Best 4 Spanish Chicken And Rice From Birds Eye Recipes
Embark on a culinary adventure to the vibrant land of Spain with our enticing Spanish Chicken and Rice dish. Originating from the iconic Birds Eye brand, this delectable one-pot meal boasts a harmonious blend of succulent chicken, tender rice, and a medley of colorful vegetables, all infused with the captivating flavors of Spain. This article presents a comprehensive guide to crafting this flavorful dish, featuring two distinct yet equally tantalizing recipes. The first recipe, Spanish Chicken and Rice with Peppers and Onions, captures the essence of Spanish cuisine with a vibrant combination of red and green bell peppers, onions, garlic, and a touch of chili powder, while the second recipe, Spanish Chicken and Rice with Chorizo, adds an extra layer of smoky, spicy goodness with the inclusion of sliced chorizo sausage. Both recipes promise an explosion of flavors that will transport your taste buds to the heart of Spain.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH ARROZ CON POLLO RECIPE (SPANISH CHICKEN AND RICE RECIPE)
Steps:
- Begin by sprinkling chicken pieces with salt and pepper. Then brown them in a large skillet in the oil.
- Once chicken pieces are browned, remove them from the skillet and place them on paper towels to drain.
- Meanwhile, cook onions, peppers, garlic, and rice in the oil until oil is absorbed and the rice is coated.
- After that, stir in the broth, cumin, saffron, and tomatoes.
- Arrange chicken pieces on top of the rice and bring to a boil.
- When liquids are boiling, lower the heat, and cover the pan.
- Simmer for about 40 minutes or until chicken is cooked and rice is tender.
- Garnish with olives to serve.
Nutrition Facts : Calories 1204 calories, Carbohydrate 90 grams carbohydrates, Cholesterol 402 milligrams cholesterol, Fat 47 grams fat, Fiber 3 grams fiber, Protein 99 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1379 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 33 grams unsaturated fat
SPANISH CHICKEN AND RICE
I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Combine flour, 1/2 teaspoon of salt and pepper in a large resealable plastic bag. Add chicken and shake until well coated. In a skillet, brown chicken in butter over medium heat. Remove chicken; set aside and keep warm. , In the pan drippings, saute onion, green pepper and garlic until tender. Add pimientos and rice. Reduce heat; cook for 2 minutes, stirring occasionally. Stir in broth, turmeric, chili powder and remaining salt; bring to a boil. , Pour into an ungreased 2-qt. baking dish; top with chicken. Cover and bake at 350° for 45 minutes or until chicken juices run clear and rice is tender.
Nutrition Facts : Calories 466 calories, Fat 10g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 1909mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 3g fiber), Protein 40g protein.
SPANISH CHICKEN AND RICE FROM BIRDS EYE®
Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights.
Provided by Bird's Eye
Categories Birds Eye®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
- Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
- Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 14.4 g, Cholesterol 64.5 mg, Fat 14.8 g, Fiber 1.1 g, Protein 19.5 g, SaturatedFat 3.7 g, Sodium 662.4 mg, Sugar 0.1 g
SPANISH CHICKEN AND RICE FROM BIRDS EYE®
Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights.
Provided by Bird's Eye
Categories Birds Eye®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
- Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
- Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
Nutrition Facts : Calories 272.6 calories, Carbohydrate 14.4 g, Cholesterol 64.5 mg, Fat 14.8 g, Fiber 1.1 g, Protein 19.5 g, SaturatedFat 3.7 g, Sodium 662.4 mg, Sugar 0.1 g
Tips:
- For the best results, use high-quality ingredients. Fresh, organic chicken and vegetables will make a big difference in the flavor of the dish.
- If you don't have a Spanish-style rice mix, you can use a regular long-grain rice. Just be sure to add some extra seasonings, such as cumin, paprika, and garlic powder.
- Feel free to adjust the ingredients to your liking. For example, if you like spicy food, you can add some chopped jalapeños or cayenne pepper.
- Serve the chicken and rice with a variety of toppings, such as shredded cheese, sour cream, salsa, or guacamole.
Conclusion:
This Spanish chicken and rice dish is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken. The dish is flavorful and satisfying, and it's sure to be a hit with the whole family. So next time you're looking for a simple but delicious meal, give this Spanish chicken and rice recipe a try.
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