Best 6 Spanish Coffee Recipes
**Spanish Coffee: A Journey Through Flavor and Tradition**
Indulge in the rich aroma and captivating flavors of Spanish coffee, a delightful beverage deeply rooted in Spanish culture and tradition. Embark on a culinary adventure as we explore the diverse recipes featured in this article, ranging from the classic Café con Leche, a harmonious blend of coffee and steamed milk, to the invigorating Café Bombón, a decadent treat combining espresso with condensed milk. Discover the secrets behind the velvety texture of Café Cortado, a masterful balance of espresso and steamed milk, and savor the sweet and creamy delight of Café con Hielo, a refreshing iced coffee perfect for warm afternoons. Prepare to tantalize your taste buds with Café Carajillo, a daring fusion of coffee and brandy, and immerse yourself in the authentic flavors of Café de Olla, a traditional Mexican coffee infused with cinnamon and piloncillo. Whether you prefer the simplicity of Café Americano or the comforting warmth of Café con Leche Condensada, this article offers a treasure trove of recipes sure to satisfy every coffee aficionado.
SPANISH COFFEE
Great alcoholic coffee drink for cold nights.
Provided by mjfellis01
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.3 g, Fat 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 43.4 g
SPANISH COFFEE
Steps:
- A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container. To make the coffee, warm 2 brandy snifters. Take the wedge of lime and run it around the edge of the glass to wet the rim. Dip it in the vanilla sugar. Pour the orange liqueur into the glasses and, one at a time, light it on fire and tilt the glass to caramelize the vanilla sugared rim. Douse the flame with a little coffee. In a copper saucepan place the almond liqueur, cognac and coffee liqueur and warm them. Divide them between the 2 snifters then top them off with more coffee. Garnish with whipped cream, chocolate shavings and a straw.
SPANISH COFFEE
Make and share this Spanish Coffee recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
- Top with whipped cream and a cherry.
- Sit back and relax!
SPANISH COFFEE
You'll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.
Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET SPANISH COFFEE
Make and share this Sweet Spanish Coffee recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub lemon around the rim of the glass, then dip into a dish of raw sugar.
- Warm brandy in a pan or a chafing dish. Pour into glass and ignite. Add jigger of Kahlua and ignite. Pour in hot coffee, leaving about 1 1/2". Add whipped cream, level to the top of the glass.
SPANISH COFFEE
This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...
Provided by Francine Lizotte
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
- 2. Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee
- 3. To view this recipe on YouTube, click on this link >>>> https://youtu.be/gk1ucfe9hug
Tips:
- Use freshly ground coffee. Pre-ground coffee loses its flavor quickly, so it's best to grind your own beans just before brewing.
- Use filtered or spring water. Tap water can contain minerals that can alter the taste of your coffee.
- Brew your coffee at the right temperature. The ideal brewing temperature for coffee is between 195 and 205 degrees Fahrenheit.
- Don't over-extract your coffee. Over-extraction can make your coffee bitter. Aim to brew your coffee for no more than 4 minutes.
- Use the right amount of coffee. The general rule of thumb is to use 2 tablespoons of coffee for every 6 ounces of water.
- Experiment with different brewing methods. There are many different ways to brew coffee, so experiment until you find a method that you enjoy.
Conclusion:
Spanish coffee is a delicious and versatile beverage that can be enjoyed in many different ways. Whether you like it strong and black or sweet and creamy, there's a Spanish coffee recipe out there for you. So next time you're looking for a new way to enjoy your coffee, give one of these recipes a try.
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