Best 3 Spanish Deviled Eggs Recipes
**Spanish Deviled Eggs: A Delightful Fusion of Flavors**
Indulge in the tantalizing flavors of Spanish deviled eggs, a delectable twist on the classic appetizer. Transport your taste buds to the vibrant streets of Spain with this culinary journey. Discover two distinct recipes that showcase the versatility of this iconic dish.
The traditional Spanish deviled egg captivates with its smoky and piquant flavors. Hard-boiled eggs are carefully sliced in half, revealing their golden yolks. A luscious filling awaits, crafted from a harmonious blend of mayonnaise, mustard, paprika, and a touch of cayenne pepper. Garnish with a sprinkle of paprika and fresh parsley for a visually appealing presentation.
For those seeking a more contemporary take on this beloved dish, the chorizo-spiced deviled egg is an absolute must-try. This recipe elevates the classic with the addition of crumbled chorizo, infusing each bite with a burst of savory and spicy notes. The chorizo's distinct smokiness complements the creamy filling, creating a symphony of flavors that will tantalize your palate.
Whether you prefer the traditional or chorizo-spiced deviled egg, both recipes promise an unforgettable culinary experience. Prepare to impress your guests with these delightful appetizers that are perfect for any occasion. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you craving more.
CLASSIC DEVILED EGGS
These classic deviled eggs from Food Network are perfect for your next party.
Provided by Mary Nolan
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
SPANISH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
SPANISH DEVILED EGGS
Steps:
- Place eggs in a pot large enough to hold them all in a single layer. Cover by 3 inches of cold water and place on the stovetop over high heat. Once the water starts simmering briskly, reduce heat to medium high and cook for 12 minutes. Use a slotted spoon to transfer eggs to a bowl of ice-cold water. Let cool for 5 or 10 minutes, then peel. Slice eggs lengthwise. Remove yolks and place them in a medium bowl. Arrange egg white halves on a rimmed baking sheet. To prepare the filling, cook chorizo in a cold skillet over medium heat. Cook, stirring occasionally, for 10 to 12 minutes, until crisp. Meanwhile, add parsley, red peppers, vinegar, mayonnaise, mustard and water to yolks. Mash to combine. Taste and adjust seasoning with salt and pepper. Use two small spoons to scoop filling into egg white halves. When ready to serve, sprinkle eggs with warm chorizo and chopped parsley. Serve immediately.
Tips:
- For a smoother, creamier filling, use a food processor or blender to blend the egg yolks, mayonnaise, mustard, and vinegar until light and fluffy.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to pipe the filling into the egg white halves.
- To make the deviled eggs ahead of time, assemble them and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let them come to room temperature for about 30 minutes before serving.
- For a fun and festive presentation, garnish the deviled eggs with paprika, chopped chives, or crumbled bacon.
Conclusion:
Spanish deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a quick and easy appetizer, give Spanish deviled eggs a try. You won't be disappointed!
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