Best 5 Spanish Gazpacho Recipes
Originating in the sun-soaked region of Andalusia in southern Spain, gazpacho is a refreshing and vibrant cold soup that embodies the essence of Spanish cuisine. This beloved dish has captivated taste buds for centuries, earning its place as a culinary treasure. Gazpacho's traditional recipe features a harmonious blend of ripe tomatoes, cucumbers, bell peppers, garlic, and olive oil, all finely blended to create a smooth and chilled soup. While this classic gazpacho remains a timeless favorite, modern interpretations have emerged, offering a range of flavors and variations to suit diverse palates. From the tangy green gazpacho spiked with aromatic herbs to the sweet and smoky roasted red pepper gazpacho, each recipe brings a unique twist to this iconic Spanish soup. Embark on a culinary journey as we explore the tantalizing world of gazpacho, discovering the secrets behind its enduring popularity and indulging in the vibrant flavors that make it a delightful summertime staple.
Let's cook with our recipes!
SPANISH GAZPACHO
What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!
Provided by Luis Luna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Combine tomatoes, cucumber, bell pepper, onion, vinegar, garlic, and salt in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until gazpacho is smooth. Add small amounts of cold water as needed to achieve desired consistency.
- Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.
Nutrition Facts : Calories 103.7 calories, Carbohydrate 9.3 g, Fat 7.3 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 27.8 mg, Sugar 5.1 g
SPANISH GAZPACHO
Tomatoes and bell pepper meld magically in gazpacho, which gets body from bread and zing from orange juice. For more Spanish flair, garnish this soup with tapas-style toppings, such as chopped hard-cooked egg and sardines, tuna, or sliced cured ham like jamón Ibérico.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h20m
Yield About 5 cups
Number Of Ingredients 10
Steps:
- In a blender, combine bread, orange juice, and oil. Let stand until bread is soft, about 5 minutes. Add tomatoes, garlic, bell pepper, onion, vinegar, cumin, 1 tablespoon salt, and 1/4 teaspoon pepper. Purée until very silky and smooth, 2 to 3 minutes. Refrigerate until cold, at least 2 hours or, in an airtight container, up to 3 days. Season with more salt and pepper and drizzle with oil; serve.
TRADITIONAL SPANISH GAZPACHO
Categories Soup/Stew Tomato Appetizer No-Cook Vegetarian Quick & Easy
Yield 4-6 bowls
Number Of Ingredients 12
Steps:
- In a bowl, soak the bread in 1/2 - 1 cup of water for 10 min. Squeeze out, by hand, as much water as possible from the bread. In a food processor, puree all the chopped vegetables; add the cumin, garlic, the soaked bread (water squeezed out), sherry vinegar and Olive oil and 2 Tbsp cold water. Puree in the food processor until the mixture is entirely pureed and smooth. Add more cold water if needed to get the right consistency; it should be slightly thick but should pour easily. Add salt to taste (start with 1-2 tsp). Refrigerate at least 2 hours and re-taste for salt. Serve chilled with garnish of chopped tomato, cucumber, red pepper; top with croutons or serve with crostini.
SPANISH GAZPACHO
There's a bounty of vegetables in this tantalizing chilled soup. Its refreshing flavor makes it an ideal addition to summer lunches or light suppers. -Dave Schmitt, Hartland, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In batches, place the ingredients in a blender; cover and process until soup reaches desired texture. Pour into a large bowl. Cover and refrigerate for 1-2 hours before serving. If desired, top with croutons, microgreens, red onion, cucumber and tomato if desired.
Nutrition Facts : Calories 118 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
SPANISH GAZPACHO
Steps:
- Soak bread in water 1 minute - squeeze dry and put in blender Blend with vinegar, mushed garlic, and shallot Add tomatoes, cucumber, onions and puree Add 1 cup still water - puree Slowly blend oil as machine is running Chill three hours Serve over diced tomatoes, cucumbers and peppers (or any other vegetable you prefer) Top with croutons
Tips:
- Use ripe, juicy tomatoes: The quality of your tomatoes will greatly impact the flavor of your gazpacho. Look for ripe, in-season tomatoes that are heavy for their size and have a deep red color.
- Chill your ingredients before blending: This will help to keep your gazpacho nice and cold and refreshing.
- Use a food processor or blender to get a smooth consistency: If you want a really smooth gazpacho, use a food processor orblender. If you prefer a more rustic texture, you can chop the vegetables by hand.
- Season to taste: Gazpacho should be flavorful but not too salty or spicy. Add salt, pepper, and vinegar to taste until you reach the desired flavor.
- Serve gazpacho cold: Gazpacho is best served cold, so make sure to chill it in the refrigerator for at least an hour before serving.
- Garnish your gazpacho with your favorite toppings: Some popular toppings include croutons, chopped cucumber, diced avocado, and fresh herbs.
Conclusion:
Gazpacho is a delicious and refreshing soup that is perfect for a hot summer day. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and healthy meal, give gazpacho a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
