Embark on a culinary journey to the vibrant streets of Spain with our delectable Spanish Chicken with Olives recipe. This classic dish, originating from the heart of Andalusia, captures the essence of Spanish cuisine with its aromatic blend of spices, succulent chicken, and the briny delight of olives.
Our recipe collection offers a diverse range of culinary experiences, catering to various preferences and skill levels. For those seeking a traditional taste, the Classic Spanish Chicken with Olives recipe remains a timeless favorite. With its simple yet flavorful ingredients, this dish is a testament to the beauty of simplicity.
For those with a penchant for bold flavors, the Spicy Spanish Chicken with Olives recipe takes your taste buds on an adventurous ride. A vibrant blend of pimentón (Spanish paprika) and piquillo peppers infuses the chicken with a fiery kick, creating a harmonious balance between heat and savoriness.
If you're looking for a lighter and healthier option, the Baked Spanish Chicken with Olives recipe is a delightful choice. This oven-baked dish allows the chicken to retain its natural juices, resulting in tender and succulent meat. The olives add a briny depth of flavor, complemented by a medley of fresh herbs and zesty lemon.
For those pressed for time, the Spanish Chicken with Olives Skillet recipe offers a quick and easy solution. Using a single skillet, you can effortlessly create a flavorful dish that combines tender chicken, succulent olives, and aromatic spices. In no time, you'll have a satisfying meal that's perfect for busy weeknights.
Whether you're a seasoned chef or a novice cook, our Spanish Chicken with Olives recipes are designed to guide you through the culinary process with ease. Embark on this gastronomic adventure and savor the authentic flavors of Spain in the comfort of your own kitchen.
SPANISH CHICKEN WITH RICE AND OLIVES
I most always add in some chorizo or smoked dry sausage to this just to boost up the flavor a bit. If you have a large electric fypan, then use it for this recipe. Please include the saffron, it really makes this recipe!
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season the chicken pieces with salt and pepper.
- Heat oil in a large heavy skillet over medium-high heat until hot but not smoking.
- Brown the chicken well on both sides; transfer to a plate.
- Add in onion, red bell pepper and dryed chili flakes; saute for 5 minutes.
- Add in garlic, paprika and rice and saute for 3 minutes, stirring with a wooden spoon.
- Add in wine and bring to a boil; simmer uncovered for 3 minutes.
- Add in tomatoes with juice, chicken broth, saffron and bay leaf; simmer for about 6-7 minutes.
- Return the chicken along with any juices from the bowl or plate back to the skillet and nestle into the rice .
- Cook covered over low heat until the chicken is cooked through and the rice is tender and most of the liquid is absorbed (about 20-25 minutes, it might take more or less time).
- Add in the peas and olives, season with salt and pepper to taste.
- Cover the skillet and let stand for 10 minutes before serving.
Nutrition Facts : Calories 498.2, Fat 15.8, SaturatedFat 2.4, Sodium 955.6, Carbohydrate 63.9, Fiber 6.4, Sugar 11.4, Protein 12.8
SPANISH CHICKEN WITH OLIVES FOR THE CROCK POT
You can use whatever olives are your favorites in this zesty crock pot dish. I use the pimento stuffed, but think that anchovy stuffed olives would be quite good as well.
Provided by Geema
Categories Chicken Breast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
- Place chicken on top; season with paprika and garlic pepper.
- Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
- Mix in the remaining olives and serve garnished with parsley.
SLOW COOKER CHICKEN WITH OLIVES
Make and share this Slow Cooker Chicken With Olives recipe from Food.com.
Provided by Sageca
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
- Add chicken, stir until well mixed.
- Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
- Discard bay leaf.
- Remove excess fat on the chicken before adding to the post.
- I made 1/2 the recipe with success.
SPANISH CHICKEN WITH BACON AND OLIVES
My husband dug out "What's for Dinner" by Maryana Vollstedt and combined 2 recipes to come up with this really tasty dish. It makes great leftovers and I was amazed how tender and juicy the chicken breast remained. I love the smokiness that the bacon imparts. I have made this recipe with both tomato sauce and paste, and I have to say I prefer using sauce. Use whatever you prefer.
Provided by Chicagoland Chef du
Categories < 4 Hours
Time 1h34m
Yield 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Season chicken with salt and pepper.
- Place in a lightly oiled or sprayed 4 quart baking dish.
- Cover with sliced onions.
- MAKE SAUCE:.
- In a bowl whisk together tomato sauce or paste, beer, 1/4 teaspoon salt, 2 cloves garlic and green chiles.
- Pour over chicken.
- Top with bacon slices.
- Bake uncovered for about 60 minutes.
- Add olives and bake 5minutes longer.
- Chicken should be done when juices run clear.
- NOTE: Bacon options.
- Bacon will be cooked but it may not be super crisp (ours was not). After one hour the bacon will be cooked and edible.
- 2/2012 I precooked in the microwave for 4-5 minutes until nearly done, before adding to the top of the chicken, before baking.
Nutrition Facts : Calories 378.4, Fat 15.4, SaturatedFat 3.8, Cholesterol 86.4, Sodium 1252.8, Carbohydrate 25.5, Fiber 5.2, Sugar 11, Protein 31.6
SPANISH CHICKEN WITH ORANGES & OLIVES
This is a great weeknight dish I adapted from a Bon Apetit magazine recipe. Very nice in spring before the good local produce appears at the market.
Provided by TinyBubbles
Categories Chicken
Time 50m
Yield 8 pieces chicken, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Heat oil in a large oven-proof skillet over high heat.
- Sprinkle chicken pieces with salt and pepper and brown in oil until skin is crisp, about 6 minutes per side.
- Transfer chicken to a plate and reduce heat to medium. Drain all but 2 Tbsp drippings from skillet.
- Add shallots and cook, stirring, until beginning to brown. Add garlic and stir for 30 seconds.
- Add sherry, boil until reduced by half. Then add chicken broth, orange juice and grated rind. Boil one more minute.
- Return chicken pieces to pan, skin side up. Arrange orange wedges and olives around chicken, and place some shallots atop the ckicken.
- Bake uncovered for about 20 minutes, until done through.
- Place chicken on a platter. Bring juices to a boil on the stove and stir in the honey, to thicken, about 5 minutes.
- Pour the sauce, oranges, olives, and shallots over the chicken and serve.
- Great with rice or cous-cous and lightly sauteed greens.
Nutrition Facts : Calories 956.4, Fat 62.8, SaturatedFat 16.5, Cholesterol 243.8, Sodium 688, Carbohydrate 24.9, Fiber 2.2, Sugar 13.8, Protein 60.6
Tips:
- For the best flavor, use boneless, skinless chicken thighs. They are more flavorful and juicy than chicken breasts.
- If you don't have dry white wine, you can substitute chicken broth.
- Feel free to add other vegetables to the dish, such as bell peppers, zucchini, or carrots.
- If you like a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
- Serve the chicken with rice, potatoes, or crusty bread.
Conclusion:
Spanish chicken with olives is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, olives, and spices creates a flavorful and satisfying dish that is sure to please the whole family. So next time you're looking for a quick and easy dinner recipe, give this Spanish chicken with olives a try.
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