Best 6 Spanish Rice And Pork Chops Recipes
**Savor the tantalizing flavors of Spanish rice and pork chops, a delectable duo that brings a fiesta to your taste buds.** With its zesty blend of Spanish spices, tender pork chops, and fluffy rice infused with the essence of tomatoes and bell peppers, this dish is a culinary journey through the vibrant streets of Spain. As you embark on this culinary adventure, discover two enticing recipes that will guide you in crafting this flavorful masterpiece. The first recipe takes you on a traditional route, using classic ingredients and techniques to create an authentic Spanish rice and pork chop experience. The second recipe adds a contemporary twist, introducing tantalizing variations and modern culinary touches that elevate the dish to new heights. Get ready to embark on a delectable journey, where the aroma of sizzling pork chops and the vibrant colors of Spanish rice dance together in perfect harmony.
**Recipe 1: Classic Spanish Rice and Pork Chops:**
Embark on a culinary journey through the heart of Spain with this traditional recipe.Tender pork chops, seasoned to perfection, are seared until golden brown, creating a delectable crust that locks in the succulent juices. As the pork chops bask in their flavorful glory, a vibrant medley of Spanish rice takes center stage. Aromatic long-grain rice is sautéed with a trinity of diced onions, bell peppers, and tomatoes, releasing a symphony of flavors. A rich tomato sauce, infused with the essence of paprika, cumin, and garlic, envelops the rice, creating a vibrant canvas of textures and tastes.
**Recipe 2: Spanish Rice and Pork Chops with a Modern Twist:**
Prepare to tantalize your taste buds with this contemporary take on Spanish rice and pork chops. Begin by introducing a delightful twist to the pork chops. A flavorful marinade, infused with a blend of citrus zest, garlic, and fresh herbs, tenderizes the pork chops, imparting a burst of invigorating flavors. As the pork chops sizzle in their marinade, craft a captivating Spanish rice pilaf. Jasmine rice, known for its delicate floral aroma, is sautéed with aromatic vegetables and a touch of saffron, creating a golden and fluffy masterpiece. The addition of sun-dried tomatoes, capers, and a hint of smoked paprika elevates the rice to new heights of flavor and complexity.
MARY ANN'S PORK CHOPS AND SPANISH RICE
Another one of my favorite recipes of my mom's. This is a great one dish meal that is inexpensive and easy to prepare. Most of my mom's cooking is done by taste and not by measurement, so adjustments should be made according to your own preferences. Enjoy!
Provided by FCR Gal
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add water to tomatoes to equal approximately double than the amount of rice that you are making.
- Combine rice, green pepper, onion, tomatoes and water in 13X9 pan.
- Lay pork chops on top.
- Salt and pepper to taste.
- Cover with foil and bake at 350 for about 45 minutes then uncover for 10 to 15 minutes until chops are browned and rice is soft.
PORK CHOPS AND SPANISH RICE
This is one of the first recipes I ever served to guests. That was 30 years ago and I still make it today! This is the recipe as it was written, however sometimes I add a combo of red and green peppers, use V-8 juice instead of tomato, and add 1/4 teaspoon of garlic powder. You can also heat it up by adding a little hot sauce, or a little chopped hot pepper, or by making the mustard a spicy one. It all depends on your family's taste.
Provided by Denise in da Kitchen
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wipe chops with damp paper towel and trim off all fat.
- Rub the inside of a large pot with fat from the pork chops.
- Brown the chops in the pot and remove as they are browned.
- Pour off fat.
- Place 3 chops in the bottom of the pan.
- Top with half of the onion slices and green pepper strips.
- Repeat with the rest of the chops, onions and green pepper strips.
- In a bowl, combine consume, tomato juice, water, mustard, salt, and Worcestershire sauce.
- Pour over chops.
- Sprinkle raw rice around meat.
- Cover and bring to a boil.
- Reduce heat and simmer for 1 hour.
SPICY SPANISH PORK CHOPS AND RICE CASSEROLE
This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don't want spicy. I'm going to try this with brown rice next time, I have a feeling it would be really good. I'll let you know!
Provided by HeidiSue
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Sprinkle salt and pepper on pork chops.
