Best 4 Spanish Rice And Beans Recipes
Embark on a culinary journey to the vibrant streets of Spain with our delectable Spanish rice and beans recipes. These traditional dishes, also known as "Arroz con Frijoles," are a harmonious blend of aromatic spices, tender rice, and hearty beans, offering a symphony of flavors that will transport your taste buds to the heart of Spain. Our curated collection features three distinct recipes, each presenting a unique twist on this classic combination. Discover the simplicity of our "Easy Spanish Rice and Beans," a quick and effortless recipe perfect for busy weeknights. Dive into the depths of flavor with our "Authentic Spanish Rice and Beans," a traditional recipe that embodies the essence of Spanish cuisine. And for a vegetarian delight, our "Spanish Rice and Black Beans" recipe offers a meatless option packed with protein and nutrients. No matter your preference, these recipes promise an unforgettable culinary experience, capturing the vibrant spirit of Spain in every bite.
Here are our top 4 tried and tested recipes!
FLAVORFUL SPANISH RICE AND BEANS
Very flavorful, quick, and simple rice and beans with a Mexican twist.
Provided by Alicia
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 57.1 g, Fat 6.2 g, Fiber 6.7 g, Protein 9 g, SaturatedFat 0.8 g, Sodium 2175.8 mg, Sugar 3.4 g
SPANISH RICE AND BEANS WITH BACON
A perfect side dish to serve with tacos, burritos, enchiladas, or any Mexican food you are craving.
Provided by STOLZS
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into bite-sized pieces. Discard half of the bacon grease left in the pan.
- Return the skillet to the stovetop and toss in bacon, tomatoes, jalapeno peppers, diced onion, and cilantro. Stir in pinto beans. Cook over low heat, stirring occasionally, until flavors are blended, about 30 minutes.
- Heat canola oil in a saucepan over medium-high heat. Add rice and chopped onion and cook until rice is brown and onion is tender, about 5 minutes. Stir in 2 cups water and tomato sauce. Bring to a simmer. Reduce heat to low; cover saucepan and cook until rice has absorbed the liquids, about 20 minutes. Stir in bacon mixture.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 36.8 g, Cholesterol 7.6 mg, Fat 5.6 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 1.3 g, Sodium 660 mg, Sugar 4.5 g
WW SPANISH RICE AND BEANS
This is a quick and easy reicpe to prepare. I serve it along side of recipe #225206. Hope you enjoy. This has 2 WW points for 3/4 cups of rice mixture.
Provided by teresas
Categories Rice
Time 28m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook rice according to package directions.
- Combine, rice, beans, and salsa in a 1 1/2 quart microwave-safe casserole; toss well.
- Cover with lid; microwave at HIGH 1 1/2 minutes or until hot.
SPANISH RICE AND BEANS
Using jarred salsa makes this recipe so convenient because I always have salsa on hand. We also love the addition of green olives. It makes a wonderful side dish, but would make a healthy and filling vegetarian main dish as well.
Provided by Chef Potpie (Laurel)
Categories Rice Sides
Time 35m
Number Of Ingredients 16
Steps:
- 1. Soak rice in cold water for about 10 minutes, rinse and drain.
- 2. In large pot or skillet with a lid, heat oil and add onion and bell pepper and saute for 3 minutes. Add garlic all spices and saute for 1 minute more.
- 3. Add rice, salsa and broth, and bring to a boil. Reduce heat, cover pot and simmer on low for 15-20 minutes, until liquid is absorbed and rice is done.
- 4. Taste and adjust seasonings if needed. Stir in beans and olives and garnish with herbs.
Tips:
- Use high-quality ingredients, especially the rice and beans. Look for varieties that are known for their flavor and texture. - Rinse the rice and beans thoroughly before cooking. This will help to remove any dirt or debris, and it will also help to prevent the rice from becoming sticky. - Be careful not to overcook the rice. If it is overcooked, it will become mushy and lose its flavor. - Season the rice and beans to your taste. You can use a variety of spices, such as cumin, chili powder, and paprika. - Serve the rice and beans with your favorite toppings. Some popular options include shredded cheese, sour cream, and salsa.Conclusion:
Spanish rice and beans is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice and beans. With a few simple ingredients and a little bit of time, you can easily make this classic dish at home. So next time you are looking for a satisfying and flavorful meal, give Spanish rice and beans a try.
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