Best 4 Spanish Baked Salmon Recipes

**Spanish Baked Salmon: A Culinary Journey to the Mediterranean**

Indulge in the vibrant flavors of the Mediterranean with our delectable Spanish Baked Salmon. This exquisite dish captivates the senses with its tender, flaky salmon fillets enveloped in a savory marinade of aromatic herbs, tangy citrus, and a hint of spice. Baked to perfection, the salmon emerges from the oven with a golden-brown crust, promising a symphony of flavors in every bite. Accompanying the salmon are three tantalizing recipes that elevate the meal to a culinary masterpiece. Prepare a medley of roasted vegetables, vibrant and bursting with flavors, to complement the richness of the salmon. For a touch of freshness, craft a zesty lemon-herb sauce that awakens the palate with its vibrant citrus notes. And to complete the Mediterranean experience, whip up a batch of fluffy saffron rice, infused with the golden spice that adds a vibrant hue and distinct aroma to the dish. Embark on a culinary journey to the Mediterranean with our Spanish Baked Salmon, and savor the harmonious blend of flavors that will leave you craving more.

Let's cook with our recipes!

SPANISH BAKED SALMON

Spanish Baked Salmon image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups sourdough bread croutons (1-inch dice)
3/4 cup pitted green olives
3 red onions, cut into wedges
3 red bell peppers, seeded and cut into 6 slices each
1/2 teaspoon smoked paprika
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
5 tablespoons olive oil
Six 6-ounce fillets skinless salmon
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 375 degrees F.
Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes.
Rub the salmon with the remaining 2 tablespoons olive oil and arrange it among the vegetables and croutons on the baking sheet. Bake until the salmon is cooked, another 10 to 12 minutes.
Garnish with the parsley and serve.

MEDITERRANEAN SALMON

Mediterranean Salmon image

This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!

Provided by ARIEL1O1

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
4 cloves garlic, pressed
4 (3 ounce) fillets salmon
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh basil
1 ½ teaspoons garlic salt

Steps:

Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
Preheat your oven's broiler.
Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 3.6 g, Cholesterol 41.7 mg, Fat 35.2 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 5.4 g, Sodium 725.2 mg, Sugar 2.2 g

SPANISH STYLE SALMON FILLETS

Spanish Style Salmon Fillets image

Make and share this Spanish Style Salmon Fillets recipe from Food.com.

Provided by Laka

Categories One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups bread croutons
3/4 cup pitted green olives
3 red onions, cut into wedges
3 red bell peppers, seeded and cut into thick strips
1/2 teaspoon smoked paprika
1 1/2 teaspoons coarse sea salt (1 + ½)
1 1/2 teaspoons ground black pepper (1 + ½)
5 tablespoons olive oil
200 g salmon fillets

Steps:

Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.
Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.

Nutrition Facts : Calories 747.8, Fat 48.7, SaturatedFat 7.1, Cholesterol 46, Sodium 2827.9, Carbohydrate 51.6, Fiber 10.4, Sugar 14.8, Protein 28.4

SPANISH BAKED SALMON RECIPE

Spanish Baked Salmon Recipe image

Provided by Joelene

Number Of Ingredients 10

Ingredients

2 cups sourdough bread croutons (1-inch dice)
3/4 cup pitted green olives
3 red onions, cut into wedges
3 red bell peppers, seeded and cut into 6 slices each
1/2 teaspoon smoked paprika
Sprinkle of kosher salt
Sprinkle of freshly ground black pepper
5 tablespoons olive oil
Six 6-ounce fillets skinless salmon
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375 degrees F. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes. Rub the salmon with the remaining 2 tablespoons olive oil and arrange it among the vegetables and croutons on the baking sheet. Bake until the salmon is cooked, another 10 to 12 minutes. Garnish with the parsley and serve.

Tips:

Ensure salmon fillets are of even thickness for even cooking.
Use a sharp knife to score the salmon skin, preventing curling during baking.
A flavorful marinade made with olive oil, lemon juice, garlic, and herbs enhances the salmon's taste.
Roast the salmon at a high temperature initially to create a crispy skin, then lower the temperature for gentle cooking.
Keep an eye on the salmon's internal temperature to prevent overcooking. Perfectly cooked salmon should reach an internal temperature of 125°F (52°C).
Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

This Spanish-style baked salmon is a delightful dish that combines the bold flavors of garlic, paprika, and lemon with the delicate taste of salmon. It is a healthy and flavorful meal that is easy to prepare and perfect for any occasion. With its crispy skin, succulent flesh, and zesty marinade, this baked salmon is sure to be a hit with your family and friends. Give it a try today and experience the taste of Spain in your own kitchen!