Best 2 Spanish Cocido Recipes

**Descubra los Sabores de España con Cocido, un Plato Tradicional con Múltiples Recetas**

El cocido es un plato tradicional español elaborado con una variedad de carnes, verduras y legumbres. Cocinado a fuego lento durante varias horas, este delicioso guiso es un festín para los sentidos. La versión más conocida del cocido es el madrileño, pero también existen otras variaciones regionales, como el cocido montañés, el cocido andaluz y el cocido gallego. Cada región tiene su propia interpretación única de este plato clásico, utilizando ingredientes locales y técnicas culinarias tradicionales.

En este artículo, exploraremos el mundo del cocido y compartiremos una colección de deliciosas recetas. Desde el cocido madrileño, con su abundante variedad de carnes y verduras, hasta el cocido montañés, con su toque ahumado y su chorizo picante, pasando por el cocido andaluz, con su refrescante gazpacho, y el cocido gallego, con su sabroso caldo y su lacón ahumado, este artículo ofrece un viaje culinario a través de las regiones de España.

Cada receta está cuidadosamente explicada y acompañada de consejos útiles y sugerencias para garantizar resultados perfectos. Además, incluimos una guía completa sobre los ingredientes esenciales del cocido, para que pueda comprar todo lo necesario y preparar este delicioso plato en casa.

Prepárese para embarcarse en una aventura gastronómica y descubrir los sabores tradicionales del cocido español. Desde reuniones familiares hasta celebraciones especiales, este plato es una delicia que encantará a todos. ¡Buen provecho!

Check out the recipes below so you can choose the best recipe for yourself!

SPANISH COCIDO

Spanish Cocido image

This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef very tender. I cooked this for a dinner party last week and it was a great success.

Provided by kittykarate

Categories Meat

Time 11h

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs casserole steak, cut into 1 inch squares
3 tablespoons olive oil
1/2 lb chorizo sausage
1 medium onion, finely chopped
2 cloves garlic, minced
1 bay leaf
1/4 teaspoon marjoram
1/4 teaspoon thyme
1 (8 ounce) can chopped tomatoes
2 (8 ounce) cans chickpeas
2 cups beef stock
salt and pepper
1/4 cup sherry wine

Steps:

Saute beef in oil in casserole dish until lightly browned.
Add chorizo, onion, garlic, bay leaf, marjoram and thyme.
When onion limp and golden, add tomatoes and stock.
Puree one can of chickpeas and add to mixture.
Cover casserole and cook at 100 C for 5 hours.
Drain second can of chickpeas and add to stew, cook for 30 minutes more.
Season with salt and pepper and add sherry just before serving.

COCIDO - TRADITIONAL SPANISH STEW - HEARTY!

Cocido - Traditional Spanish Stew - Hearty! image

Cocido is believed to have originated in Madrid, and is considered to be one of Spain's national stews. Very hearty, it is a flavorful combination of several meats, chickpeas, cabbage, green olives and more! There are many versions; this one is from one of my mom's favorite cookbooks, 'Casserole Cookery', published in 1966 as...

Provided by Martha Price

Categories Other Main Dishes

Time 1h35m

Number Of Ingredients 15

Ingredients

1 lb pork shoulder, cut into 1-inch cubes
12 chicken legs or thighs
2 Tbsp olive oil
2 clove garlic, minced
1 and 1/2 tsp salt
3/4 tsp crushed oregano
1/2 tsp pepper
3 c boiling water
1 lb cooked ham, diced
1 jar(s) (4 and 3/4 oz) pimento-stuffed green olives, drained
2 medium green peppers, sliced
1 and 1/2 c sliced scallions
1/2 c cabbage, shredded
1 c chopped celery
2 can(s) (1 b., 4-oz.) chick peas (garbanzos) drained

Steps:

1. In a 6-7 quart casserole or pot, brown pork, than chicken, in the oil. Add garlic, seasonings and water. Cover and simmer for 30 minutes, or a few minutes longer until pork is almost done.
2. Add rest of ingredients. Simmer 15 minutes longer, or until vegetables are tender.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Choose fresh, flavorful vegetables, and high-quality meats and sausages.
Don't skimp on the chickpeas: Chickpeas are a key ingredient in cocido, so don't be tempted to use fewer than the recipe calls for. They add a delicious nutty flavor and help to thicken the broth.
Season the broth well: The broth is the heart of cocido, so make sure to season it well. Use a combination of salt, pepper, garlic, paprika, and bay leaves to create a flavorful base.
Simmer the cocido low and slow: Cocido is a dish that takes time to develop its full flavor. Simmer it low and slow for at least 2 hours, or even longer if you have the time.
Serve cocido with a variety of accompaniments: Cocido is traditionally served with a variety of accompaniments, such as bread, rice, potatoes, and vegetables. This allows your guests to customize their meal to their own liking.

Conclusion:

Cocido is a delicious and hearty Spanish stew that is perfect for a cold winter day. It is made with a variety of meats, vegetables, and chickpeas, and is simmered in a flavorful broth. Cocido is a versatile dish that can be served with a variety of accompaniments, making it a great option for a family meal. Whether you are a seasoned cook or a beginner, cocido is a dish that is sure to impress your friends and family. ¡Buen provecho!

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