Best 3 Spanish Noodles And Ground Beef Recipes

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Embark on a culinary journey to Spain with this delectable dish that combines the comfort of noodles with the savory richness of ground beef. Our Spanish Noodles and Ground Beef recipe is a harmonious blend of flavors that will tantalize your taste buds. With three variations to choose from, each offering a unique twist, you'll find the perfect match for your palate.

The Classic Spanish Noodles and Ground Beef recipe forms the foundation of this culinary adventure. Succulent ground beef is browned to perfection, then simmered in a flavorful tomato sauce infused with aromatic spices. Tender noodles are cooked al dente and tossed with the savory sauce, creating a hearty and satisfying meal.

For those seeking a touch of zesty heat, the Spicy Spanish Noodles and Ground Beef recipe delivers an exciting kick. A combination of chili powder, cayenne pepper, and fresh jalapeños ignites the senses, creating a dish that is both flavorful and fiery.

And for a vegetarian twist, the Vegetarian Spanish Noodles and Ground Beef recipe reimagines the classic dish with plant-based protein. Meatless ground beef, made from a blend of lentils, mushrooms, and walnuts, provides a hearty and nutritious alternative. Each variation promises a distinct culinary experience, all rooted in the comforting combination of noodles and ground beef.

Here are our top 3 tried and tested recipes!

SPANISH NOODLES AND GROUND BEEF



Spanish Noodles and Ground Beef image

Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. -Kelli Jones, Peris, California.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound lean ground beef (90% lean)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1-1/2 cups uncooked medium egg noodles
3/4 cup canned diced tomatoes
1/2 cup water
2 tablespoons chili sauce
1/4 teaspoon salt
Dash pepper
2 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 887mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

SPANISH NOODLES AND GROUND BEEF



Spanish Noodles and Ground Beef image

One pot meal my family enjoys. This is a very versitale recipe. You can use any kind of noodles or cheese that you like.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3 cups uncooked medium egg noodles
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 slices bacon, cooked and crumbled
1 -2 cup of shredded cheese

Steps:

  • Cook beef, green pepper and onion until meat is no longer pink and drain.
  • Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
  • Cover and cook over low heat for 15-20 minutes or until the noodles are tender.
  • Top with bacon and cheese.

SPANISH NOODLES AND GROUND BEEF



Spanish Noodles and Ground Beef image

Make and share this Spanish Noodles and Ground Beef recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 45m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small green pepper, chopped
1/3 chopped onion
3 1/4 cups uncooked medium egg noodles
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 bacon, strips cooked and crumbled

Steps:

  • In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain.
  • Stir in noodles, tomatoes, water, chili sauce, salt, and pepper.
  • Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
  • Top with bacon.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
  • Brown the ground beef well. This will help to develop its flavor.
  • Use a variety of seasonings. This will add depth and complexity to the dish.
  • Don't be afraid to experiment. There are many different ways to make Spanish noodles and ground beef. Find a recipe that you like and then tweak it to your own taste.

Conclusion:

Spanish noodles and ground beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy.

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