Best 4 Spanish Chicken With Olives For The Crock Pot Recipes
Embark on a culinary journey to the vibrant flavors of Spain with this delightful Spanish chicken with olives recipe, crafted for the convenience of your crock pot. This delectable dish combines succulent chicken, briny olives, tangy capers, rich tomatoes, and a blend of aromatic spices, all simmering together to create a symphony of flavors that will tantalize your taste buds. Indulge in tender chicken infused with the essence of Mediterranean herbs and the savory goodness of olives, while the vibrant sauce, bursting with the brightness of tomatoes and the salty-sour tang of capers, adds a layer of complexity to each bite. This versatile recipe offers three variations to suit your preferences: the original version, a spicy rendition with a kick of chili peppers, and a zesty lemon variation that brings a refreshing citrusy twist. Prepare to be captivated by the authentic flavors of Spain with this Spanish chicken with olives, a culinary delight that will transport you to the heart of this vibrant cuisine.
Here are our top 4 tried and tested recipes!
JOLEAN'S CROCK POT SPANISH CHICKEN
This is a recipe that my Mom always made for us in the 70's, which I found in her original 1970 Crock Pot Recipe Booklet (with the page "dog-eared" and check-marked), and over the years has been tweaked just a bit for our own tastes...Super easy, and since I've been married (and divorced) twice now, I can honestly tell you that it is a "Man-Pleaser" as well as a kid-friendly recipe. I make this at least a couple of times every month, and they always ask me when I'm going to make it again! Really tasty, and easy too, since you dump everything in the crock pot in the morning and when you all come home from work or school, the house smells amazing!!!
Provided by Stacky5
Categories Chicken Breast
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken breasts, drain, and season on both sides with salt, pepper, paprika and garlic powder.
- Place seasoned chicken breasts in crock pot.
- Mix tomato paste and beer together and pour evenly over chicken breasts.
- Add olives with liquid.
- Cover and cook on low for 7-9 hours.
- Serve each chicken breast over a small mound of prepared noodles, and dish sauce (with olives) over each serving. YUM!
- NOTE: You can also substitute 3/4 cup (6 oz.) chicken stock instead of beer. Makes it a bit more savory and seems to be more tasty for kids that way -- .
Nutrition Facts : Calories 691.5, Fat 14.9, SaturatedFat 2.9, Cholesterol 171.3, Sodium 1167.5, Carbohydrate 93.2, Fiber 7.2, Sugar 7.7, Protein 43.8
SLOW-COOKER SPANISH CHICKEN
This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 6h35m
Number Of Ingredients 9
Steps:
- Heat 2 tbsp olive oil in a large frying pan. Fry 1 sliced Spanish onion for about 5 mins until golden.
- Tip into the slow cooker pot (we used a 6.5-litre model), then fry 12 large bone-in skinless chicken thighs and 225g thickly sliced chorizo picante in the same pan until starting to colour - you will need to do this in two batches.
- Add to the slow cooker with 3 mixed colour peppers, cut into chunks and 150g pitted Spanish pimento stuffed green olives.
- Tip 300ml dry white wine, 300ml chicken stock and 1 tbsp tomato purée into the pan.
- Scrape up any bits stuck to the bottom, then tip into the slow cooker, cover and cook on Low for 6 hrs.
Nutrition Facts : Calories 447 calories, Fat 27 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 2.9 milligram of sodium
SLOW-COOKER SPANISH CHICKEN
Spice up your Spanish dinner with slow cooked chicken, sausage and vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 12
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except artichoke hearts, olives and rice.
- Cover and cook on Low heat setting 6 to 8 hours.
- Stir in artichoke hearts and olives; heat through. Serve with rice.
Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 120 mg, Fat 1, Fiber 8 g, Protein 47 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1860 mg, Sugar 8 g, TransFat 0 g
SPANISH CHICKEN
Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker. Cover; cook on Low heat setting 6 to 8 hours.
- About 25 minutes before serving, cook rice in 2 cups water as directed on package.
- Just before serving, stir artichoke hearts and olives into chicken mixture. Cover; cook until hot. Serve chicken mixture with rice.
Nutrition Facts : Calories 510, Carbohydrate 49 g, Cholesterol 120 mg, Fat 2, Fiber 7 g, Protein 48 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use bone-in, skin-on chicken thighs or breasts for the most flavorful results.
- Season the chicken generously with salt, pepper, and paprika before cooking. This will help to develop a delicious crust.
- Don't overcrowd the slow cooker. If you are cooking a large batch of chicken, cook it in batches or use a larger slow cooker.
- Add the olives, capers, and lemon slices to the slow cooker during the last 30 minutes of cooking. This will help to brighten up the flavor of the dish.
- Serve the chicken with rice, potatoes, or your favorite pasta. You can also add a side of vegetables or a salad.
Conclusion:
This Spanish chicken with olives is an easy and delicious meal that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the olives and capers add a briny, savory flavor. The lemon slices brighten up the dish and make it even more refreshing. This dish is sure to be a hit with your family and friends.
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