Embark on a culinary journey to the heart of Spanish cuisine with this delectable dish of Spanish rice and beans with bacon. This flavorful and colorful dish, also known as "arroz con frijoles," is a harmonious blend of aromatic rice, tender beans, smoky bacon, and a medley of zesty spices. Originating from the vibrant streets of Spain, this dish has captivated taste buds for generations and is now a beloved classic in many households.
Our recipe collection offers a diverse selection of Spanish rice and beans with bacon variations, each with its unique twist on this timeless recipe. From the traditional Spanish-style rice and beans, bursting with the flavors of paprika, garlic, and saffron, to the vibrant Mexican-style rice and beans, featuring a spicy kick from chili peppers and cumin, there's a recipe to suit every palate.
Whether you prefer the simplicity of a classic recipe or are looking to explore new flavor combinations, our collection has you covered. Discover the secrets to perfectly cooked rice, infused with the smoky essence of bacon and the earthy goodness of beans. Learn how to create a harmonious balance of spices that will tantalize your taste buds and leave you craving more.
So, gather your ingredients, prepare your taste buds, and let your culinary adventure begin. Immerse yourself in the vibrant flavors of Spain and Mexico with our collection of Spanish rice and beans with bacon recipes.
SPANISH RICE WITH BACON
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.
Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 514mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
SOUTHERN-STYLE SPANISH RICE WITH BACON
Steps:
- Gather the ingredients.
- In a large skillet, fry bacon until cooked, but not crisp, over medium heat. Remove from skillet, drain on paper towels, and dice and set aside.
- Pour the bacon fat into a measuring cup; if there is less than 1/4 cup add enough butter to make 1/4 cup of fat. (Add a teaspoon of butter at a time, stirring-the hot bacon fat will melt the butter.)
- Pour the melted fat back into the skillet, and add the onion and rice. Sauté over medium heat, stirring constantly, until rice is lightly browned and onion is tender.
- Remove from heat; stir in diced bacon, tomatoes with juice, water, salt, pepper, and chili powder. Return to the heat, cover, and simmer until rice is tender and liquid is almost all absorbed-about 20 minutes.
- Add cheese, lower the heat and stir until cheese is melted.
- Serve hot and enjoy!
Nutrition Facts : Calories 382 kcal, Carbohydrate 46 g, Cholesterol 44 mg, Fiber 3 g, Protein 14 g, SaturatedFat 9 g, Sodium 277 mg, Fat 16 g, ServingSize 4 portions (4 servings), UnsaturatedFat 6 g
FLAVORFUL SPANISH RICE AND BEANS
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Provided by Alicia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g
SPANISH RICE ORIGINAL
A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well.
Provided by DEED330
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Bring chicken broth and tomato sauce to a boil in a small saucepan, about 5 minutes. Reduce heat to medium and maintain a simmer while preparing the remaining ingredients.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Chop bacon.
- Cook and stir onion in reserved bacon grease over medium heat until tender, about 5 minutes. Stir in rice; cook and stir until lightly browned, 3 to 5 minutes. Pour boiling chicken broth and tomato sauce into rice mixture; add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes. Stir black olives and corn into rice mixture before serving.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 45.7 g, Cholesterol 19 mg, Fat 18.5 g, Fiber 5.2 g, Protein 8.7 g, SaturatedFat 5.1 g, Sodium 1195.5 mg, Sugar 6.7 g
SPANISH GREEN BEANS WITH BACON
The quasi-classic Spanish side dish known as judias verdes con jamon. I substituted bacon for the Serrano ham. From 500 All-Time Great Recipes.
Provided by COOKGIRl
Categories Pork
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of salted water cook the green beans about 5-6 minutes, only until just tender but still with some "bite".
- In a saucepan, heat the olive oil on medium heat and fry the onion for 5 minutes, until softened. Add the garlic and cook another minute. DO NOT burn the garlic!
- Drain the green beans well and add to the saucepan with the garlic. Cook, stirring constantly for 2-3 minutes. Stir in the crumbled bacon. NOTE: If using Serrano or Parma ham, add it at the same time with the garlic.
- Season with salt and pepper. Serve warm.
Nutrition Facts : Calories 231.3, Fat 20, SaturatedFat 4.7, Cholesterol 14.5, Sodium 185.1, Carbohydrate 10.2, Fiber 3.4, Sugar 4.5, Protein 4.8
AUTHENTIC SPANISH RICE
For a great side for any main dish, try this great authentic spanish rice. The bacon drippings add another layer of flavor and make the rice delectable.-Maria Goclan, Katy, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.
Nutrition Facts : Calories 117 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 219mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
RICE COOKED IN BLACK BEANS (MOROS Y CRISTIANOS)
Provided by Lourdes Castro
Categories Bean Side Backyard BBQ Dinner Summer Healthy Simmer Boil Sugar Conscious
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- Mash the garlic and render the bacon fat
- Put the garlic on a cutting board and sprinkle 1 teaspoon of salt over the cloves, let it sit for a few minutes, and mince it into a paste with a knife. Set aside.
- Place the bacon and olive oil in a large pot and set it over medium-high heat. Sauté the bacon until it renders its fat and turns a golden brown color, about 6 minutes. Move the bacon around as it's cooking to prevent it from sticking to the bottom of the pot.
- Sauté the vegetables and rice
- Add the onion, green pepper, and garlic paste to the bacon and sauté until the vegetables are limp and translucent, about 5 minutes. Add the remaining 2 teaspoons of salt, the bay leaf, cumin, oregano, and rice and stir for 1 minute until well mixed and all the rice is coated in oil.
- Add the beans, simmer, and serve
- Add the beans and their liquid, along with the water and vinegar, to the pot. Cover and bring to a boil, then reduce to a simmer. Cook for 35 to 40 minutes, or until all the water has been absorbed by the rice. Allow the covered pot to sit off the heat for 5 minutes. Fluff the rice with a fork and serve.
Tips:
- For the best flavor, use high-quality, long-grain rice. Basmati or jasmine rice are good choices.
- Rinse the rice thoroughly before cooking to remove any starch and help the grains cook evenly.
- Be sure to use a heavy-bottomed pot or Dutch oven to cook the rice and beans. This will help to evenly distribute the heat and prevent the rice from sticking or burning.
- Do not lift the lid of the pot while the rice is cooking. This will allow the steam to escape and the rice will not cook properly.
- Once the rice is cooked, fluff it with a fork to separate the grains.
- For extra flavor, add a bay leaf or two to the pot while the rice is cooking.
- Serve the rice and beans with your favorite toppings, such as shredded cheese, sour cream, salsa, or guacamole.
Conclusion:
Spanish rice and beans with bacon is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and beans. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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