Best 4 Spanish Chorizo Balls Recipes
**Introducing the Delectable Spanish Chorizo Balls: A Culinary Journey Through Flavors and Textures**
Embark on a tantalizing culinary adventure with Spanish chorizo balls, also known as croquetas de chorizo. These irresistible morsels of pure delight are a symphony of flavors and textures that will leave you craving for more. Originating from the vibrant streets of Spain, these golden-brown spheres are a delectable fusion of aromatic chorizo, creamy béchamel sauce, and a crispy outer shell.
Our collection of recipes caters to every palate and dietary preference, featuring both traditional and innovative takes on this classic dish. Whether you prefer the classic recipe with its smoky chorizo and rich béchamel, or a gluten-free version for a healthier twist, we have something to satisfy your cravings.
For those who love a bit of heat, our spicy chorizo balls are sure to set your taste buds ablaze. Packed with a fiery chorizo and a touch of chili, these balls are perfect for those who enjoy a kick in their food.
If you're seeking a vegetarian alternative, our chorizo-stuffed mushrooms offer a delightful meatless option. These mushrooms are filled with a savory chorizo and cheese mixture, creating a vegetarian dish that's as satisfying as it is delicious.
And for a unique twist on this classic dish, try our chorizo and potato balls. These balls combine the classic flavors of chorizo with the heartiness of potatoes, resulting in a crispy, golden-brown exterior and a soft, flavorful interior.
Join us on this culinary journey and discover the irresistible charm of Spanish chorizo balls. With a variety of recipes to choose from, you're sure to find the perfect one to tantalize your taste buds and create a memorable dining experience.
SPANISH CHORIZO BALLS
A tasty Spanish twist on the classic Swedish meatballs, these half-pork, half-chorizo meatballs are rich and tasty at room temp, or you can serve them hot in a fondue pot. Either way, you're going to want to serve them alongside plenty of crusty bread to sop up all of the delicious citrus-spiked tomato gravy.
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 36
Number Of Ingredients 11
Steps:
- Gently stir together chorizo and pork in a bowl to thoroughly combine. Scoop level tablespoons of pork mixture; gently form into balls with dampened hands (do not overwork, or meatballs may be tough); season meatballs with salt and pepper and set aside.
- Pulse onion and garlic in a food processor until minced. Add red peppers; pulse until minced. Add tomato sauce and orange juice; purée until smooth.
- Heat oil in a large straight-sided skillet over medium-high. When it shimmers, add meatballs in a single layer. Cook, turning a few times, until golden brown in places but not cooked through, about 5 minutes. Remove from skillet (do not wipe clean). Add tomato mixture to skillet; lightly season with salt and pepper.
- Bring to a boil, then reduce heat to medium-low and simmer until reduced slightly, about 5 minutes. Return meatballs and any accumulated juices to skillet. Continue simmering until meatballs are cooked through and tomato mixture has reduced to a thick gravy, about 10 minutes. Sprinkle with parsley and serve with toothpicks on the side. (Meatballs can be made ahead; let cool completely then refrigerate in an airtight container up to 3 days. Reheat in a small covered pot or saucepan over medium-low heat, stirring a few times, until gravy is simmering and meatballs are just warmed through, about 10 minutes.)
SPICY CHORIZO MEATBALLS
Provided by Guy Fieri
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
- Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
- Arrange on a serving dish and serve immediately garnished with the parsley.
SPANISH CHORIZO
This recipe is posted by request. Original recipe is by Charles G. Reavis. There are a few types of Spanish Chorizo. Sweet Spanish Chorizo calls for paprika, while the Spicy Spanish Chorizo calls for Cayenne pepper. This Version calls for Cayenne Pepper. If you prefer the sweet simply switch out paprika for the cayenne. You should also note that Authentic Spanish Chorizo recipes vary from Village to Village-adjust seasonings to personal taste. Additional reading and information on curing Spanish Chorizo: http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos
Provided by Diana Adcock
Categories Pork
Time P1DT2h
Yield 10 pounds
Number Of Ingredients 16
Steps:
- Grind meat and fat separately through the coarse disk and mix together.
- Place in a LARGE bowl.
- Sprinkle remaining ingredients on meat mix thoroughly.
- Cover with plastic wrap and cure in the fridge for 24 hours.
- Remove from fridge and give meat mixture another good stir.
- Prepare casings and stuff with meat.
- Tie off in 4 inch links.
- Hang to dry for 8 weeks.
CHORIZO MEATBALLS
This is a variation on a recipe from a 21 day sugar detox program. The original recipe called for chorizo spices. After unsuccessfully searching for said spices around town, my gym coach told me she just uses chorizo. I usually find Chorizo sold in 10 ounce tubes. You can find beef or pork chorizo. I prefer beef. Simply cut the tube in half for this recipe.
Provided by bikeshockeybbqbeer
Categories Meatballs
Time 30m
Yield 16-20 meatballs
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
- Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
- Bake 20-25 minutes.
Nutrition Facts : Calories 115.3, Fat 9.4, SaturatedFat 3.5, Cholesterol 28.3, Sodium 125.6, Carbohydrate 0.2, Protein 6.9
Tips:
- Choose high-quality chorizo: The quality of the chorizo will greatly impact the flavor of the chorizo balls. Look for a chorizo that is made with pork shoulder and has a good balance of paprika, garlic, and spices.
- Soak the bread in milk: Soaking the bread in milk helps to soften it and makes it easier to mix with the other ingredients. It also adds moisture to the chorizo balls, making them more tender and juicy.
- Use fresh herbs: Fresh herbs, such as parsley, cilantro, and oregano, add a bright, herbaceous flavor to the chorizo balls. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overmix the chorizo mixture: Overmixing the chorizo mixture will make the chorizo balls tough. Mix the ingredients just until they are well combined.
- Fry the chorizo balls in hot oil: Frying the chorizo balls in hot oil helps to create a crispy outer crust and a juicy interior. Be sure to use a heavy-bottomed skillet and maintain a medium-high heat throughout the cooking process.
Conclusion:
Spanish chorizo balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side of salad or rice. With their flavorful chorizo filling and crispy outer crust, these chorizo balls are sure to be a hit with everyone who tries them.
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