Best 2 Spanish Green Beans And Tomatoes Recipes
# Spanish Green Beans and Tomatoes: A Vibrant Medley of Flavors
Embark on a culinary journey to the heart of Spain with this delectable dish of Spanish green beans and tomatoes. This vibrant medley of flavors is a testament to the rich culinary heritage of Spain, where simple ingredients are transformed into a symphony of tastes. From the crisp green beans and juicy tomatoes to the aromatic garlic and smoky paprika, each ingredient plays a vital role in creating a dish that is both comforting and exciting. Whether you're a seasoned home cook or just starting your culinary adventure, this easy-to-follow recipe will guide you through the steps of creating this classic Spanish dish.
**Introduction to the Recipes:**
1. **Spanish Green Beans and Tomatoes (Traditional Recipe):** Discover the authentic flavors of Spain with this classic recipe. Fresh green beans, ripe tomatoes, garlic, and paprika come together in a harmonious blend of flavors, creating a dish that is both comforting and satisfying.
2. **Spanish Green Beans and Tomatoes with Chorizo:** Add a touch of smokiness and spice to your green beans and tomatoes with the addition of chorizo. This cured pork sausage infuses the dish with its unique flavor, creating a dynamic contrast to the sweetness of the tomatoes and green beans.
3. **Spanish Green Beans and Tomatoes with Almonds:** Elevate your green beans and tomatoes to a new level of sophistication with the addition of toasted almonds. The nutty flavor and crunchy texture of the almonds add a delightful dimension to the dish, creating a delightful interplay of flavors and textures.
4. **Spanish Green Beans and Tomatoes with Bacon:** Indulge in a hearty and flavorful variation of this classic dish by adding crispy bacon. The smoky and salty bacon adds a rich depth of flavor to the green beans and tomatoes, making it an irresistible dish for bacon lovers.
5. **Spanish Green Beans and Tomatoes with Mushrooms:** Explore a vegetarian twist on this Spanish classic by incorporating mushrooms. The earthy flavor of the mushrooms complements the sweetness of the tomatoes and the crispness of the green beans, creating a savory and satisfying dish that is perfect for vegetarians and meat-eaters alike.
Each recipe offers a unique take on this beloved Spanish dish, allowing you to explore a range of flavors and textures. Whether you prefer the traditional simplicity of the classic recipe or the bold flavors of the variations, you're sure to find a version of Spanish green beans and tomatoes that will tantalize your taste buds and transport you to the vibrant culinary landscape of Spain.
SPANISH BEANS WITH TOMATOES AND ONIONS
Provided by Albert Bevia @ Spain on a Fork
Time 25m
Number Of Ingredients 12
Steps:
- Finely dice 1/2 of a green bell pepper, thinly slice 4 cloves of garlic, finely dice 1 onion and reserve 2 cups of cooked lima beans
- Heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, after 2 minutes add the sliced garlic and diced onions and mix with the oil, after 3 minutes add the diced green bell pepper and mix with the garlic and onions, after 4 minutes add the 2 cups of cooked lima beans, season with a 1/4 teaspoon of hot smoked paprika, a 1/4 teaspoon of sweet smoked paprika, a 1/2 teaspoon of cumin powder, a pinch of sea salt and some freshly cracked black pepper, mix everything together until well combined
- Next add 1 can of diced tomatoes, season again with sea salt and freshly cracked black pepper, lower the fire to a LOW heat and mix together, let it simmer for 4 to 5 minutes, then remove from the heat and garnish with freshly chopped chives, enjoy!
SPANISH GARBANZO BEANS AND TOMATOES
I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish paprika added a subtle but exotic complexity. This is wonderful as a main dish for vegetarians (without the anchovies), as a base for grilled fish, or add sausage for meat-lovers - Please do not be afraid of the anchovies: they aren't 'identifiable' in this dish but do add to the overall flavor. Small portions would work well in a tapas selection. I recommend using grape tomatoes in this recipe.
Provided by One Happy Woman
Categories Beans
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil
- Chop the onion
- Chop the anchovy fillets.
- Mince the garlic.
- Halve the grape tomatoes.
- Saute the onion in the olive oil until soft and starting to take on color.
- Add the garlic, anchovy fillets and tomato halves and stir until tomatoes start to soften.
- Add the garbanzo beans and rest of the ingredients.
- Cover and cook on low until tomatoes are soft, the liquid has thickened slightly, and the flavors have melded: about 10-15 minutes.
- Taste for seasoning: add salt if needed.
- Add sliced sausages before covering, or add whole grilled sausages at the end.
Nutrition Facts : Calories 224, Fat 6.6, SaturatedFat 0.9, Cholesterol 3.4, Sodium 686.6, Carbohydrate 34.6, Fiber 7.5, Sugar 4.3, Protein 8.6
Tips:
- Choose the Right Variety of Green Beans: Opt for tender, young green beans with a vibrant color. Avoid fibrous or mature beans, as they may not cook evenly and can be tough.
- Trim the Green Beans Properly: Before cooking, trim the ends of the green beans. You can either snap them off or use a sharp knife to make a clean cut. This step removes any tough or stringy ends.
- Use Fresh, Ripe Tomatoes: The quality of tomatoes plays a significant role in the flavor of the dish. Use ripe, juicy tomatoes for a rich, sweet taste.
- Don't Overcook the Vegetables: Green beans and tomatoes should retain their texture and color. Overcooking can make them mushy and bland.
- Season to Taste: Always taste the dish before serving and adjust the seasonings accordingly. Add salt, pepper, or additional herbs and spices to your preference.
Conclusion:
Spanish green beans and tomatoes is a delectable dish that combines the flavors of fresh vegetables with aromatic herbs and spices. It's a versatile side dish that pairs well with various main courses. Whether you follow a vegetarian or meat-based diet, this dish offers a healthy and flavorful addition to your meals. Experiment with different types of tomatoes and herbs to create variations that suit your taste. Enjoy the vibrant colors, enticing aromas, and delicious flavors of this Spanish-inspired dish!
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