Best 2 Spanish Rice Pilaf Recipes

Indulge in the vibrant flavors of Spain with this collection of tantalizing Spanish rice pilaf recipes. Discover the secrets of traditional paella, a beloved dish featuring succulent seafood, tender chicken, and an array of colorful vegetables, all harmoniously combined in a saffron-infused rice base. Embark on a culinary journey through the diverse regions of Spain, exploring variations of this classic dish. Delight in the rustic charm of Valencian paella, bursting with the flavors of the Mediterranean, or savor the smoky notes of Andalusian paella, infused with the essence of wood-fired cooking. For a vegetarian delight, try the vibrant vegetable paella, a symphony of fresh, seasonal produce.

These recipes cater to different dietary preferences, including gluten-free and vegan options, ensuring that everyone can savor the joys of Spanish rice pilaf. Each recipe is meticulously crafted with step-by-step instructions, making them accessible to home cooks of all skill levels. Embark on a culinary adventure and let the vibrant spirit of Spain fill your kitchen!

Let's cook with our recipes!

MICROWAVE SPANISH RICE AND LENTIL PILAF

Microwave Spanish Rice and Lentil Pilaf image

Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.

Provided by Anemone

Categories Brown Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (540 g) can lentils
1/2 cup brown rice
1 (540 g) can crushed tomatoes
2 cups stock
1 1/2 teaspoons basil
1/2 teaspoon cinnamon
1 tablespoon sugar
1 cup cheese (any kind)

Steps:

Combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
Cover and microwave on HIGH (100%) 8-10 minutes. Continue cooking on MED (50%) 40-45 minutes until rice is tender and fluffy.
Let stand covered for 5 minutes, sprinkle with your choice of cheese.

SPANISH RICE PILAF

Spanish Rice Pilaf image

This is the ultimate evolution of my rice pilaf. I had some extra tomato paste around that needed using. Let's face it, practically no one uses the entire can at once! This easy dish pairs well with chicken.

Provided by CookingWolf

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 ½ cups chicken stock
1 cup parboiled brown rice
¼ cup orzo
3 tablespoons margarine
1 tablespoon tomato paste
2 teaspoons adobo seasoning

Steps:

Mix chicken stock, brown rice, orzo, and margarine in a saucepan using a fork. Bring to a boil. Mix with a fork again and reduce heat to low. Cover and simmer until stock is absorbed, about 20 minutes. Mix in tomato paste and adobo seasoning until rice is a consistent reddish color.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 47.1 g, Cholesterol 0.5 mg, Fat 10 g, Fiber 2.6 g, Protein 6.1 g, SaturatedFat 1.9 g, Sodium 558 mg, Sugar 1.8 g

Tips:

Use the right rice: Long-grain rice, such as basmati or jasmine, is best for pilaf because it cooks evenly and doesn't get mushy.
Rinse the rice: Rinsing the rice before cooking removes the starch, which helps prevent the rice from sticking together.
Toast the rice: Toasting the rice in a little bit of oil before adding the other ingredients helps to bring out its flavor.
Use a good quality broth: The broth you use will make a big difference in the flavor of the pilaf. Use a homemade broth if you have it, or a store-bought broth that is low in sodium.
Add some vegetables: Vegetables add color, flavor, and nutrients to the pilaf. Some good options include diced onions, carrots, celery, and bell peppers.
Season the pilaf: Be sure to season the pilaf with salt, pepper, and other spices to taste. You can also add herbs, such as parsley, cilantro, or thyme.
Let the pilaf rest: After cooking, let the pilaf rest for a few minutes before fluffing it with a fork. This will help the rice absorb all of the flavors.

Conclusion:

Spanish rice pilaf is a delicious and easy-to-make dish that can be served as a side dish or a main course. It is a great way to use up leftover rice, and it can be customized to your liking by adding different vegetables, spices, and herbs. So next time you're looking for a quick and flavorful meal, give Spanish rice pilaf a try!