Best 3 Spanish Rabbit Stew Hunter Style Recipes
Journey into the heart of Spanish culinary tradition with our exquisite Spanish rabbit stew, a dish brimming with rich flavors and captivating aromas. Tender rabbit meat is lovingly braised in a symphony of fragrant olive oil, garlic, onions, and succulent tomatoes, creating a delectable sauce that tantalizes the taste buds. This hunter-style stew is elevated with the addition of aromatic herbs, paprika, and a hint of white wine, culminating in a delightful medley of spices that dances on the palate. Served alongside crusty bread or fluffy rice, this hearty and comforting stew promises an unforgettable dining experience.
Embark on a culinary adventure as we present a trio of tantalizing Spanish rabbit stew recipes, each offering a unique interpretation of this classic dish. Our first recipe stays true to tradition, capturing the essence of authentic Spanish flavors with a simple yet flavorful combination of ingredients. The second recipe adds a touch of modernity with the inclusion of chorizo and bell peppers, creating a vibrant and colorful stew that is sure to impress. Finally, our third recipe takes a daring twist with the addition of chocolate, resulting in a rich and complex stew that will leave you craving for more.
Whether you prefer a classic, contemporary, or adventurous culinary experience, our collection of Spanish rabbit stew recipes has something to satisfy every palate. So, gather your ingredients, don your apron, and prepare to be transported to the vibrant culinary landscapes of Spain with these delectable dishes.
SPANISH RABBIT STEW HUNTER-STYLE RECIPE - (3.7/5)
Provided by pikassob
Number Of Ingredients 12
Steps:
- Peel and chop the onion and garlic. Cut the ham into small pieces and set aside. Rinse and cut tomato into small cubes. Rinse all dirt off mushrooms, then trim stems and slice. Chop 2 sprigs of parsley and set apart. Remove rabbit from packaging. Rinse and pat dry. Cut rabbit into 8-10 pieces. Salt and pepper all sides. In a large, heavy-bottomed frying pan, heat 3-4 tbsp olive oil on medium. When hot, sauté onion and garlic. When soft, add the ham cubes. When onion is translucent, remove onion, garlic and ham from pan with a slotted spatula and set aside on plate for later, reserving the oil. Add some olive oil to the same pan and brown the rabbit on both sides. Remove from frying pan. Pour any oil left in frying pan into a large casserole or stew pot. Place rabbit and onion mixture into pot and mix. Add chopped parsley and dried thyme to pot and stir. Place on medium heat. Add the cognac, white wine and water to rabbit and mix. Simmer uncovered for approximately 30 minutes and add chopped mushrooms after 15 minutes. Stir in mushrooms and continue to simmer for another 15 minutes. If necessary, add a bit more water while simmering. Serve with home-fried potatoes or rice. Spanish stews or casseroles such as this are traditionally served with rustic bread, especially in Old Castilla where this regional recipe originates.
SPANISH RABBIT STEW
Steps:
- Heat a large saute pan or Dutch oven over medium heat and add the bacon. Cook the bacon until it is brown and crisp, about 7 minutes. Remove bacon to drain on paper towels.
- Season the rabbit with salt and pepper. Heat the remaining bacon fat and sear the rabbit pieces until golden on all sides, turning often, about 56 minutes. Lift out the rabbit pieces and reserve. Add the onion to the pan and saute until the onions are soft and caramelized, about 57 minutes. Add the garlic, almonds, cinnamon, red pepper flakes and salt, and cook until the aromas are released, about 1 minute. Add the wine and reduce by half.
- Add the stock, browned rabbit pieces, browned bacon and bay leaves. Cook, covered, until rabbit is fork tender, about 1 hour.
- Carefully lift out the rabbit pieces and transfer to a serving platter. Add the sherry to the sauce along with enough butter to thicken the sauce, whisking until the butter is incorporated. Pour the sauce over the warm rabbit pieces and garnish with toasted sliced almonds.
RABBIT HUNTER'S STYLE
Make and share this Rabbit Hunter's Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Rabbit
Time 5h30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Season the rabbit liberally with salt and pepper; in a large skillet, cook the bacon over med-high heat until crisp.
- Transfer to paper towels to drain; crumble and set aside.
- Add the rabbit to the hot bacon fat and brown on all sides.
- Transfer to a slow cooker.
- Add shallots and garlic to the skillet; cook, stirring, for 2 minutes.
- Sprinkle with the flour, then add the wine; cook, scraping up any browned bits stuck to the pan.
- Add in the tomato sauce, water, thyme, and basil; bring to a boil.
- Pour over the rabbit; cover and cook on HIGH for 2 hours.
- Add mushrooms to the slow cooker; cover and continue cooking on HIGH 1 ½-3 hours, until the rabbit is very tender and falling off the bone.
- Taste and adjust seasonings to taste; serve garnished with parsley and crumbled bacon.
Nutrition Facts : Calories 1141.7, Fat 52.5, SaturatedFat 16.3, Cholesterol 354, Sodium 1225.7, Carbohydrate 26.5, Fiber 2.9, Sugar 6.4, Protein 124.4
Tips:
- Choose the right rabbit: Select a young rabbit, around 2-3 pounds, for the most tender and flavorful meat.
- Brown the rabbit well: Browning the rabbit before stewing adds depth of flavor and color to the dish.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your stew. Common choices include carrots, celery, onions, potatoes, and bell peppers.
- Add some herbs and spices: Herbs and spices can really elevate the flavor of your stew. Try adding rosemary, thyme, bay leaves, paprika, and saffron.
- Simmer the stew low and slow: The key to a tender and flavorful stew is to simmer it low and slow. This allows the flavors to meld and the meat to become fall-off-the-bone tender.
Conclusion:
Spanish rabbit stew is a classic dish that is both delicious and easy to make. With its tender meat, flavorful sauce, and hearty vegetables, it's a meal that the whole family will enjoy. So next time you're looking for a comforting and satisfying meal, give this Spanish rabbit stew a try.
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