Best 4 Spanish Mushrooms Tapas Style Recipes
Embark on a culinary journey to the heart of Spain with our enticing selection of tapas-style mushroom recipes. These delectable dishes capture the essence of Spanish cuisine, offering a harmonious blend of flavors, textures, and colors that will tantalize your taste buds. From the earthy richness of sautéed mushrooms to the savory notes of garlic and paprika, each recipe promises an unforgettable gastronomic experience. Whether you're seeking vegetarian delights or a delightful accompaniment to your favorite meats, our diverse collection caters to every palate. So, gather your ingredients, ignite your culinary passion, and prepare to savor the vibrant flavors of Spain with our exquisite mushroom tapas recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 15m
Number Of Ingredients 9
Steps:
- Quarter the mushrooms, chop the parsley, crush the garlic.
- Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
GARLIC MUSHROOMS TAPAS-STYLE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.
SPANISH MUSHROOMS TAPAS-STYLE
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!
Provided by COOKGIRl
Categories Vegetable
Time 14m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a sautè pan, heat the olive oil until hot but {NOT} smoking. Sautè the garlic for about 1 minute, being careful not to burn!
- Add the mushrooms and cook 1 minute.
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
- Heaven is these mushrooms scooped up with crusty bread! Trust me!
TAPA OF MUSHROOMS IN GARLIC SAUCE
You find these mushrooms served in little ceramic casseroles at tapas bars all over Spain. It's a simple hors d'oeuvre that can be made ahead and reheated. In Spain, it would be made with about four times as much olive oil and served in small ceramic cazuelas. You also can serve the mushrooms with toothpicks.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield Serves eight as part of an assortment of tapas
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the garlic and chili or red pepper flakes. After about 30 seconds, when the garlic begins to sizzle, add the mushrooms and turn the heat to medium high. Cook, stirring, until they sear and begin to sweat, then sprinkle them with salt and add the white wine or sherry. Turn the heat down to medium, and continue to cook, stirring or tossing in the pan from time to time, until the mushrooms are tender, five to 10 minutes. Stir in the lemon juice and parsley, taste and adjust seasonings, and remove from the heat. Serve hot or warm in small ceramic dishes, or serve on a platter with toothpicks stuck into the mushrooms.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 296 milligrams, Sugar 2 grams
Tips:
- To clean the mushrooms, use a soft brush or a damp cloth to gently wipe away any dirt or debris. Do not wash the mushrooms under running water, as this can make them soggy.
- If you don't have sherry, you can substitute dry white wine or chicken broth.
- For a richer flavor, use a combination of olive oil and butter to sauté the mushrooms.
- Be careful not to overcrowd the pan when sautéing the mushrooms. This will prevent them from cooking evenly.
- Season the mushrooms to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the mushrooms immediately, while they are still hot and juicy.
Conclusion:
These Spanish mushrooms are a delicious and easy-to-make tapas dish that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be prepared in just a few minutes. Whether you are serving them as an appetizer or as a main course, these mushrooms are sure to be a hit. So next time you are looking for a quick and easy recipe, give these Spanish mushrooms a try. You won't be disappointed!
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