Best 2 Spanish Moroccan Fish Recipes

Embark on a culinary journey where the vibrant flavors of Spain and Morocco harmoniously blend in a symphony of taste. Discover the irresistible Spanish-Moroccan Fish, a dish that tantalizes your palate with its delectable flavors and aromatic spices. This article presents a collection of carefully curated recipes that showcase the unique fusion of these two culinary traditions. From the zesty Spanish Garlic Shrimp to the aromatic Moroccan Spiced Fish Tagine, each recipe promises an explosion of flavors that will transport you to the bustling souks of Marrakech and the sun-kissed beaches of Spain. Get ready to indulge in a culinary adventure that celebrates the rich heritage and diverse flavors of Spanish-Moroccan cuisine.

Here are our top 2 tried and tested recipes!

SPANISH MOROCCAN FISH

Spanish Moroccan Fish image

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

Provided by Hanna R

Categories World Cuisine Recipes African North African Moroccan

Time 1h20m

Yield 12

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 clove garlic, finely chopped
1 (15 ounce) can garbanzo beans, drained and rinsed
2 red bell peppers, seeded and sliced into strips
1 large carrot, thinly sliced
3 tomatoes, chopped
4 olives, chopped
¼ cup chopped fresh parsley
¼ cup ground cumin
3 tablespoons paprika
2 tablespoons chicken bouillon granules
1 teaspoon cayenne pepper
salt to taste
5 pounds tilapia fillets

Steps:

Heat vegetable oil in a skillet over medium heat. Stir in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garbanzo beans, bell peppers, carrots, tomatoes, and olives; continue to cook until the peppers are slightly tender, about 5 minutes more.
Sprinkle parsley, cumin, paprika, chicken bouillon, and cayenne over the vegetables. Season with salt. Stir to incorporate. Place tilapia on top of the vegetables and add enough water to cover the vegetables. Reduce heat to low, cover, and cook until fish flakes easily with a fork and juices run clear, about 40 minutes.

Nutrition Facts : Calories 268.2 calories, Carbohydrate 12.6 g, Cholesterol 69.6 mg, Fat 5.1 g, Fiber 3.3 g, Protein 41.7 g, SaturatedFat 0.9 g, Sodium 381.1 mg, Sugar 3.3 g

SPANISH MOROCCAN FISH

Spanish Moroccan Fish image

This recipe was submitted to the Allrecipes.com website by MaryJane. This is her introduction. "This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste."

Provided by Happy Hippie

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
1 garlic clove, finely chopped
2 red bell peppers, seeded and sliced into strips
1 large carrot, thinly sliced
3 tomatoes, chopped
4 olives, chopped
15 ounces garbanzo beans, drained and rinsed
1/4 cup fresh parsley, chopped
3 tablespoons paprika
4 tablespoons ground cumin
1 teaspoon cayenne pepper
2 tablespoons chicken bouillon granules
salt
5 lbs tilapia fillets

Steps:

Heat a large skillet on medium-high heat. Add the oil, then cook and stir the onion and garlic, until slightly tender.
Add the bell peppers, carrots, tomatoes, olives, and garbanzo beans.
Continue to cook until the peppers are slightly tender.
Sprinkle the parsley, paprika, cumin, cayenne, and chicken bouillon over the vegetables.
Season with salt to taste.
Stir to incorporate.
Place the fish on top of the vegetables and add enough water to cover the vegetables. Reduce the heat to low, cover, and cook for 40 minutes.

Tips:

Utilize fresh, high-quality ingredients: The freshness of your ingredients will greatly impact the final dish. Whenever possible, opt for fresh fish, vegetables, and herbs.
Don't overcrowd the pan: When searing the fish, ensure you don't overcrowd the pan. Allow enough space for each piece to sear properly and evenly.
Cook the fish to the right temperature: Properly cooking the fish is crucial. For a flaky and tender texture, aim for an internal temperature of 145°F (63°C).
Use flavorful spices and herbs: Both Spanish and Moroccan cuisines are known for their vibrant flavors. Experiment with various spices and herbs, such as cumin, paprika, saffron, and coriander, to create a delicious and aromatic dish.
Add a squeeze of lemon or lime: Before serving, consider adding a squeeze of lemon or lime to brighten up the flavors and enhance the freshness of the dish.

Conclusion:

Incorporating elements from both Spanish and Moroccan cuisines, this recipe for Spanish-Moroccan fish offers a delightful fusion of flavors and textures. By following these tips and the detailed instructions provided in the recipe, you can create a vibrant and flavorful dish that's sure to impress your taste buds. Whether you're a seasoned cook or just starting out, this recipe is a fantastic opportunity to explore the rich culinary traditions of Spain and Morocco.

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