Best 3 Spanish Burger Recipes
Indulge in a culinary journey to Spain with our tantalizing Spanish burger recipe. This delectable burger is a harmonious blend of classic Spanish flavors, featuring a juicy beef patty seasoned with paprika, cumin, and garlic, all enveloped in a toasted bun. Accompany this savory patty with traditional accompaniments like Manchego cheese, roasted red peppers, and aioli sauce. Our recipe provides step-by-step instructions to ensure a perfectly cooked burger that is both juicy and flavorful. If you're looking for a vegetarian alternative, we also offer a delectable lentil and vegetable burger recipe, packed with protein and bursting with Mediterranean flavors. And for those who love a spicy kick, our patatas bravas recipe delivers a tantalizing combination of crispy potatoes and a spicy tomato sauce. Dive into the vibrant flavors of Spain with our curated collection of recipes, designed to transport your taste buds to the heart of this culinary haven.
Let's cook with our recipes!
SPANISH BURGER
The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese.
Provided by gailanng
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill on high heat.
- Lay out ground chuck in a single layer and season well with salt and pepper. Divide chuck into four portions.
- Wrap each piece of Manchego in a 4-inch square piece of ham. Heat oil in a frying pan over medium heat. Add each ham-and-cheese bundle and fry, turning, until ham is crisped and cheese is beginning to melt. Allow to cool slightly, fold meat around each bundle to form hamburgers about 1 inch thick.
- Grill burgers for about 4 to 5 minutes a side or until just cooked through.
SPANISH BURGER WITH PICKLED SHALLOTS
Steps:
- For the spiced butter: Melt the butter over low heat in a small saucepan. Add the harissa and garlic and cook for 1 minute. Remove from the heat, cover and let sit 1 hour to allow the flavors to meld.
- For the pickled saffron shallots: Bring the vinegar, sugar, salt and saffron to a boil in a small saucepan set over medium heat; remove from the heat and let cool for 10 minutes. Put the shallots in a small bowl, pour the vinegar mixture over, cover and refrigerate for at least 30 minutes and up to 24 hours.
- For the aioli: Combine the mayonnaise, harissa, smoked paprika, piquillo peppers, anchovy and lemon juice in a blender and blend until smooth; season with salt and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- For the crispy prosciutto: Heat the oil in a small saute pan over medium heat until it shimmers. Add one slice of the prosciutto at a time to the pan and cook until just crisp. Drain on a plate lined with paper towels.
- For the burgers: Combine the chuck and fat in a meat grinder and grind coarsely into a large bowl (or put the 80/20 beef into a large bowl). Mix in some salt and pepper. Divide the meat into 4 equal patties.
- Heat a cast-iron pan over high heat until smoking. Add the canola oil and burgers and cook until the bottoms are golden brown and a crust has formed, about 4 minutes. Flip over and begin brushing and basting with the spiced butter. Cook until the bottoms are golden brown and the meat is cooked to medium, another 4 minutes. Top the burgers with the fontina, add a little water to the pan, cover quickly and cook until the cheese is completely melted, about 1 minute.
- Spread some aioli on the top and bottom buns. Place a burger on each bottom bun, top with some of the pickled shallots, followed by a slice of crispy prosciutto and some arugula. Add the top buns and serve.
SPANISH SAUCE BURGER TOPPING
This recipe comes from Chatelaine Food Express Quickies. There should be enough sauce to top 4 to 6 burgers.It's also delicious over fish and chicken.
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and mix well.
Tips:
- Choose high-quality ground beef: Look for ground beef that is at least 80% lean. This will help to ensure that your burgers are juicy and flavorful.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find the perfect flavor combination for your burgers. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Mix the meat gently: When mixing the ground beef with the seasonings, be gentle to avoid overworking the meat. This will help to keep the burgers tender and juicy.
- Form the patties evenly: When forming the burger patties, make sure that they are all the same size and thickness. This will help to ensure that they cook evenly.
- Don't overcrowd the pan: When cooking the burgers, don't overcrowd the pan. This will help to prevent the burgers from steaming and ensure that they get a nice crust.
- Cook the burgers to your desired doneness: The cooking time for burgers will vary depending on the thickness of the patties and how you like them cooked. Use a meat thermometer to check the internal temperature of the burgers to ensure that they are cooked to your liking.
- Let the burgers rest before serving: After cooking the burgers, let them rest for a few minutes before serving. This will help to redistribute the juices and make the burgers more tender and flavorful.
Conclusion:
There you have it! With all these tips, we aim to allow you to make the best Spanish burgers with ease. Remember to enjoy the cooking process and be creative with your burger toppings. Your taste buds will thank you for it! ? ?
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #beef #spanish #easy #european #summer #seasonal #ground-beef #meat #to-go #grilling #technique #burgers
You'll also love
