Best 2 Spanish Chicken Rice Sausage Recipes

**Spanish Chicken Rice Sausage: A Culinary Journey Through Flavorful Delights**

Embark on a culinary adventure with Spanish Chicken Rice Sausage, a delectable dish that tantalizes taste buds with its vibrant flavors and aromatic essence. This hearty and versatile dish, originating from the vibrant regions of Spain, is a harmonious blend of tender chicken, savory sausage, fluffy rice, and a symphony of aromatic spices. As you delve into this article, discover two distinct yet equally enticing recipes that showcase the culinary versatility of this dish. The first recipe promises a classic rendition, capturing the authentic flavors of traditional Spanish cuisine. Alternatively, the second recipe adds a contemporary twist, introducing a burst of zesty citrus and tangy sun-dried tomatoes. Both recipes promise an unforgettable culinary experience that will transport you to the heart of Spain with every bite.

Let's cook with our recipes!

SPANISH RICE WITH CHICKEN AND SAUSAGE

Spanish Rice With Chicken and Sausage image

An all time favorite that combines sausage and rice, topped with chicken. This rice is absolutely the best!

Provided by yooper

Categories Chicken

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil or 1 tablespoon other cooking oil
3 lbs of meaty chicken pieces
2 cups chopped onions
3 teaspoons fresh garlic
2 green peppers, chopped
1 1/2 lbs kielbasa, cut in 1/2 inch pieces
4 cups water
4 teaspoons chicken bouillon
1/8 teaspoon curry powder
2 cups uncooked long-grain white rice
1 (10 ounce) package frozen green peas
1 (4 1/2 ounce) jar sliced mushrooms

Steps:

Preheat oven to 350°F.
Grease a 9x13x2-inch pan.
In frying pan, add oil and heat 2 minutes on medium-high temperature.
Add chicken pieces, a few at a time, and brown each piece.
Remove from frying pan and drain on two layers of paper towels.
To the frying pan, add onion, garlic, peppers and sausage in skillet.
Cook over medium-high heat until vegetables are lightly browned.
To remove grease, pour ingredients into a colander and run under hot water for 1 minute; drain well.
Add to casserole dish.
Spread mushrooms evenly over vegetable and sausage layer.
Add water, rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
Gently stir ingredients to mix well.
Place chicken pieces on top of casserole.
Cover casserole.
Bake 35 to 40 minutes.
Reduce oven temperature to 300°F, uncover casserole, and continue baking another 20 to 30 minutes until rice is tender.
Remove from oven and serve.

SPANISH CHICKEN, RICE & SAUSAGE

Spanish Chicken, Rice & Sausage image

Perfect dish for company, your family or a covered-dish supper. It can be assembled several hours before dinner and popped into the oven about an hour before serving time. An easy one-dish meal you'll serve time and again. For a change, you can substitute shrimp for the chicken or sausage.

Provided by BeachGirl

Categories One Dish Meal

Time 1h30m

Yield 1 9x13 inch casserole, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 (5 ounce) boneless skinless chicken breasts
2 cups chopped onions
1 tablespoon fresh minced garlic
2 medium green peppers, seeded and diced
1 1/2 lbs low-fat kielbasa
4 cups water
4 teaspoons low-sodium instant chicken bouillon granules
1/8 teaspoon curry powder
1 tablespoon Hungarian paprika
1 teaspoon basil leaves
1 (4 1/2 ounce) can sliced mushrooms, drained
2 cups long-grain white rice, uncooked
1 (10 ounce) package frozen green peas

Steps:

Preheat oven to 350 degrees.
Spray 9x13x2-inch glass casserole with non-stick cooking spray.
Cut sausage into small bite-size pieces.
Spray frying pan with non-stick cooking spray and preheat on medium-high heat.
Saute onions, garlic, peppers and sausage.
Add to casserole dish.
Sprinkle mushrooms over sausage layer.
Add rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
Gently stir to mix ingredients.
In preheated frying pan sprayed with non-stick cooking spray, saute chicken on high heat until sealed on all sides, about 3-4 minutes.
Remove chicken and place in casserole on top of rice.
Cover casserole and bake 35-40 minutes.
Reduce oven temperature to 300 degrees.
Uncover casserole and continue cooking an additional 20-30 minutes until rice and chicken are tender and all water has been absorbed by rice.
Serve hot.
NOTE: If you like hot& spicy dishes, add 1/2-1 tsp.
crushed red pepper flakes to rice mixture.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Use the best quality chicken, rice, and sausage you can find.
Sauté the vegetables before adding the rice: This will help them to caramelize and release their flavor.
Use a flavorful broth: The broth you use will add a lot of flavor to the dish. Use a good quality chicken broth or vegetable broth, or make your own.
Cook the rice until it is tender but still has a slight bite to it: Overcooked rice will be mushy and unpleasant.
Serve the dish with a dollop of sour cream or yogurt: This will add a creamy, tangy flavor that complements the savory chicken and rice.

Conclusion:

Spanish chicken and rice with sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and rice. With its flavorful combination of chicken, rice, sausage, and vegetables, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this Spanish chicken and rice with sausage recipe a try.