Best 4 Spanish Noodles Ground Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Journey into the Realm of Spanish Noodles with Ground Beef: A Culinary Treat Awaits**

Embark on a culinary adventure with Spanish noodles with ground beef, a delightful dish that tantalizes taste buds with its rich flavors and textures. This classic Spanish dish, also known as "Fideos con Carne," originates from the vibrant streets of Spain and has become a beloved favorite around the world.

Our collection of Spanish noodles with ground beef recipes offers a diverse range of culinary creations, each with its unique twist on this timeless dish. From the classic Spanish noodles recipe that captures the essence of traditional Spanish cooking to modern interpretations that incorporate bold flavors and innovative ingredients, our recipes cater to every palate and skill level.

As you explore our recipe collection, you'll discover dishes like the traditional Spanish noodles with ground beef, featuring tender noodles, savory ground beef, and a flavorful tomato sauce. For those who love spicy food, the spicy Spanish noodles with ground beef recipe brings a fiery kick to the classic dish.

If you're looking for a quick and easy weeknight meal, the one-pot Spanish noodles with ground beef recipe is a lifesaver. With minimal cleanup and maximum flavor, this recipe delivers a satisfying meal without the hassle.

For a vegetarian twist, the vegetarian Spanish noodles with ground beef recipe replaces ground beef with a hearty combination of vegetables, creating a delicious and nutritious dish.

And for those who love experimenting with different cuisines, the Spanish noodles with ground beef and chorizo recipe infuses the dish with smoky and spicy chorizo, adding an extra layer of flavor and complexity.

With easy-to-follow instructions and helpful tips, our Spanish noodles with ground beef recipes will guide you through every step of the cooking process, ensuring success in your culinary endeavors. So, gather your ingredients, sharpen your knives, and get ready to embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

SPANISH NOODLES & GROUND BEEF



Spanish Noodles & Ground Beef image

Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. -Kelli Jones, Perris, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3-1/4 cups uncooked medium egg noodles (about 6 ounces)
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1/4 cup chili sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.

Nutrition Facts : Calories 409 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

SPANISH NOODLES AND GROUND BEEF



Spanish Noodles and Ground Beef image

Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. -Kelli Jones, Peris, California.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound lean ground beef (90% lean)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1-1/2 cups uncooked medium egg noodles
3/4 cup canned diced tomatoes
1/2 cup water
2 tablespoons chili sauce
1/4 teaspoon salt
Dash pepper
2 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 887mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

SPANISH NOODLES AND GROUND BEEF



Spanish Noodles and Ground Beef image

One pot meal my family enjoys. This is a very versitale recipe. You can use any kind of noodles or cheese that you like.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3 cups uncooked medium egg noodles
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 slices bacon, cooked and crumbled
1 -2 cup of shredded cheese

Steps:

  • Cook beef, green pepper and onion until meat is no longer pink and drain.
  • Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
  • Cover and cook over low heat for 15-20 minutes or until the noodles are tender.
  • Top with bacon and cheese.

SPANISH NOODLES AND GROUND BEEF



Spanish Noodles and Ground Beef image

Make and share this Spanish Noodles and Ground Beef recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 45m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small green pepper, chopped
1/3 chopped onion
3 1/4 cups uncooked medium egg noodles
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 bacon, strips cooked and crumbled

Steps:

  • In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain.
  • Stir in noodles, tomatoes, water, chili sauce, salt, and pepper.
  • Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
  • Top with bacon.

Tips:

  • Choose the right noodles: For this dish, it's best to use a short, thick noodle like penne or rotini. These noodles will hold the sauce well and won't get mushy.
  • Cook the noodles al dente: This means cooking them until they are just tender but still have a slight bite to them. Overcooked noodles will be mushy and won't hold the sauce as well.
  • Use a flavorful ground beef: The ground beef is the main ingredient in this dish, so it's important to use a good quality beef that is well-seasoned. You can use a lean ground beef or a ground beef with a higher fat content, depending on your preference.
  • Don't skimp on the vegetables: The vegetables in this dish add flavor, texture, and nutrients. Be sure to use a variety of vegetables, such as onions, peppers, and zucchini.
  • Use a flavorful sauce: The sauce is what really brings this dish together. You can use a jarred sauce or make your own homemade sauce. If you're making your own sauce, be sure to use fresh, flavorful ingredients.

Conclusion:

Spanish noodles with ground beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's a great way to use up leftover ground beef and vegetables, and it's also a budget-friendly meal. With a few simple tips, you can make a delicious and satisfying Spanish noodles with ground beef that your whole family will love.

Related Topics