Best 2 Spanish Rice Microwave Recipes

MICROWAVE SPANISH RICE AND LENTIL PILAF

Microwave Spanish Rice and Lentil Pilaf image

Great side dish that doesn't heat up the kitchen. I start this before I get the rest of supper ready, and often have a few minutes to rest before I call the kids in.

Provided by Anemone

Categories Brown Rice

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (540 g) can lentils
1/2 cup brown rice
1 (540 g) can crushed tomatoes
2 cups stock
1 1/2 teaspoons basil
1/2 teaspoon cinnamon
1 tablespoon sugar
1 cup cheese (any kind)

Steps:

Combine (drained) lentils, rice, tomatoes, stock, basil, cinnamon and sugar in microwave-safe casserole dish.
Cover and microwave on HIGH (100%) 8-10 minutes. Continue cooking on MED (50%) 40-45 minutes until rice is tender and fluffy.
Let stand covered for 5 minutes, sprinkle with your choice of cheese.

SPANISH RICE (MICROWAVE)

Spanish Rice (Microwave) image

Yum! A recipe even my kids will eat and ask for more of.

Provided by DOGTIRED

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 38m

Yield 4

Number Of Ingredients 10

Ingredients

6 slices bacon, chopped
1 cup white rice
½ onion, chopped
1 (19 ounce) can whole peeled tomatoes
1 cup water
¼ cup diced green bell pepper
¼ cup ketchup
1 teaspoon salt
½ teaspoon chili powder
1 dash ground black pepper

Steps:

Place bacon in a microwave-safe 2-quart baking dish. Microwave until crisp, about 6 minutes. Transfer bacon to a plate.
Place rice and onion in the baking dish; microwave until slightly tender, about 4 minutes. Add the cooked bacon, tomatoes, water, green pepper, ketchup, salt, chili powder, and pepper. Cover and microwave for 10 minutes. Stir mixture and continue cooking until rice is tender and flavors are blended, about 8 minutes more. Let cool briefly before serving.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 48.3 g, Cholesterol 15.1 mg, Fat 6.4 g, Fiber 2.5 g, Protein 10 g, SaturatedFat 2 g, Sodium 1264.7 mg, Sugar 7.5 g

Tips:

Use a microwave-safe bowl or container that is large enough to hold all of the ingredients comfortably, allowing room for the rice to expand as it cooks.
Rinse the rice thoroughly under cold water before cooking to remove any excess starch and help prevent the rice from sticking together.
Use a combination of long-grain and medium-grain rice for a more flavorful and textured dish.
Add a flavorful liquid to the rice, such as broth, water, or a combination of both, to enhance the taste and prevent the rice from drying out.
Season the rice with salt, pepper, and other desired spices or herbs before cooking to infuse flavor throughout the dish.
Cover the rice tightly with a lid or plastic wrap to trap the steam and ensure even cooking.
Cook the rice in the microwave according to the recipe's instructions, checking periodically to ensure that the liquid has not evaporated completely.
Once the rice is cooked, let it rest for a few minutes before fluffing it with a fork to separate the grains.
Serve the Spanish rice as a side dish or as a main course with your favorite protein and vegetables.

Conclusion:

In conclusion, making Spanish rice in the microwave is a quick, convenient, and flavorful alternative to traditional cooking methods. With a few simple ingredients and a few minutes of your time, you can enjoy a delicious and authentic Spanish rice dish that is perfect for busy weeknights or as a side dish for special occasions. So next time you're craving Spanish rice, give this microwave recipe a try and experience the ease and convenience of cooking great-tasting food in your microwave.