray casserole dish with non-stick spray.
- Cut slit in one side of each chili, removing seeds and membrane, carefully leaving the stem intact.
- Mix together Spanish rice, beans and 1 cup cheese.
- Divide the rice/bean mixture between the poblano peppers.
- Place in casserole dish, cover and bake in 350°F oven for 35 minutes or until chiles are tender.
- Sprinkle top with remaining cheese (1 cup) and continue baking until melted (approximately 5 minutes).
- Note: Place peppers on a foil-lined baking sheet. Bake in a 425°F oven for 20-25 minutes until skin is bubbly and browned. Cool in ziplock bag or covered casserole dish for 30 minutes or until cool enough to handle. Peel skin. This process can also be done on an outside grill or over a gas burner.
Tips:
- Choose the right peppers: Look for large, firm bell peppers with smooth skin. Avoid peppers with bruises or blemishes.
- Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant.
- Use flavorful fillings: The fillings for stuffed peppers can be customized to your liking. Some popular options include ground beef, sausage, chicken, seafood, and vegetables.
- Season the filling well: Don't be afraid to use plenty of herbs and spices to flavor the filling. This will help to create a delicious and memorable dish.
- Bake the peppers until they are tender: Stuffed peppers should be baked until the peppers are tender and the filling is cooked through. This usually takes about 30-40 minutes.
- Serve with your favorite toppings: Stuffed peppers can be served with a variety of toppings, such as cheese, sour cream, salsa, or guacamole.
Conclusion:
Spanish rice stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a new and exciting recipe, give Spanish rice stuffed peppers a try!
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