Best 3 Spanish Potato Salad No Mayonnaise Recipes
Embark on a culinary journey to the vibrant streets of Spain with this delectable Spanish potato salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This enticing dish celebrates the humble potato, transformed into a symphony of flavors with the perfect balance of tangy, savory, and refreshing notes.
Savor the creamy richness of the mayonnaise-free dressing, a delightful symphony of olive oil, vinegar, and herbs, gently coating each tender potato morsel. Experience the symphony of textures, from the velvety softness of the potatoes to the crisp crunch of the bell peppers and the delicate bite of the red onion.
This enticing potato salad offers a delightful contrast of flavors, with the tangy sharpness of the vinegar cutting through the richness of the potatoes and the subtle sweetness of the red onion adding a touch of balance. The vibrant colors of the bell peppers, red onion, and parsley add a visual feast to complement the taste sensation.
Indulge in a culinary adventure with this Spanish potato salad, a versatile dish that perfectly complements grilled meats, seafood, or as a standalone lunch or dinner option. Explore the variations within the article, including a vegan version for those with dietary preferences, and a smoky paprika-infused dressing for an extra layer of depth and complexity.
Unleash your inner chef and embark on a culinary journey with this Spanish potato salad, a celebration of flavors, textures, and colors that will transport your taste buds to the heart of Spain.
PIPIRRANA (SPANISH POTATO SALAD)
Also called ensalada campera, it's a nice change from mayo based potato salad.
Provided by AZAHAR
Categories Salad Potato Salad Recipes No Mayo
Time 2h50m
Yield 6
Number Of Ingredients 11
Steps:
- Place egg in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs into quarters, and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
- Toss potatoes with eggs, bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Season to taste with salt. Refrigerate, and serve cold
Nutrition Facts : Calories 376.7 calories, Carbohydrate 41.9 g, Cholesterol 192.3 mg, Fat 16.3 g, Fiber 6.1 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 764.1 mg, Sugar 4.5 g
PICNIC POTATO SALAD WITH NO MAYONNAISE
This is a great potato salad if you're looking for one without mayonnaise.
Provided by It's A New Day
Categories Salad Potato Salad Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
- Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
- Fold blue cheese and chives into potato salad until blended.
Nutrition Facts : Calories 272 calories, Carbohydrate 29.5 g, Cholesterol 12.7 mg, Fat 14.4 g, Fiber 3.6 g, Protein 6.9 g, SaturatedFat 4.5 g, Sodium 502.7 mg, Sugar 2.6 g
SAVORY SPANISH POTATO SALAD
Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.
Provided by lutzflcat
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
- Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
- Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.
Nutrition Facts : Calories 193 calories, Carbohydrate 23.5 g, Fat 11.2 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 193 mg, Sugar 2 g
Tips:
- Use the Right Potatoes: Choose firm and waxy potatoes like Yukon Gold or Red Bliss for the best texture and flavor.
- Boil the Potatoes Perfectly: Cook the potatoes until they are tender but still hold their shape. Overcooked potatoes will become mushy.
- Cool the Potatoes Quickly: Immediately transfer the boiled potatoes to a colander and run cold water over them to stop the cooking process and prevent them from becoming overcooked.
- Use a light hand: When mixing the potatoes with the dressing, be gentle to prevent them from breaking apart.
- Season to Taste: Adjust the amount of vinegar, salt, and pepper to your preference. You can also add herbs like parsley, cilantro, or chives for extra flavor.
Conclusion:
Spanish potato salad is a refreshing and flavorful side dish that is perfect for summer gatherings and picnics. Its tangy and slightly acidic dressing, combined with tender potatoes, colorful vegetables, and hard-boiled eggs, creates a vibrant and satisfying dish. With its simple ingredients and easy-to-follow steps, this salad is sure to become a favorite at your next potluck or barbecue.
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