Best 6 Spanish Rice Chicken I Recipes
Embark on a culinary journey to the vibrant flavors of Spain with our delectable Spanish Rice with Chicken. This classic dish, known as Arroz con Pollo, is a harmonious blend of tender chicken, fluffy rice, and a medley of aromatic spices. Indulge in a symphony of textures, from the succulent chicken and al dente rice to the vibrant vegetables that add a delightful crunch. Each bite is an explosion of authentic Spanish flavors, making this dish a true feast for the senses. Discover the magic of this beloved dish through our carefully curated collection of recipes, each offering a unique twist on the traditional Arroz con Pollo. From the classic rendition to innovative variations featuring different cooking methods and ingredients, our recipes cater to every taste and skill level. Get ready to tantalize your palate with the irresistible charm of Spanish Rice with Chicken.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH RICE AND CHICKEN
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.
SPANISH RICE CHICKEN I
This recipe is so quick and is so very simple! It is perfect for making in a recreational vehicle (RV) galley for a quick, delicious dinner on the road and on the go! Andale, pues!
Provided by MSSHARON
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat prepare rice according to package directions, using the butter/margarine to brown the vermicelli and rice to a golden brown. Add the water, chicken, salsa and tomatoes and bring all to a boil. Cover skillet, reduce heat and let simmer for approximately 25 to 30 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 27.8 g, Cholesterol 16.5 mg, Fat 2.6 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 1140.4 mg, Sugar 3 g
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
SPANISH RICE WITH CHICKEN
"This recipe is very easily adapted to individual tastes, and extra vegetables can be added," writes Wendy Nuis of Stokes Bay, Ontario.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the mushrooms, celery, onion and green pepper in oil for 3-5 minutes or until tender. Add garlic; cook 1 minute longer., Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 396 calories, Fat 13g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 456mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 26g protein.
SPANISH RICE WITH CHICKEN
This recipe is an old time family favorite. It's good to make when you have many mouths to feed but very little food supply! You can use what ever kind of chicken you got on hand. I prefer chicken breast, they cook faster, and it's easier.
Provided by Mrs.English
Categories Chicken
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- At high heat add canola oil to a large pot.
- Add white rice, onion, and garlic; brown.
- Bring to a medium heat.
- Carefully add tomato sauce and stir quickly until the sauce thickens.
- Pour in the 6 cups of water and stir.
- Add cumin and salt to taste.
- Add chicken and bring to a boil.
- Place a lid on pot an bring heat to a low heat.
- Simmer until rice is tender and chicken is cooked thoroughly.
- Serve with flour tortillas.
Nutrition Facts : Calories 516.5, Fat 10.2, SaturatedFat 1.4, Cholesterol 109, Sodium 798.7, Carbohydrate 60.9, Fiber 3, Sugar 2.8, Protein 41.8
SPANISH CHICKEN AND RICE
This chicken is great because you throw it all together in a pot & let it cook until the chicken is so tender, it's almost falling off the bone. Remove skin from chicken before cooking for a healthier dish.
Provided by Marli
Categories Stew
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a large pot.
- Season the chicken pieces with salt & pepper and brown in batches.
- Remove from pot.
- Add the remaining oil to the pot & gently saute the onion & capsicum until the onion is transparent.
- Stir in the paprika and cook for 30 seconds.
- Add the tomatoes and simmer gently until it has thickened.
- Stir in the water, then add the rice and the tumeric.
- Return the chicken to the pot and stir to combine.
- Bring to the boil, cover, reduce heat to low and simmer for about 1 hour or until chicken is tender and almost falling off the bone.
Nutrition Facts : Calories 768.6, Fat 38.2, SaturatedFat 8.8, Cholesterol 167.7, Sodium 176.1, Carbohydrate 60.8, Fiber 5, Sugar 5.8, Protein 43.4
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish.
- Cook the rice properly: Be sure to rinse the rice before cooking to remove any starch. This will help the rice cook evenly and prevent it from becoming sticky.
- Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Use a broth that you enjoy the taste of, such as chicken broth, vegetable broth, or beef broth.
- Add some vegetables: Vegetables will add color, texture, and nutrients to your dish. Some good options include diced onions, bell peppers, carrots, and corn.
- Season the dish to taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Spanish rice with chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is a one-pot meal that can be made with simple ingredients that you probably already have on hand. The combination of flavorful rice, tender chicken, and colorful vegetables makes this dish a hit with the whole family. Next time you are looking for a quick and easy meal that is sure to please everyone, give Spanish rice with chicken a try.
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