Best 2 Spanish Halibut Recipes

Embark on a culinary journey to the vibrant shores of Spain with our delectable Spanish halibut recipes. These dishes capture the essence of Spanish cuisine, blending bold flavors, fresh ingredients, and traditional cooking techniques. From the aromatic paella de rape, where tender halibut mingles with saffron-infused rice, to the succulent halibut a la plancha, grilled to perfection and served with a zesty lemon-herb sauce, each recipe promises a unique taste sensation.

Explore the classic cazuela de rape, a comforting stew featuring halibut simmered in a rich tomato-based broth, and discover the innovative halibut tacos, where crispy halibut is nestled in warm tortillas and topped with a vibrant array of salsas. Indulge in the elegant halibut en papillote, where halibut is gently steamed in parchment paper with aromatic herbs and vegetables, preserving its delicate flavors.

For a taste of coastal Spain, try the paella de rape y mariscos, a sumptuous paella brimming with halibut, shrimp, mussels, and clams, all cooked in a saffron-scented broth. And don't miss the flavorful halibut al ajillo, where halibut is sautéed with garlic, paprika, and white wine, creating a dish that is both savory and aromatic.

As you explore these Spanish halibut recipes, you'll find a symphony of flavors and textures that will transport you to the heart of Spain. Prepare to tantalize your taste buds and create unforgettable culinary experiences that will leave you craving for more.

Let's cook with our recipes!

SPANISH HALIBUT

SPANISH HALIBUT image

Categories Fish Dinner

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tbsp plus 2 tsp extra-virgin olive oil
2 garlic cloves
1 (14-oz) can diced tomatoes
1/4 tsp powdered saffron1.5 lbs halibut fillets
2 tbsp chopped fresh parsley
Salt and freshly ground black pepper

Steps:

Heat oven to 425 degrees F Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper. Simmer 20 minutes. While sauce is cooking, brush fish with remaining oil and season well with salt and pepper. Bake until just opaque in the center, 12 to 15 minutes. Add parsley to sauce, season to taste with salt and pepper, and remove from heat. Spoon over fish and serve.

SPANISH HALIBUT

Spanish Halibut image

Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining.

Provided by dianegrapegrower

Categories Halibut

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 halibut fillets or 2 halibut steaks, seasoned with
salt and pepper, to taste
3 tablespoons olive oil
3 garlic cloves, sliced
1/4 teaspoon red pepper flakes
1 bay leaf
2 tablespoons dry sherry
1 lemon, juice of
3 tablespoons parsley, chopped

Steps:

Sear seasoned halibut on both sides in 1 T. oil in a non-stick skillet over medium-high heat. Cook just until done, remove to serving plates and keep warm.
Add 2 T. oil, garlic, pepper flakes, and bay leaf to skillet; saute just until garlic begins to turn golden and fragrant.
Deglaze with sherry and lemon juice, simmer briefly to reduce a bit, and finish with parsley.
Spoon sauce over halibut and serve.

Nutrition Facts : Calories 701.8, Fat 29.7, SaturatedFat 4.1, Cholesterol 130.4, Sodium 227.8, Carbohydrate 6, Fiber 0.5, Sugar 1.3, Protein 85.5

Tips:

Use fresh, high-quality halibut: The fresher the halibut, the better the dish will taste. Look for halibut that is firm to the touch and has a mild, sweet smell.
Season the halibut well: Halibut is a mild-flavored fish, so it is important to season it well. Use a combination of salt, pepper, and other spices to taste.
Cook the halibut gently: Halibut is a delicate fish, so it is important to cook it gently. Do not overcook the halibut, or it will become tough and dry.
Serve the halibut immediately: Halibut is best served immediately after it is cooked. This will ensure that the fish is at its best flavor and texture.

Conclusion:

Spanish halibut is a delicious and versatile dish that can be served for any occasion. The combination of flavorful ingredients and simple cooking techniques makes this dish a surefire hit. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your friends and family.

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