Best 2 Spanish Olive Tapenade Recipes
**Olive Tapenade: A Savory Spread with Endless Possibilities**
Olive tapenade, a delectable spread originating from the sun-kissed shores of the Mediterranean, is a culinary masterpiece that tantalizes taste buds with its rich, briny, and herbaceous flavors. Crafted from a harmonious blend of olives, olive oil, capers, and aromatic herbs like thyme, rosemary, and basil, this versatile condiment elevates any culinary creation with its umami-packed goodness.
Whether you're hosting a sophisticated soirée or enjoying a casual get-together, olive tapenade shines as a versatile culinary chameleon. Spread it generously on crostini or crackers for an effortless yet elegant appetizer, or incorporate it into your favorite pasta dish for an explosion of Mediterranean flavors. The robust taste of tapenade complements grilled meats, roasted vegetables, and creamy cheeses, making it an indispensable addition to your culinary repertoire.
This comprehensive guide presents a culinary journey through the world of olive tapenade, offering three distinct recipes that cater to every palate. From the classic Provençal Tapenade with its rustic charm to the vibrant and tangy Green Olive Tapenade, each recipe unravels a unique flavor profile that will captivate your senses. And for those seeking a spicy kick, the Fiery Olive Tapenade delivers a delightful balance of heat and savoriness that is sure to leave a lasting impression.
With its endless versatility, olive tapenade is a culinary goldmine waiting to be explored. Embark on this culinary adventure and discover the transformative power of this Mediterranean treasure, as it elevates your dishes to new heights of flavor and sophistication.
CHERRY TOMATOES STUFFED WITH SPANISH OLIVE TAPENADE
Make and share this Cherry Tomatoes Stuffed With Spanish Olive Tapenade recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 8-10
Number Of Ingredients 7
Steps:
- Make the tapenade:.
- In a food processor, pulse the olives until chopped fine. Add the remaining tapenade ingredients and pulse until olives are minced.
- With a sharp knife, slice the stem end (1/4-inch down) and the bottom (1/8-inch up) from each tomato and discard.
- Using a 1/4 teaspoon, remove the juice and seeds from each tomato half, leaving the outside shell intact.
- Spoon a generous 1/4 teaspoon of the tapenade into each shell and garnish with the parsley.
SPANISH OLIVE TAPENADE
Make and share this Spanish Olive Tapenade recipe from Food.com.
Provided by Charlotte J
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine the olives, garlic, and capers.
- Process until just smooth, scraping down the sides of the bowl if necessary.
- With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
- Transfer the mixture to a bowl and fold in the cilantro and pepper.
- Let rest at room temperature for 1 hour for flavors to blossom.
- Serve on large croutons that have been brushed with oil and toasted.
Tips:
- Choose ripe and flavorful olives. The quality of the olives will greatly impact the taste of the tapenade. Look for olives that are plump, firm, and have a deep, rich color.
- Use a food processor or blender to chop the olives. This will give the tapenade a smooth and consistent texture. If you don't have a food processor or blender, you can chop the olives by hand, but it will take more time and effort.
- Add other ingredients to taste. The basic ingredients of tapenade are olives, olive oil, and herbs, but you can add other ingredients to taste. Some common additions include capers, anchovies, sun-dried tomatoes, and nuts.
- Serve tapenade as an appetizer or snack. Tapenade is a delicious appetizer or snack. It can be served with crackers, bread, or vegetables. It can also be used as a spread for sandwiches or wraps.
Conclusion:
Tapenade is a versatile and flavorful condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. Whether you are serving it as an appetizer, snack, or spread, tapenade is sure to be a hit.
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