Best 4 Spanish Chicken With Yellow Rice Recipes

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Embark on a culinary journey to savor the vibrant flavors of Spanish Chicken with Yellow Rice, a tantalizing dish that captures the essence of Spanish cuisine. This delectable meal showcases tender chicken marinated in a zesty blend of garlic, paprika, and saffron, then perfectly seared and simmered in a rich tomato-based sauce. Accompanying the succulent chicken is a vibrant yellow rice, infused with the aromatic flavors of saffron and turmeric, creating a colorful and flavorful base. This comprehensive recipe guide will walk you through the steps of preparing this mouthwatering dish, ensuring a delightful and authentic Spanish-inspired dining experience. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this recipe promises to satisfy your taste buds and transport you to the heart of Spain.

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EASY CHICKEN AND YELLOW RICE



Easy Chicken and Yellow Rice image

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g

SPANISH CHICKEN WITH YELLOW RICE



Spanish Chicken With Yellow Rice image

Make and share this Spanish Chicken With Yellow Rice recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 17

6 whole chicken legs, skinned
1 1/4 teaspoons salt, divided
1/2 teaspoon fresh ground pepper
1 tablespoon olive oil
2 cups chopped green peppers
2 cups chopped celery, with leaves
1 cup chopped onion
1 tablespoon chopped garlic
1 tablespoon cumin
1 (16 ounce) can crushed tomatoes (with liquid) or 1 (16 ounce) can diced tomatoes (with liquid)
1 cup chicken broth
1 tablespoon flour
2 tablespoons white wine
4 cups water
2 cups long-grain rice
1/2 teaspoon salt
1/4 teaspoon turmeric

Steps:

  • Season chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • Heat oil in large Dutch oven over medium-high heat, and brown chicken (about 4 minutes per side), then set aside.
  • In same dutch oven, add green pepper, celery, onions and garlic; sauteing 5 minutes, stirring occasionally until vegetables have softened.
  • Add cumin, tomatoes with juice, broth, remaining 1 teaspoon salt and 1/4 teaspoon pepper.
  • Return chicken to pot, stirring to cover with sauce.
  • Bring to a boil; reduce heat to medium, cover and simmer 20 minutes.
  • Uncover and cook 20 minutes more (or until chicken is done).
  • Combine flour and wine in small bowl. Stir into pot and cook 5 minutes.
  • Meanwhile, prepare rice by bringing water to boil in medium saucepan; then stirring in rice, salt, and turmeric.
  • Reduce heat; cover and simmer 20 minutes until liquid is evaporated and rice is tender.
  • Serve chicken with rice.

SPANISH-STYLE CHICKEN WITH SAFFRON RICE (ARROZ CON POLLO)



Spanish-Style Chicken with Saffron Rice (Arroz con Pollo) image

Categories     Chicken     Olive     Pepper     Poultry     Rice     Vegetable     Sauté     Saffron     Pea     Bell Pepper     White Wine     Winter     Party     Potluck     Gourmet

Yield Makes 4 servings

Number Of Ingredients 15

1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
1 tablespoon olive oil
1 large onion, chopped
1 large red bell pepper, cut into 1/2-inch pieces
4 garlic cloves, minced
2 teaspoons paprika
2 cups long-grain white rice
1 1/4 cups dry white wine
1 (14-oz) can diced tomatoes including juice
1 3/4 cups chicken broth
3/4 teaspoon crumbled saffron threads
1 bay leaf (not California)
1 cup frozen peas (not thawed)
1/2 cup pimiento-stuffed green olives, coarsely chopped
Garnish: chopped fresh flat-leaf parsley

Steps:

  • Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet (at least 2 inches deep) over moderately high heat until hot but not smoking, then brown chicken on all sides, about 12 minutes total. Transfer chicken with tongs to a plate.
  • Pour off all but 2 tablespoons fat from skillet and add onion, bell pepper, and salt to taste. Cook over moderate heat, stirring, until softened, about 7 minutes. Add garlic, paprika, and rice, then cook, stirring, 1 minute. Add wine and boil, uncovered, 2 minutes. Stir in tomatoes with juice, chicken broth, saffron, and bay leaf. Nestle chicken in rice, adding any juices from plate.
  • Cook, covered, over low heat until chicken is cooked through, rice is tender, and most of liquid is absorbed, about 15 minutes. Remove from heat and stir in peas, olives, and salt and pepper to taste. Cover skillet and let stand 10 minutes. Discard bay leaf.

SPANISH RICE AND CHICKEN



Spanish Rice and Chicken image

My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned chicken casserole came out on the top of the list. I know you'll enjoy is as much as we do. -Cindy Clark, Mechanicsburg, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

1 broiler/fryer chicken (3 pounds), cut up
1 teaspoon garlic salt
1 teaspoon celery salt
1 teaspoon paprika
1 cup uncooked rice
3/4 cup chopped onion
3/4 cup chopped green pepper
1/4 cup minced fresh parsley
1-1/2 cups chicken broth
1 cup chopped tomatoes
1-1/2 teaspoons chili powder
1 teaspoon salt

Steps:

  • Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 73 mg cholesterol, Sodium 1,448 mg sodium, Carbohydrate 30 g carbohydrate, Fiber 2 g fiber, Protein 27 g protein.

Tips:

  • Use a flavorful rice: Choose a rice that has a nutty or earthy flavor, such as basmati or jasmine rice. This will help to complement the bold flavors of the chicken and sauce.
  • Cook the rice using the absorption method: This method of cooking rice results in fluffy, separate grains. To do this, bring the rice and water to a boil in a saucepan, then reduce the heat to low, cover, and simmer until the rice is tender and all of the water has been absorbed.
  • Use a good quality olive oil: Olive oil is a key ingredient in Spanish cuisine, so it's important to use a good quality oil that has a fruity, peppery flavor.
  • Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more difficult to get a good sear.
  • Use a variety of spices: Spanish cuisine is known for its use of spices, so don't be afraid to experiment with different combinations. Some common spices used in Spanish dishes include paprika, cumin, oregano, and thyme.
  • Garnish with fresh herbs: Fresh herbs, such as cilantro, parsley, or chives, can add a bright, fresh flavor to the dish.

Conclusion:

This Spanish chicken with yellow rice is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the rice is fluffy and flavorful, and the sauce is rich and savory. This dish is sure to please everyone at the table.

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