Best 3 Spanish Flan Recipes
In the realm of desserts, the Spanish flan stands as a testament to the culinary artistry of Spain. This classic custard dessert boasts a velvety smooth texture, a rich caramel sauce, and a symphony of flavors that dance on the palate. With its origins traced back to ancient Rome, the Spanish flan has undergone a delectable evolution, incorporating influences from various cultures and regions. This article presents a collection of Spanish flan recipes that explore the diverse iterations of this beloved treat. From the traditional baked flan to the modern pressure cooker version, each recipe offers a unique take on this timeless dessert. Whether you seek a gluten-free or a vegan variation, this compilation caters to a variety of dietary preferences. Indulge in the creamy goodness of the Spanish flan, and discover the culinary magic that awaits in every spoonful.
Here are our top 3 tried and tested recipes!
SIMPLE AND CREAMY SPANISH FLAN
Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe. Be daring and try other extracts like almond or orange.
Provided by FleurSweetLoves
Categories World Cuisine Recipes European Spanish
Time 3h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place a 9-inch metal pie dish into a deep baking pan; pour boiling water into baking pan to reach about halfway up the side of the pie dish.
- Pour 1 teaspoon water and 1/2 cup sugar into a heavy saucepan, place over medium heat, and constantly swirl the sugar-water mixture in the pan over the heat until sugar dissolves, melts, and turns into a golden-brown caramel syrup, about 10 minutes. Watch carefully, the sugar burns easily. Pour melted caramel into the warmed pie dish and gently tilt pie dish to coat the bottom with caramel.
- Whisk egg yolks, sweetened condensed milk, evaporated milk, 1/4 cup sugar, and vanilla extract in a bowl until mixture is creamy and thoroughly combined. If mixture is foamy, skim foam off with a folded paper towel. Gently pour custard over caramel in pie dish. Cover baking pan with aluminum foil.
- Bake in the preheated oven until custard is set but still jiggles slightly when moved, 45 minutes to 1 hour. Remove foil and place baking sheet with water bath and flan in refrigerator to chill, about 2 hours.
- Remove pie dish from baking pan; run a knife around the edges of flan to loosen from pie dish. Invert flan onto a rimmed serving platter to release custard and let caramel sauce flow over the flan.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 50.5 g, Cholesterol 183.5 mg, Fat 11 g, Protein 8.9 g, SaturatedFat 6 g, Sodium 117.4 mg, Sugar 50.1 g
SPANISH FLAN
Delicious Spanish flan, everyone will love it!
Provided by ASOTO
Categories World Cuisine Recipes European Spanish
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 56.7 g, Cholesterol 100.1 mg, Fat 9.7 g, Protein 9.5 g, SaturatedFat 5.4 g, Sodium 138.7 mg, Sugar 56.7 g
SPANISH FLAN
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.
- Bake in preheated oven 60 minutes. Let cool completely.
- To serve, carefully invert on serving plate with edges when completely cool.
Tips:
- Choose the right pan: Use a pan that is at least 9 inches in diameter and 2 inches deep. This will ensure that the flan has enough room to rise and set properly.
- Preheat the oven: Make sure the oven is preheated to the correct temperature before you start baking the flan. This will help to prevent the flan from curdling.
- Use fresh ingredients: The fresher the ingredients, the better the flan will taste. If possible, use organic eggs and milk.
- Don't overbeat the eggs: Overbeating the eggs will make the flan tough. Simply whisk them until they are well combined.
- Strain the custard: Straining the custard will remove any lumps and ensure a smooth, creamy texture.
- Use a water bath: Baking the flan in a water bath will help to prevent it from overcooking and cracking.
- Chill the flan before serving: Chilling the flan for at least 4 hours will allow it to set properly and develop its full flavor.
Conclusion:
Spanish Flan is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste. With a few simple tips, you can make a perfect flan that will impress your family and friends. So next time you are looking for a special dessert, give Spanish Flan a try. You won't be disappointed!
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