Best 4 Spanish Cuban Sandwiches Recipes
**Spanish Cuban Sandwiches: A Culinary Symphony of Flavors**
Hailing from the vibrant streets of Miami, the Spanish Cuban sandwich is a delectable symphony of flavors that tantalizes the taste buds with its harmonious blend of savory meats, tangy pickles, and melted cheese. This iconic sandwich, a cherished staple of Cuban cuisine, has captivated the hearts and palates of food enthusiasts worldwide. Join us on a culinary journey as we explore the secrets behind this beloved sandwich, delving into the intricacies of its preparation and unveiling a treasure trove of tantalizing recipes that showcase its versatility. From the classic Cuban sandwich, bursting with traditional fillings, to innovative variations that introduce unexpected flavor combinations, this article is your ultimate guide to creating mouthwatering Spanish Cuban sandwiches that will leave an indelible mark on your taste memory. So, prepare your palates for a delightful adventure as we embark on this gastronomic exploration of the Spanish Cuban sandwich.
**Recipes:**
1. **Classic Cuban Sandwich:**
This recipe embodies the traditional Spanish Cuban sandwich, featuring succulent roast pork, flavorful ham, tangy pickles, melted Swiss cheese, and a slather of yellow mustard, all nestled between slices of crusty Cuban bread.
2. **Cuban Sandwich with Mojo Sauce:**
Elevate your Cuban sandwich to new heights with this recipe, which introduces a tantalizing mojo sauce made from fresh citrus juices, garlic, and herbs. The citrusy and herbaceous notes of the mojo sauce add a vibrant layer of flavor to the classic sandwich.
3. **Vegetarian Cuban Sandwich:**
Catering to plant-based preferences, this recipe transforms the classic Cuban sandwich into a vegetarian delight. Tender roasted eggplant and portobello mushrooms take center stage, offering a meaty texture and umami flavor, while a medley of vegetables and vegan cheese completes this satisfying sandwich.
4. **Cuban Panini:**
This recipe reimagines the Cuban sandwich as a delectable panini, pressed to perfection in a panini press. With its crispy exterior and gooey interior, the Cuban panini offers a delightful textural contrast that complements the savory fillings beautifully.
5. **Cuban Sandwich with Pulled Pork:**
For those who crave a smoky and flavorful twist, this recipe incorporates tender pulled pork into the classic Cuban sandwich. The smoky and succulent pulled pork adds a depth of flavor that takes this sandwich to the next level.
PAN CON BISTEC | CUBAN STEAK SANDWICH
Steps:
- In a large bowl, season steak with salt, pepper, garlic, cumin, oregano, and Sazon. Massage the steak with the seasonings. Add in onions and naranja agria. Let it marinate for 15 minutes.
- Heat oil in a large pan over medium high heat. Add in steak and onions. Cook steak for 4-6 minutes per side, or until desired level of done. May be done in batches. Leave the onions until as softened as desired. To assemble the sandwiches, cut steak one steak into 3-4 slices and place it on a cut 4 inch Cuban bread that has been smeared with mayonnaise. Top with onions and close the sandwich. Serve.
AWARD-WINNING CUBAN SANDWICH BY EL COCHINITO RECIPE BY TASTY
Here's what you need: black pepper, ground cumin, dried oregano, garlic, lime juice, bone-in pork butt, salt, cuban bread, mustard, swiss cheese, garlic oil, ham, pulled pork, cucumber pickle, pulled pork
Provided by Rie McClenny
Categories Lunch
Yield 20 sandwiches
Number Of Ingredients 15
Steps:
- Make the pulled pork: In a medium bowl, mix together the pepper, cumin, oregano, garlic, and lime juice. Set aside.
- Make a few incisions, 1-2 inches (2-5 cm) deep, on both sides of the pork butt, cutting against the grain. Sprinkle generously with salt all over, make sure to season inside the incisions.
- Transfer the pork butt to a roasting dish, and pour the marinade all over. Make sure the pork is well coated, including inside the incisions. Cover and marinate for 8-10 hours, or overnight.
- Preheat the oven to 250˚F (120˚C).
- Roast the pork, covered, for 8-10 hours, or until the pork is tender and easily falls apart when prodded with a fork or tongs.
