Embark on a culinary journey to the vibrant heart of Spain with our delectable Spanish Chicken Stew recipes. These traditional dishes capture the essence of Spanish cuisine, offering a harmonious blend of bold flavors, succulent ingredients, and rustic charm. From the classic Pollo en Pepitoria, where tender chicken simmers in a rich almond and saffron sauce, to the hearty Cocido MadrileƱo, a hearty stew brimming with meats, vegetables, and chickpeas, each recipe promises a unique taste experience. Indulge in the smoky paprika-infused flavors of Pollo al Ajillo, where succulent chicken is seared and then braised in a flavorful garlic and white wine sauce. Transport yourself to the vibrant streets of Barcelona with Pollo con Patatas, a delightful one-pot dish featuring chicken and potatoes slow-cooked in a rich tomato-based sauce. And for a taste of rustic elegance, try the Paella de Pollo, a saffron-infused rice dish adorned with tender chicken, seafood, and an array of colorful vegetables.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH-STYLE CHICKEN STEW
A thick, spicy and warming stew for the coldest of winter evenings.
Provided by BettyBoothroyd
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Stir in onions and garlic, cook until the onion has softened and turned translucent. Pour in tomatoes, garbanzo beans, and water; season with paprika, red pepper flakes, salt, and pepper. Stir in carrots and potatoes, then place chicken thighs skin-side up on top of the vegetables.
- Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken is tender, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a glass baking dish. Place the chicken thighs on top, skin-side up.
- Bake in preheated oven until the stew has thickened and the chicken skin is crispy, about 15 minutes.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 44.5 g, Cholesterol 72.7 mg, Fat 25.5 g, Fiber 8.8 g, Protein 26.4 g, SaturatedFat 6.6 g, Sodium 890.9 mg, Sugar 10.4 g
SPANISH CHICKEN STEW WITH MANCHEGO POLENTA
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the extra-virgin olive oil in a cast iron skillet or large pan over medium heat. Season the chicken thighs with salt, pepper, to taste, and the paprika. Brown the chicken for a couple minutes on each side, then add the chorizo and brown for a couple minutes. Add the onions and garlic and cook for 5 minutes more. Stir in the wine to deglaze the pan, then add the tomatoes, peppers and parsley. Reduce the heat to a simmer.
- In a medium pot, bring the stock to a boil over high heat. Slowly add the polenta and whisk until thickened, about 2 to 3 minutes. Stir in the butter and cheese, then spoon the polenta into shallow bowls and make a well in the center. Fill the polenta-lined bowls with the stew and serve.
SPANISH CHICKEN STEW
Make and share this Spanish Chicken Stew recipe from Food.com.
Provided by Miryam MS
Categories Stew
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place olive oil, diced potatoes, carrots, tomatoes and garlic in deep pan.
- Add cubed chicken, turmeric and salt. Mix all ingredients. Cook for about 5 min on high heat.
- Add white wine, cook until wine is heated through. Cover the pan and turn heat to medium low.
- Cook for about 20-25 minutes until chicken is cooked to its ideal temperature.
- Sprinkle with fresh parsley. Enjoy!
Tips:
- To save time, use a pre-cooked rotisserie chicken.
- If you don't have Spanish paprika, you can use a blend of paprika, cumin, and oregano.
- Be sure to brown the chicken well before adding the other ingredients.
- If the stew is too thick, add some chicken broth or water.
- Serve the stew with rice, potatoes, or bread.
Conclusion:
This Spanish chicken stew is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of chicken, vegetables, and spices creates a flavorful and satisfying dish. With a few simple tips, you can make sure that your stew turns out perfect every time. So next time you're looking for a quick and easy meal, give this Spanish chicken stew a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #stews #chicken #dietary #one-dish-meal #low-calorie #low-carb #low-in-something #meat #chicken-breasts
You'll also love