Best 2 Spanish Olive Cream Cheese Canapes Zwt Recipes

In this culinary journey, we'll embark on a delightful adventure, exploring the realm of tantalizing Spanish olive cream cheese canapés. These delectable hors d'oeuvres, also known as montaditos, are a harmonious blend of salty and creamy flavors, showcasing the vibrant essence of Spanish cuisine. Get ready to indulge in a symphony of textures as we unveil three exceptional recipes that will elevate your next gathering or intimate soirée.

Our first recipe, the Classic Spanish Olive Cream Cheese Canapés, embodies the simplicity of traditional Spanish flavors. Picture perfectly toasted bread rounds adorned with a luscious spread of creamy cheese, crowned with succulent olives. This classic combination offers a timeless appeal that never fails to impress.

Next, we'll introduce you to the Sun-Dried Tomato and Olive Cream Cheese Canapés, where sun-dried tomatoes infuse a burst of tangy sweetness to the creamy cheese. These vibrant canapés offer a delightful contrast of colors and flavors, making them a stunning addition to any platter.

Last but not least, our Herb-Infused Olive Cream Cheese Canapés beckon with their aromatic allure. Fresh herbs, such as basil, thyme, and rosemary, are delicately blended into the creamy cheese, imparting a delightful herbaceousness. These canapés will captivate your senses with their vibrant green hues and distinctive flavor profile.

These three Spanish olive cream cheese canapé recipes, each offering a unique twist on a classic, are sure to become instant favorites at your next social gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SPANISH OLIVE AND CREAM CHEESE CANAPES

Spanish Olive and Cream Cheese Canapes image

Categories Bread Cheese Olive Bake Broil Christmas Cocktail Party Cream Cheese Parmesan Gourmet

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 11

Ingredients

10 slices firm white sandwich bread
1 1/2 tablespoons unsalted butter, melted
1 oz Parmigiano-Reggiano
6 oz cream cheese, softened (3/4 cup)
1/3 cup pimiento-stuffed green Spanish olives (3 oz), rinsed, drained, and finely chopped
1/4 cup finely chopped scallion
1/4 cup finely chopped red bell pepper
1/4 teaspoon sweet paprika
2 teaspoons medium-dry Sherry
Special Equipment
a 1 1/2-inch round cookie cutter; a Microplane rasp

Steps:

Put oven rack in middle position and preheat oven to 375°F.
Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
Preheat broiler.
Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.

SPANISH OLIVE AND CREAM CHEESE CANAPES

Spanish Olive and Cream Cheese Canapes image

The toasts can be made a day ahead for this, and also the cream cheese mixture should be prepared a day ahead then covered and refrigerated, as the flavor will enhance if left overnight to chill, but bring to almost room temperature before spreading on the toasts. This will make about 36-40 canapes, and they are easy to make and delicious!

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 1h

Yield 35-40 serving(s)

Number Of Ingredients 8

Ingredients

10 -12 slices white bread (just use sliced regular sandwich bread for this, can be a day old and place in the fridge overnight)
2 -3 tablespoons butter, melted (no subs!)
1/4 cup grated parmesan cheese (or to taste) or 1/4 cup romano cheese (or to taste)
3/4 cup cream cheese, softened
1/3 cup pimento stuffed olive, finely chopped
1/4 cup green onions or 1/4 cup scallion, finely chopped
1/4 cup red bell pepper, finely chopped
1/4 teaspoon paprika (or to taste)

Steps:

Set oven to 375 degrees.
Set oven rack to middle position.
Cut out about 40 rounds with a 1-1/2 - 2-inch round cookie or biscuit cutter (can use end of a small glass but be very careful not to break glass, a biscuit cutter works the best!).
Place on a large baking sheet and brush one side with melted butter.
Bake for about 8 minutes, or until golden brown (leave the toasts on the baking sheet).
Set oven to broiler heat.
In a bowl mix together cream cheese, olives, green onion or scallions, red bell pepper and paprika (add a couple teaspoons of dry sherry in if you have some) mix until well combined.
Top each toast with about 1 teaspoon of the cream cheese mixture, then sprinkle with grated Parmesan cheese.
Broil 4-inches from heat until the Parmesan begins to turn golden (about 1 minute).

Nutrition Facts : Calories 45.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.8, Sodium 69.3, Carbohydrate 4, Fiber 0.2, Sugar 0.5, Protein 1.1

Tips:

Use good quality ingredients: The better the ingredients, the better the canapés will be. Use fresh olives, cream cheese, and bread. The bread can be a baguette, crackers, or even pita bread.
Make the olive cream cheese spread ahead of time: This will give the flavors time to meld. You can make it up to three days in advance and store it in the refrigerator.
Be creative with your toppings: In addition to the suggested toppings in the recipe, you can also try other things like chopped nuts, crumbled bacon, or diced tomatoes.
Garnish the canapés before serving: This will make them look more festive and appealing. You can use fresh herbs, a drizzle of olive oil, or a sprinkle of paprika.

Conclusion:

Spanish olive cream cheese canapés are easy to make and always a hit at parties. They are perfect for any occasion, from a casual get-together to a formal event. With a few simple ingredients, you can create a delicious and elegant appetizer that will impress your guests. So next time you are looking for a quick and easy appetizer, give these Spanish olive cream cheese canapés a try. You won't be disappointed!