Best 2 Spanish Rice And Meatballs Recipes

**Spanish Rice and Meatballs: A Flavorful Journey to Spain**

Embark on a culinary adventure to the vibrant streets of Spain with our tantalizing Spanish rice and meatballs recipe. This classic dish combines the savory flavors of seasoned meatballs nestled in a bed of aromatic rice, creating a harmonious blend of textures and tastes. In this article, we present a collection of Spanish rice and meatballs recipes that cater to diverse preferences and dietary needs. From traditional Spanish-style meatballs to vegetarian and gluten-free variations, our recipes offer a delightful gateway to Spanish cuisine. Discover the secrets behind the perfect Spanish rice, learn how to craft succulent meatballs, and explore creative ways to elevate this dish with unique ingredients and cooking techniques. Get ready to indulge in a culinary masterpiece that captures the essence of Spain's rich culinary heritage.

Check out the recipes below so you can choose the best recipe for yourself!

SPANISH RICE AND MEATBALLS

Spanish Rice and Meatballs image

Clipped from a magazine years ago. This recipe is so good my brother asked for a copy. Very unusual.

Provided by Barb in WNY

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 slices turkey bacon
1 lb ground beef
1 egg
1/2 cup soft breadcrumbs
2 teaspoons salt, divided
1 large onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
1 teaspoon chili powder
1 cup rice, uncooked
16 ounces tomatoes
1 cup water

Steps:

Sauté bacon until crisp in a large frying pan; remove and drain on paper towels.
Mix ground beef lightly with egg, breadcrumbs, and 1 teaspoon salt until well blended; shape into 16 small balls.
Brown in bacon drippings in he same pan; push to one side.
Stir onion, celery, green pepper, and chili powder into pan; sauté until vegetables are soft.
Stir in rice, tomatoes, water and remaining salt; heat to boiling, stirring lightly to mix; cover.
Simmer, adding more water if mixture seems dry, about 45 minutes, or until rice is tender and liquid is absorbed.
Garnish with saved bacon.

SPANISH RICE AND MEATBALLS

Spanish Rice and Meatballs image

A tasty recipe that we enjoy. (I often make large batches of meatballs and freeze them to use in recipes such as this - a real time saver!) This meal cooks in one skillet, minimizing clean-up - who can't appreciate that?!

Provided by Sweet Diva MJ

Categories Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

6 slices bacon
2/3 cup uncooked white rice
1 lb lean ground beef
1 1/2 cups water
1/2 cup soft breadcrumbs
1 (16 ounce) can diced tomatoes
1 egg, slightly beaten
1/3 cup Heinz 57 steak sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
1/2 cup chopped onion
1 green pepper, cut into 3/4-inch chunks
1/2 cup sliced celery

Steps:

In large skillet, cook bacon until crisp; remove, coarsely crumble and set aside.
Drain drippings, reserving 1 tablespoon.
In a large bowl, combine beef, breadcrumbs, egg, salt and 1/8 teaspoon pepper.
Form into 20 meatballs, using a rounded tablespoon for each.
In same skillet, brown meatballs in reserved drippings; remove.
In same skillet, saute onion and celery until tender-crisp; drain excess fat.
Add rice, water,tomatoes, 57 sauce, ¼ teaspoon pepper and hot pepper sauce.
Cover; simmer 20 minutes.
Stir in bacon, meatballs and green pepper. Cover; simmer and additional 10 minutes or until rice is tender and liquid is absorbed,stirring occasionally.
Serves 4.

Tips:

Mise en place: Before you start cooking, gather and measure all of your ingredients. This will help you stay organized and avoid any scrambling.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh vegetables, flavorful meats, and aromatic spices.
Don't overcrowd the pan: When cooking the meatballs, make sure to give them enough space in the pan so that they can brown evenly. If you overcrowd the pan, the meatballs will steam instead of brown.
Cook the meatballs thoroughly: Make sure to cook the meatballs until they are cooked through. You can check this by cutting one of the meatballs in half. The inside should be cooked through and no longer pink.
Use a flavorful sauce: The sauce is what really brings this dish together. Make sure to use a flavorful sauce that you enjoy. You can use a store-bought sauce or make your own.
Serve with your favorite sides: Spanish rice and meatballs can be served with a variety of sides. Some popular choices include roasted vegetables, mashed potatoes, or a salad.

Conclusion:

Spanish rice and meatballs is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties or potlucks. With its combination of flavorful meatballs, fluffy rice, and tangy sauce, this dish is sure to be a hit with everyone who tries it.