Best 2 Spanish Nibbles Hot Olives With Citrus And Spice Marcona Almonds Paprika Toasted Chick Peas Recipes

Are you looking for easy and delicious Spanish nibbles to impress your guests at your next gathering? Look no further! In this article, we present three tantalizing recipes that are sure to delight your taste buds.

First up, we have Hot Olives with Citrus and Spice. These olives are marinated in a mixture of olive oil, orange and lemon zest, garlic, chili flakes, cumin, coriander, and paprika. The result is a flavorful and slightly spicy snack that is perfect for any occasion.

Next, we have Marcona Almonds. These almonds are roasted in olive oil and seasoned with paprika, garlic powder, and salt. The result is a crispy and savory snack that is both addictive and satisfying.

Last but not least, we have Paprika Toasted Chickpeas. These chickpeas are roasted in the oven until crispy and then tossed in a mixture of olive oil, paprika, garlic powder, and salt. The result is a crunchy and flavorful snack that is both healthy and delicious.

Whether you are looking for a quick and easy snack or a more elaborate appetizer, these Spanish nibbles are sure to please. So gather your ingredients and get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

SPICED MARCONA ALMONDS

Spiced Marcona Almonds image

Make and share this Spiced Marcona Almonds recipe from Food.com.

Provided by dicentra

Categories High Protein

Time 25m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 large egg white
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika (hot or sweet)
2 cups blanched marcona almonds (10 ounces)

Steps:

Put oven rack in middle position and preheat oven to 350°F Line a large baking sheet with parchment.
Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.

Nutrition Facts : Calories 835.2, Fat 73.1, SaturatedFat 5.6, Sodium 1658.9, Carbohydrate 27.1, Fiber 16.4, Sugar 6.9, Protein 32.4

TRIO OF SPANISH NIBBLES: OLIVES, ALMONDS & CHICKPEAS

Trio of Spanish Nibbles: Olives, Almonds & Chickpeas image

I saw this on a holiday episode of 30-Minute Meals with Rachael Ray, and it looked like the most absolutely easiest and elegant nibbles to set out for your holiday guests. Will definitely not ruin their appetites.

Provided by JackieOhNo

Categories Beans

Time 18m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups mixed good-quality olives
3 -4 slices orange peel
3 -4 slices lemon peel
1 teaspoon crushed red chili pepper flakes
1 teaspoon fennel seed (1/3 palm full)
2 -3 tablespoons extra virgin olive oil
2 cups marcona almonds or 2 cups toasted peeled whole almonds
2 (15 ounce) cans chickpeas, rinsed and drained
2 teaspoons smoked paprika
salt and pepper, to taste

Steps:

Make a double layer pouch of foil for the olives. Add citrus peel, red pepper flakes and fennel seeds to olives, then top with olive oil. Seal the pouch and shake it to distribute the spices and oil. Place in hot oven at any temperature or on outdoor grill to heat them through.
Place the almonds in a small decorative serving dish.
Place chick peas in a medium skillet over medium heat and cook 15 minutes until crisp and dry. In the last 5 minutes, season the chick peas with paprika, salt, and pepper. (If you season them up too soon, the paprika will blacken and become bitter.).
Place the chick peas in a small serving bowl.
Place the olives on a platter and cut the pouch open to expose them. Place the small serving dishes for nuts and chick peas on the platter alongside olives. Place a ramekin or other small cup out to collect olive pits.

Tips:

1. Prep Ahead: All the recipes in this article can be prepared up to 24 hours in advance, freeing up time for hosting. 2. Choose Best Ingredients: Use the best quality olives, almonds, and chickpeas for the most flavorful results. 3. Marination Time: Adhere to the recommended marination times for the olives and almonds to fully absorb the flavors. 4. Spice It Up: Feel free to customize the spice levels by adjusting the amount of pimentón, cumin, and chili powder. 5. Fresh Herbs: Garnish with fresh herbs like cilantro, parsley, or thyme for an extra touch of freshness and aroma.

Conclusion:

These Spanish nibbles – hot olives, citrus-marinated almonds, and paprika-spiced chickpeas – are sure to be the stars of your next gathering. Easy to make and bursting with flavors, they offer a delightful mix of savory, spicy, and tangy sensations. Whether you serve them as appetizers, snacks, or side dishes, these treats will leave your guests wanting more. Embrace the vibrant flavors of Spain and enjoy these culinary gems that combine the best of Spanish cuisine with a modern twist. ¡Buen provecho!