Best 2 Spanish Rice From Ohio School Menu Recipes
CAFETERIA SCHOOL LUNCH "SPANISH RICE" - LOCAL STYLE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Cook four cups of rice in rice cooker and allow to cool for 10 minutes. Brown ground beef and drain oil. Add tomato sauce and garlic powder and mix well. Add cooked rice a little at a time and fold into hamburger mixture until rice is completely coated in tomato sauce. Taste the rice mixture and add salt, pepper and garlic powder to your taste. Poke holes in rice mixture and pour cheddar cheese over rice ensuring that some of the cheese fills the holes. Cover for 10 minutes allowing cheese to completely melt.
EASY AUTHENTIC SPANISH RICE
My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.
Provided by Megan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g
Tips:
- Choose the right rice: Long-grain rice, such as basmati or jasmine rice, is best for Spanish rice. These rices will cook up light and fluffy, and they won't stick together.
- Use flavorful ingredients: The key to making delicious Spanish rice is using flavorful ingredients. This includes using a good quality olive oil, fresh vegetables, and a flavorful broth. You can also add spices, such as cumin, chili powder, and paprika, to give the rice a boost of flavor.
- Cook the rice properly: Spanish rice is typically cooked in a pot on the stovetop. Be sure to follow the recipe instructions carefully, and don't overcook the rice. Overcooked rice will be mushy and bland.
- Let the rice rest: Once the rice is cooked, let it rest for a few minutes before serving. This will allow the rice to absorb all of the flavors and become even more delicious.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a side dish or as a main course. It's also a great way to use up leftover rice. With its simple ingredients and easy-to-follow instructions, Spanish rice is a great recipe for both beginner and experienced cooks. So next time you're looking for a quick and easy meal, give Spanish rice a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