- Brown pork chops in 2 tbl of the butter in a sautee pan.
- Remove pork chops from pan and set aside.
- Add remaining 2 tbl of butter to pan.
- Add orzo and sautee until slightly browned.
- Add rice to pan, stir and remove from heat.
- Pour rice on the bottom of a lightly greased 13x9 baking dish.
- Place pork chops on top of rice.
- Scatter sliced onions and peppers over the pork chops.
- Combine remaining ingredients in a bowl and pour over pork chops.
- Cover baking dish with foil.
- Bake for 50-60 minutes until rice is done.
SPANISH RICE AND PORK CHOPS
my mom used to make pork chops and rice but used tomato juice. It was good, I just do it the lazy way.
Provided by jan c
Categories Steaks and Chops
Time 45m
Number Of Ingredients 4
Steps:
- 1. heat oil in a skillet, add the pork chops until just brown on both sides. remove from heat and dump any left over oil. set port chops on plate.
- 2. prepare rice a roni according to directions, before covering for 20 min,add the pork chops back in. Pork will be done when rice is.
MOM'S SPANISH RICE AND PORK CHOPS
My mom has made this forever, but she just uses an eye to see how much spice she had to add, and/or tomato juice. It has always been a favorite of mine so I actually wrote down what I used. Surprise MOM! I did use a few different ingredients, but I liked the added zip and I know my husband loved it, because we had leftover rice...
Provided by Vickey Yott Morrissey
Categories Casseroles
Time 1h35m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350 degrees. Cook rice, brown pork chops.
- 2. Fry bacon until crisp, crumble. Drain fat from pan, reserve cooked bacon until later.
- 3. Add green pepper, onion, rotel or tomatoes, and water or tomato juice. Let simmer for around 1/2 hour.
- 4. Add bacon and simmered mixture to rice and season to taste with above spices. Place in pan large enough to hold desired number of pork chops on top. (I used a 4 quart corning ware as I only cooked 2 large chops.)
- 5. Place browned pork chops on top of rice and bake covered for about 30 minutes. Uncover and bake another 30 minutes. You may have to add a little more tomato juice if it is too dry.
SPANISH RICE AND CREAM OF MUSHROOM PORK CHOPS
Here's a new twist on Pork Chops in a flavorful spanish rice and Creamy Mushroom Sauce. This turned out so delicious and it's very simple and quick to make. Enjoy Good Food
Provided by Cheryl Culver
Categories Rice Sides
Number Of Ingredients 4
Steps:
- 1. How to Make it: In a skillet heat Olive oil till hot then brown your pork chops till cooked through, then add your spanish rice packet and ingredients to cook as directed on package, simmer till done, then put in 1 can of cream of mushroom soup and stir to mix, then simmer till hot and bubbly. Serve with your favorite side dish
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your Spanish rice and pork chops will taste. Look for fresh, flavorful pork chops and use a good quality long-grain rice. For best results, try to use Spanish rice, which has a slightly different flavor and texture than other types of rice.
- Don't overcrowd the pan. When cooking the pork chops, make sure to give them plenty of space in the pan so that they can brown evenly. If you overcrowd the pan, the pork chops will steam instead of brown, and they will not be as flavorful.
- Cook the pork chops over medium heat. Medium heat will help the pork chops to cook evenly without burning. If you cook the pork chops over high heat, they will brown too quickly on the outside and be raw on the inside.
- Don't overcook the pork chops. Pork chops are best when cooked to an internal temperature of 145 degrees Fahrenheit. Overcooked pork chops will be dry and tough.
- Let the pork chops rest before serving. Letting the pork chops rest for a few minutes before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
- Use a flavorful marinade. Marinating the pork chops before cooking will help to tenderize the meat and add flavor. There are many different marinades that you can use, so experiment until you find one that you like.
- Serve the Spanish rice and pork chops with your favorite sides. Some popular sides for Spanish rice and pork chops include black beans, corn, and avocado. You can also serve the pork chops with a simple green salad.
Conclusion:
Spanish rice and pork chops is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a little planning and preparation, you can have this dish on the table in under an hour. So next time you're looking for a quick and easy meal, give Spanish rice and pork chops a try!
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