Best 3 Spanish Hot Chocolate Chocolate A La Taza Recipes
**Indulge in the Richness of Spanish Hot Chocolate: A Journey of Flavors**
Originating from the vibrant streets of Spain, Spanish hot chocolate, also known as Chocolate a la Taza, is a decadent concoction that has captivated palates for centuries. With its velvety texture and symphony of flavors, this traditional drink transcends the boundaries of mere cocoa and asserts itself as a culinary masterpiece. Embark on a culinary expedition through the diverse recipes curated in this article, where each variation promises a unique flavor profile and sensory experience. From the classic and comforting original recipe to the tantalizingly spiced Mexican-inspired version, these recipes embody the essence of Spanish hot chocolate in all its glory. Prepare to be enchanted by the fusion of rich chocolate, aromatic spices, and the warmth of tradition in every sip.
SPANISH HOT CHOCOLATE: CHOCOLATE A LA TAZA
Steps:
- Break the chocolate into small pieces.
- Warm the milk and chocolate pieces together in a pan on the stove over medium heat.
- Simmer the chocolate and milk, stirring occasionally, until the mixture begins to boil. When it reaches the boiling point, remove it from the heat. At this point, the mixture won't be very thick yet.
- Allow the mixture to cool for around a minute.
- Return the chocolate mixture to the stove again, and simmer until it boils again.
- Remove the chocolate from the heat source and allow it to cool again.
- Repeat the process of simmering until boiling, then cooling, at least one more time or until you are happy with the thickness.
- The mixture will continue to thicken as it cools, but it's best served warm, accompanied by churros or sweetbreads, of course.
Nutrition Facts : ServingSize 4 oz., Calories 330 kcal, Carbohydrate 36 g, Protein 6 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 13 mg, Sodium 62 mg, Fiber 3 g, Sugar 32 g
SPANISH HOT CHOCOLATE - CHOCOLATE A LA TAZA
Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really go hand in hand. This has a creamy, thick consistancy, it's very indulgent & can really give us women that chocolate fix we all need from time to time. The recipe can also be adjusted according to taste by adding more/less sugar or even omitting it depending on chocolate used or if you like very sweet drinks. I like to make enough to fill 2 big mugs for my daughter & I. We love it at anytime of the day. My daughter likes to add a squirt of cream & a cadburys flake sprinkled on top. I just prefer it on it's own. Anyway, make it - I'm sure you'll love it.
Provided by Wakey lass Lisa
Categories Beverages
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
- Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
- Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
- Remove from heat & serve into cups.
SPANISH HOT CHOCOLATE
Categories Milk/Cream Hot Drink Non-Alcoholic Chocolate Fall Winter Gourmet Drink
Yield Serves 1
Number Of Ingredients 2
Steps:
- Bring milk with chocolate a la taza just to a boil in a 1 1/2-quart heavy saucepan over moderate heat, whisking until chocolate is melted, then simmer mixture, whisking, 2 minutes. Remove from heat and let stand 5 minutes to thicken.
- *Available at Tienda (888-472-1022).
Tips:
- Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Don't use unsweetened cocoa powder. Unsweetened cocoa powder is too bitter for hot chocolate. Use a sweet chocolate, such as semisweet or bittersweet chocolate.
- Use milk or water. You can use either milk or water to make hot chocolate. If you use water, you may want to add a little bit of sugar or honey to sweeten it.
- Don't boil the chocolate. Boiling the chocolate will make it lose its flavor. Heat it gently over low heat until it is melted and smooth.
- Serve immediately. Hot chocolate is best served immediately after it is made. It will start to thicken as it cools, so it is important to drink it while it is still hot.
Conclusion:
Spanish hot chocolate is a delicious and comforting drink that is perfect for a cold day. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious cup of hot chocolate that will warm you up from the inside out.
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