- Let cool enough to handle, then remove any bones, and shred the pork with tongs. Keep in the fridge up to 5 days.
- Make the Cuban sandwich: Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Set the bread open face on the prepared baking sheet and spread the mustard over one side. Top with the Swiss cheese. Brush the garlic oil on the other side of the bread. Top with the ham. Arrange the pulled pork over the cheese.
- Toast in the oven for 2 minutes, or until the cheese melts. Add the pickles and press the sandwich.
- Enjoy!
Nutrition Facts : Calories 729 calories, Carbohydrate 10 grams, Fat 49 grams, Fiber 1 gram, Protein 55 grams, Sugar 3 grams
ORIGINAL CUBAN SANDWICH
Steps:
- Cut Cuban bread to desired size, common size is 7 inches. Next, slice open the bread down the middle. On the topside of the bread spread 1-ounce of mustard, evenly across. Then place 4 pickles on top of the mustard. You then place 1 slice of Swiss cheese on top of the pickles. Slice ham to desired thickness, recommended size is 1 1/2 ounces per slice, the thinner the better. Now fold each slice of ham in half and place evenly on bottom of bread. On top of the ham, place slices of roast pork, 1 1/2 ounces per slice. You then join both halves of the sandwich. You are now ready to grill your Cuban sandwich.
- Use a sandwich grill if you have one, a waffle iron if not. Spread butter on top of the bread evenly. Close the grill, smashing the sandwich. Leave sandwich in the grill until top of bread turns to a golden brown, and top is crisp. Approximate time is 4 to 6 minutes. After the sandwich is crispy and the cheese has melted, remove the sandwich carefully and slice it diagonally, from corner to corner. DO NOT USE A MICROWAVE OVEN!
GRILLED CUBAN SANDWICH (SANDWICH CUBANO)
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great way to use up leftover grilled pork . As soon as someone finds out about my Cuban background, a Cuban sandwich question is never far away. It's no wonder, since Cuban sandwiches have recently popped up on menus all over the country. While many have gotten close to re-creating the real thing, I feel most miss the mark. So here is a step-by-step guide to creating an authentic sandwich Cubano. This is also a great way to use up the leftovers from your Cuban pig roast!
Provided by Lourdes Castro
Categories Sandwich Cheese Pork Father's Day Backyard BBQ Dinner Lunch Ham Summer Grill Grill/Barbecue Swiss Cheese Sandwich Theory Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 7
Steps:
- Assemble the sandwich
- Spread 2 tablespoons of the butter on one half of the bread loaf and a thin layer of mustard on the other. Place 1 to 2 layers of ham, pork, cheese, and, finally, pickles on the buttered bread and top with the mustard-spread bread.
- Wrap the sandwich in foil
- Smear the remaining butter all over the outside of the sandwich and wrap it completely in aluminum foil.
- Press and grill the sandwich
- Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing.
- Before grilling the sandwich, press down on it with your hands to flatten it. Place the wrapped, flattened sandwich on the grill and top with a brick, grill press, or any other heavy, heat-resistant object. Close the lid and grill for 5 to 6 minutes per side.
- Remove the wrapped sandwich from the grill and take off the foil. Return the sandwich to the grill and grill for about 2 to 3 minutes per side, or until both pieces of bread are crispy and golden brown.
- Slice and serve
- Remove the sandwich from the grill and cut at an angle into small sandwich wedges (triangles). Place on a large platter and serve while still hot.
Tips:
- For a classic Cuban sandwich, use thinly sliced ham, roast pork, Swiss cheese, dill pickles, and yellow mustard on Cuban bread.
- To make a Spanish sandwich, use the same ingredients as a Cuban sandwich, but add a slice of tomato and a fried egg.
- For a vegetarian sandwich, omit the ham and roast pork and add a slice of avocado or black beans.
- To make a grilled sandwich, butter the outside of the bread and grill it in a hot skillet or panini press until golden brown and crispy.
- For a baked sandwich, place the sandwich on a baking sheet and bake it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.
Conclusion:
No matter how you choose to make it, the Cuban sandwich is a delicious and satisfying meal. With its combination of savory meats, melted cheese, tangy pickles, and soft bread, it's sure to be a hit with everyone at the table. So next time you're looking for a quick and easy lunch or dinner, give the Cuban sandwich a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
