Best 2 Spanish Rice And Vegetables Recipes

SPANISH RICE AND VEGETABLES

Spanish Rice and Vegetables image

Make and share this Spanish Rice and Vegetables recipe from Food.com.

Provided by Manami

Categories Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups low sodium chicken broth
1 cup long grain rice
3 teaspoons olive oil
1 onion, sliced thinly
1 garlic clove, minced
1 green bell pepper, seeded and chopped
1/2 orange bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1/2 lb mushroom, sliced
2 cups canned crushed tomatoes (I used Muir Glen)
1/4 cup pimento stuffed olive, sliced
1/8 teaspoon salt (optional)
1/4 teaspoon pepper

Steps:

Bring stock to boil in a saucepan over high heat.
Stir in rice and return to a boil.
Immediately reduce heat to low.
Cover saucepan and simmer 15-20 minutes, or until rice is tender and liquid is absorbed.
Heat oil in a heavy nonstick skillet over medium heat.
Sauté onions and garlic 5-7 minutes or until onions are softened.
Stir in bell peppers and sauté another 4-5 minutes, stirring frequently.
Add remaining ingredients and simmer 4-5 minutes, stirring occasionally.
Add cooked rice to vegetable mixture.
Cook until heated throughout.
Serve with chicken, steak, or pork and fresh green beans or spinach, and some nice biscuits.

Nutrition Facts : Calories 291, Fat 5, SaturatedFat 0.9, Sodium 326.9, Carbohydrate 54.8, Fiber 4.5, Sugar 9.2, Protein 9.3

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #vegetables #american #southern-united-states #spanish #easy #european #potluck #diabetic #kosher #stove-top #creole #dietary #mushrooms #pasta-rice-and-grains #long-grain-rice #tomatoes #taste-mood #savory #to-go #equipment #presentation #served-hot