Best 2 Spanish Marinated Mushrooms Recipes
Embark on a culinary journey to the heart of Spain with our tantalizing Spanish Marinated Mushrooms recipe. This delectable dish captures the essence of traditional Spanish cuisine, offering a delightful balance of bold flavors and vibrant colors. Prepare to be captivated by the symphony of flavors as tangy vinegar, aromatic garlic, and a hint of paprika dance on your palate.
Our article presents two variations of this classic recipe, ensuring that every palate finds its perfect match. The first recipe showcases the simplicity of marinated mushrooms, allowing the natural flavors to shine through. The second recipe takes a bolder approach, infusing the marinade with a blend of herbs and spices, resulting in a more robust flavor profile.
These versatile marinated mushrooms can be enjoyed as a delectable appetizer, a vibrant side dish, or even as a flavorful topping for your favorite salads and grilled meats. Their versatility makes them a perfect addition to any tapas spread, offering a taste of Spain's culinary heritage.
Get ready to indulge in a sensory adventure as we guide you through the steps of creating these Spanish Marinated Mushrooms. With our easy-to-follow instructions and helpful tips, you'll be able to recreate this authentic dish in the comfort of your own kitchen. Prepare to savor the vibrant flavors of Spain with every bite!
SPANISH MARINATED MUSHROOMS
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. -Patricia Mitchell, Ingleside, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain mushrooms, discarding marinade.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SPICY SPANISH MARINATED MUSHROOMS
For the mushroom lover. Here's a really nice appetizer for dinner parties. Always goes over well with my guests. I mooched this recipe off a close friend.
Provided by L. Duch
Categories Easy
Time 12h30m
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Sauté garlic, onion in oil about 10 minute until onion is soft.
- Add broth, pepper flakes, cloves and tomato sauce and boil 3 minutes. Simmer covered for a half hour, stirring occasionally.
- Add salt and pepper.
- Pour mixture over the whole mushrooms and marinate overnight in refrigerator.
- Stir a few times while marinating.
Tips:
- Choose fresh and firm mushrooms for the best flavor and texture.
- Use a variety of mushrooms for a more complex flavor profile.
- Clean the mushrooms thoroughly before marinating them.
- Use a flavorful marinade made with olive oil, vinegar, garlic, herbs, and spices.
- Marinate the mushrooms for at least 30 minutes, or up to overnight.
- Cook the mushrooms over medium heat until they are tender and slightly browned.
- Serve the mushrooms as an appetizer, side dish, or main course.
Conclusion:
Spanish marinated mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. Whether you serve them as an appetizer, side dish, or main course, these mushrooms are sure to be a hit.
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