Best 5 Spanish Charred Fennel Orange And Olive Salad Recipes
Calling all food enthusiasts! Get ready to tantalize your taste buds with a culinary journey to the Mediterranean. Our article features a collection of delightful Spanish recipes that showcase the vibrant flavors and fresh ingredients of this beloved cuisine. From the sizzling "Spanish Charred Fennel, Orange, and Olive Salad" to the hearty "Spanish Tortilla de Patatas", each dish is a testament to the rich culinary traditions of Spain. Whether you're a seasoned chef or just starting your cooking adventure, these recipes are sure to impress. So, gather your ingredients, put on your apron, and let's embark on a delectable adventure into the heart of Spanish cuisine!
**Recipes Featured in the Article:**
- **Spanish Charred Fennel, Orange, and Olive Salad:** This refreshing salad combines the smoky flavor of charred fennel with the sweetness of oranges and the briny tang of olives. Tossed in a zesty dressing, it's a perfect balance of flavors and textures.
- **Pan con Tomate:** This classic Spanish dish is the epitome of simplicity and flavor. Toasted bread is rubbed with garlic and topped with fresh tomatoes, olive oil, and a sprinkle of salt. It's a quick and easy appetizer or snack that captures the esencia of Spanish cuisine.
- **Spanish Tortilla de Patatas:** This hearty potato omelet is a staple of Spanish cuisine. Thinly sliced potatoes are fried until golden brown and then combined with eggs and cooked until firm. Served warm or at room temperature, it's a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
- **Gambas al Ajillo (Garlic Shrimp):** This sizzling skillet dish features shrimp sautéed in olive oil, garlic, and paprika. The result is a flavorful and aromatic dish that's perfect for a quick and easy weeknight meal.
- **Churros con Chocolate:** These crispy, fried dough pastries are a beloved treat in Spain. Served with a rich, hot chocolate sauce, they're the perfect indulgence for breakfast, dessert, or a sweet snack.
- **Crema Catalana:** This classic Spanish custard dessert is similar to crème brûlée but has a unique twist - a caramelized sugar topping. The creamy custard filling and the crunchy, caramelized sugar create a delightful contrast in texture and flavor.
ORANGE AND FENNEL SALAD
Provided by Food Network
Time 20m
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as desired. Refrigerate any remaining vinaigrette.
- Whisk together 1/4 cup orange or blood orange juice, 1/4 cup vegetable oil, 2 tablespoons lemon juice, 2 tablespoons rice vinegar, 2 teaspoons sugar, 1 teaspoon Dijon-style mustard, salt and ground black pepper, to taste until blended. Makes about 3/4 cup.
FENNEL, ORANGE, AND OLIVE SALAD
Serve this fennel and olive salad alongside our potato and onion frittata for a delicious breakfast or brunch menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 8
Steps:
- Remove peel and pith from the oranges using a sharp paring knife. Working over a bowl to catch the juice, carefully cut between membranes, to remove segments. Squeeze remaining membrane to extract juice, reserving 1 tablespoon.
- In a medium bowl, combine orange segments, fennel, fennel fronds, and olives; set aside.
- In a small bowl, whisk together reserved orange juice, vinegar, shallot, oil, salt, and pepper. Drizzle over salad, tossing gently to combine. Serve immediately.
ORANGE FENNEL SALAD
Steps:
- Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife.
- Fit a food processor with the thinnest slicing blade. Cut the fennel bulbs into wedges and place horizontally into the feed tube. Process in batches. Peel each orange, remove the pith with a knife, and slice. Set aside.
- For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Place the fennel slices, oranges slices and arugula in a large bowl. Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration.
ORANGE AND FENNEL SALAD
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.
FENNEL ORANGE SALAD
You'll need just a few ingredients to fix this fresh-tasting salad. The combination of crisp fennel and juicy oranges is delightful. To reduce last-minutes prep, make it the day before you plan to serve it. -Nina Hall of Citrus Heights, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Finely chop enough fennel fronds to measure 1/4 cup; set aside. Cut fennel bulb in half lengthwise; remove and discard the tough outer layer, fennel core and any green stalks. Cut widthwise into thin slices and measure 3 cups; place in a large bowl. Add orange sections., In a jar with a tight-fitting lid, combine the orange juice, oil, orange zest, salt and pepper; shake well. Pour over fennel and oranges; toss gently. Sprinkle with reserved fronds.
Nutrition Facts : Calories 143 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose firm, crisp fennel bulbs with no blemishes or bruises.
- Use a sharp knife to slice the fennel thinly, as this will help it to cook evenly.
- If you don't have a grill, you can roast the fennel in a hot oven at 450 degrees Fahrenheit for about 20 minutes, or until it is tender and slightly charred.
- Be sure to slice the oranges thinly, as this will help them to caramelize in the pan.
- Use a good quality olive oil for the dressing, as this will help to enhance the flavor of the salad.
- If you don't have any fresh herbs, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh herbs.
- Serve the salad immediately, while the fennel is still warm and the oranges are still caramelized.
Conclusion:
This Spanish charred fennel, orange, and olive salad is a delicious and refreshing dish that is perfect for a summer meal. The charred fennel adds a smoky flavor to the salad, while the oranges and olives add a touch of sweetness and acidity. The salad is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a healthy and delicious salad to serve at your next gathering, give this Spanish charred fennel, orange, and olive salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
