Best 4 Spanish Meatballs Albondigas Recipes

Embark on a culinary journey to the heart of Spain with our delectable Spanish meatballs, known as albondigas. These tender and flavorful meatballs are a staple in Spanish cuisine, tantalizing taste buds with their savory blend of spices and succulent texture. Immerse yourself in the vibrant flavors of Spain as you explore our diverse collection of albondigas recipes, each with its unique twist on this classic dish. From the traditional beef and pork meatballs simmered in a rich tomato sauce to the innovative vegetarian albondigas made with lentils and vegetables, our recipes cater to every palate. Discover the secrets to creating perfectly seasoned meatballs, the art of crafting a flavorful sauce, and the techniques for achieving that irresistible golden-brown crust. Whether you prefer a hearty and comforting meal or a light and healthy option, our Spanish meatball recipes offer something for every occasion. Get ready to indulge in the culinary delights of Spain with our mouthwatering albondigas.

Check out the recipes below so you can choose the best recipe for yourself!

BIKERS SPANISH MEATBALLS "ALBONDIGAS"

Bikers Spanish Meatballs

Spanish meatballs, "albondigas", make an authentic addition to a tapas selection. Alternatively, serve as a main course.

Provided by wigangiddy

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

500 g/ 1lb 2oz minced beef (or a mixture of both) or 500 pork (or a mixture of both)
1/2 onion, finely chopped
1 garlic clove, chopped
2 tablespoons dried parsley
3 -4 tablespoons fresh white breadcrumbs
1 free-range egg, beaten
plain flour, for coating
2 -3 tablespoons olive oil
2 carrots, thinly sliced
1/2 onion, finely chopped
3 garlic cloves, chopped
2 tablespoons dried parsley
1 tablespoon paprika
generous pinch saffron
salt

Steps:

For the meatballs, Put the minced meat in a bowl with the onion, garlic, parsley and breadcrumbs. Mix with your hands until well combined, add the beaten egg and mix until well combined. Shape the mixture into small meatballs.
Sprinkle some plain flour onto a plate, and roll the meatballs in the flour to coat lightly.
Heat one tablespoon of the olive oil in a frying pan and add a few meatballs to the pan. Fry gently, turning frequently, until golden-brown on all sides. Remove from the pan and set aside to drain on kitchen paper. Repeat with the remaining meatballs, cooking them in batches until they are all cooked. Top up the oil as needed during the cooking process.
Once the meatballs are cooked, make the sauce. In the same pan as the meatballs were cooked in, fry the carrots, onions and garlic over a medium heat until the onions are soft and lightly coloured. Add the parsley, paprika and saffron, and pour in 300ml/½pt water. Bring to the boil, simmer for 2-3 minutes to thicken, season with salt to taste, and then add the meatballs to the pan. Simmer for 10 minutes to warm through before serving.

SPICY SPANISH ALBONDIGAS (MEATBALLS)

Spicy Spanish Albondigas (Meatballs) image

These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was the local favorite beer, but Dos Equis would be just as good!

Provided by TinyBubbles

Categories Meat

Time 12m

Yield 26-30 meatballs, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb ground beef
12 ounces chorizo sausage
1 egg, beaten
1/2 cup breadcrumbs
2 tablespoons parsley
2 garlic cloves, minced
1 teaspoon Tabasco sauce
vegetable oil

Steps:

Combine hamburger and chorizo in a large bowl. Add all other ingredients, but do not over-work the meat.
Form into small, bite-sized balls and fry in hot oil until brown on all sides and done through.
*Note: These can also be baked at 400 F for about 18 - 20 minutes.

ALBONDIGAS CON SALSA DE TOMATE (SPANISH STYLE MEATBALLS)

Albondigas Con Salsa De Tomate (Spanish Style Meatballs) image

These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.

Provided by LatinaAtHeart

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 lb ground beef
8 scallions, thinly sliced
4 garlic cloves, finely chopped
4 tablespoons parmesan cheese, freshly grated
4 teaspoons fresh thyme leaves
salt and pepper (plenty or to taste)
3 tomatoes, chopped
4 tablespoons white wine (or red)
4 teaspoons fresh rosemary, chopped
2 pinches sugar
salt
pepper

Steps:

Combine meatball ingredients in a bowl.
Shape mixture into balls.
Cook in 2 tbspns olive oil, turning frequently.
Add sauce ingredients to pan.
Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.

Nutrition Facts : Calories 369.2, Fat 25.5, SaturatedFat 8.5, Cholesterol 81.5, Sodium 162.3, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 24.6

SPANISH MEATBALLS (ALBONDIGAS)

Spanish Meatballs (Albondigas) image

An easy and delicious tapa dish. There are many versions of albondigas and this is one that I hope you like. Enjoy!

Provided by Nif_H

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 egg
1 small onion, finely chopped
1 lb ripe tomatoes, peeled and finely chopped (boil for 1 minute, shock in ice water, then peel)
2 bouillon cubes
2 tablespoons olive oil
1/2 cup red wine
fresh ground black pepper

Steps:

Mix the ground beef with the egg and half of the chopped onion. Season with one stock cube and black pepper.
Pour olive oil into a large pot and heat. Roll the meat mixture into the size of ping pong balls and add them to the oil. Fry until almost done then add the rest of the onion and fry together for another couple of minutes.
Add tomatoes to the meatballs; add the red wine, the other stock cube and black pepper to season. Let everything simmer for another 15 minutes.

Nutrition Facts : Calories 378.1, Fat 25.4, SaturatedFat 8.1, Cholesterol 123.8, Sodium 405.9, Carbohydrate 7.3, Fiber 1.7, Sugar 4.3, Protein 24.1

Tips:

Choose the right meat: For the best flavor and texture, use a combination of ground beef and ground pork. You can also use all beef or all pork, but the mixture of the two meats is ideal.
Season the meatballs well: Don't be afraid to be generous with the seasonings. The meatballs should be flavorful both inside and out.
Don't overwork the meat: Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.
Form the meatballs into small, even-sized balls: This will help them cook evenly.
Brown the meatballs before simmering them: Browning the meatballs gives them a nice flavor and color. It also helps to keep them from falling apart in the sauce.
Use a good quality tomato sauce: The tomato sauce is the backbone of this dish, so it's important to use a good one. You can use your own homemade sauce or a store-bought sauce.
Simmer the meatballs in the sauce for at least 30 minutes: This will allow the flavors to meld and the meatballs to become tender.
Serve the meatballs over rice, pasta, or mashed potatoes: This is a classic way to serve Spanish meatballs.

Conclusion:

Spanish meatballs, also known as albondigas, are a delicious and versatile dish that can be served as an appetizer, main course, or even a snack. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect Spanish meatballs every time.