Best 2 Spanish Garlic Toast Recipes
In the realm of Spanish cuisine, garlic toast, known as "pan con ajo" or "tostada de ajo," holds a special place. This simple yet delectable dish is a symphony of flavors, combining the aromatic essence of garlic, the richness of olive oil, and the earthy goodness of toasted bread. With its crispy exterior and tender interior, pan con ajo is a versatile culinary delight that can be enjoyed as an appetizer, a side dish, or even as a light meal. Join us on a culinary journey as we explore this timeless Spanish classic, discovering two distinct recipes that showcase the versatility of this beloved dish. The first recipe takes a traditional approach, using fresh garlic, olive oil, and parsley to create a classic pan con ajo experience. The second recipe adds a delightful twist with the incorporation of roasted red peppers, creating a vibrant and flavorful variation that will tantalize your taste buds. Prepare to be captivated by the irresistible aroma and delectable taste of Spanish garlic toast as we embark on this culinary adventure.
Let's cook with our recipes!
SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL
Provided by Rebekah Peppler
Categories Sandwich Appetizer Breakfast Kid-Friendly Quick & Easy Lunch Spring Summer Anchovy Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.
SPANISH GARLIC TOAST
When we lived in Barcelona we used to eat this all the time. Warning! Everyone has to eat this. If you don't the garlic smell will drive you out of the room. We bought a garlic jar in Spain for seasoning the garlic to make the taste a bit more concentrated. It's basically a ceramic jar with holes in the back to keep the garlic out of the light so it doesn't sprout, but the holes in the back allow the garlic to dry, in order to concentrate the flavor. It works fantastic and keeps garlic for 2 to 3 months.
Provided by Dangerus Chef
Categories Appetizers and Snacks Bruschetta Recipes
Time 13m
Yield 6
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast bread slices until golden and crunchy, 3 to 5 minutes.
- Rub toasted bread with garlic cloves until evenly covered; rub with cut side of tomato until evenly covered. Spread olive oil evenly over slices with a pastry brush or by hand. Season with salt and pepper.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 40.1 g, Fat 11.9 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 542.8 mg, Sugar 3.9 g
Tips:
- Use a good quality bread that is sturdy enough to hold up to the toppings.
- Slice the bread into thick slices so that they can be easily toasted.
- Brush the bread with olive oil before toasting to help it crisp up.
- Toast the bread until it is golden brown and crispy.
- Rub the toasted bread with garlic cloves to infuse it with flavor.
- Top the bread with your favorite toppings, such as tomatoes, cheese, or ham.
- Serve the garlic toast immediately while it is still warm and crispy.
Conclusion:
Spanish garlic toast is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it simple with just garlic and olive oil, or you prefer to load it up with toppings, Spanish garlic toast is sure to be a hit. So next time you are looking for a quick and easy appetizer or snack, give Spanish garlic toast a try. You won't be disappointed!
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