Best 2 Spanish Rice Dinner Recipes
SPANISH RICE DINNER
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
SPANISH RICE DINNER
I got the basic idea from Jeri Dobrowski from Beach, North Dakota who sent it in to the " Taste of Home " people. I found it in one of those recipe booklets you can buy at places like Wal-mart, and the grocery stores.I didn't have everything that her recipe called for, so I improvised and used what was on hand, plus I added a few extras :) .I will list her ingredients in parenthesis.Thanks Jeri for a very good idea. :) As this is written it would serve 4,but if you served it with a side salad and garlic bread you might be able to get six servings.Submitted to Food.com ( a.k.a. " ZAAR " ) on July 2nd.2012.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat add beef,onion, seasoned salt, and 1/2 teaspoon of the garlic powder.
- Cook until meat is no longer pink and onion is tender.
- Drain and return to skillet.
- Add remaining ingredients and bring to a boil.
- Reduce heat sprinkle with cheese if using; cover and simmer for 5 to 10 minutes or until heated through.
Nutrition Facts : Calories 402, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 107.9, Carbohydrate 35.1, Fiber 5, Sugar 10.7, Protein 26.1
Tips:
- To make the perfect Spanish rice, use a medium-grain or short-grain rice, such as Valencia or Bomba rice, as it absorbs the flavors of the other ingredients better and holds its shape after cooking.
- Use a large skillet or paella pan to cook the rice, as this will help it cook evenly and prevent it from sticking.
- Sauté the vegetables in a little olive oil before adding the rice, as this will help to bring out their flavors and prevent them from becoming soggy.
- Use a flavorful broth to cook the rice, such as chicken broth, vegetable broth, or even a combination of both.
- Add a pinch of saffron to the rice for an authentic Spanish flavor, and adjust the amount of salt and pepper to taste.
- Let the rice rest for a few minutes after cooking before serving to allow it to absorb all the flavors.
- Serve the Spanish rice with your favorite toppings, such as grilled chicken, shrimp, or vegetables.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its vibrant flavors and colorful ingredients, Spanish rice is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #rice #american #easy #one-dish-meal #midwestern #ground-beef #meat #pasta-rice-and-grains #white-rice #long-grain-rice
You'll also love
