Best 2 Spanish Asparagus Revuelto Recipes
Embark on a culinary journey to the heart of Spain with our delectable Spanish Asparagus Revuelto, a vibrant and flavorful dish that embodies the essence of Spanish cuisine. This traditional recipe showcases the beauty of fresh, seasonal asparagus, expertly combined with aromatic garlic, tender onions, juicy tomatoes, and the smoky richness of Spanish paprika. Indulge in a symphony of textures and flavors, as the tender asparagus spears dance harmoniously with the sautéed vegetables, creating a delectable tapestry of tastes.
Our comprehensive guide takes you step-by-step through the art of preparing this classic Spanish dish, ensuring that you capture its authentic essence. Discover the secrets of selecting the perfect asparagus spears, preparing them with precision, and combining them with the finest ingredients to create a dish that will tantalize your taste buds.
Along with the classic Spanish Asparagus Revuelto, we present a collection of enticing variations that cater to diverse preferences and dietary needs. Explore the vibrant flavors of the Vegan Spanish Asparagus Revuelto, a plant-based delight that captures the essence of the original dish without compromising on taste. For those with a penchant for bold flavors, the Spanish Asparagus Revuelto with Manchego Cheese adds a layer of nutty richness that elevates the dish to new heights.
But our culinary journey doesn't end there. We venture beyond the traditional Spanish Asparagus Revuelto to present an array of captivating asparagus-centric dishes that showcase the versatility of this beloved vegetable. Delight in the simplicity of Sautéed Asparagus with Garlic and Lemon, a quick and easy side dish that brings out the natural sweetness of asparagus. Experience the richness of Asparagus Risotto, a creamy and indulgent dish that combines the delicate flavors of asparagus with the heartiness of rice. And for a satisfying vegetarian main course, try the Asparagus and Goat Cheese Tart, a delightful combination of flavors and textures that will leave you craving more.
With our comprehensive guide and diverse collection of recipes, you'll embark on a culinary adventure that celebrates the beauty and versatility of asparagus. Prepare to tantalize your taste buds and impress your loved ones with these delectable dishes that embody the vibrant spirit of Spanish cuisine.
SPANISH ASPARAGUS REVUELTO
In Spain, wild asparagus is very popular, and it's a sure sign of spring. Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil. (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients - garlic, chorizo and bread crumbs - incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Provided by David Tanis
Categories breakfast, brunch, dinner, lunch, appetizer, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat. Add peeled garlic cloves and let them sizzle until lightly browned, then remove. Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes. Remove bread and set aside to cool.
- Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and minced garlic and cook 1 minute more.
- Season eggs with salt, pepper and pimentón. Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes. Add parsley and serve immediately, topped with the fried bread cubes.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 4 grams, Sodium 307 milligrams, Sugar 2 grams, TransFat 0 grams
SPANISH ASPARAGUS REVUELTO RECIPE - (4.3/5)
Provided by lorik
Number Of Ingredients 10
Steps:
- Put 3 tablespoons olive oil in a cast-iron skillet over medium-high heat. Add peeled garlic cloves and let them sizzle until lightly browned, then remove. Add bread cubes, season with salt and pepper, lower heat to medium and gently fry until lightly browned and crisp, about 2 minutes. Remove bread and set aside to cool. Add chorizo and fry lightly. Add asparagus, season with salt and pepper, and stir-fry until cooked through but firm, 3 to 4 minutes. Add green onions and minced garlic and cook 1 minute more. Season eggs with salt, pepper and pimentón. Pour into pan and cook, stirring with a wooden spoon, just until soft and creamy, 2 to 3 minutes. Add parsley and serve immediately, topped with the fried bread cubes.
Tips:
- Prep your asparagus: To ensure even cooking, trim the woody ends of the asparagus and cut them into 2-inch pieces. For a more vibrant color, blanch the asparagus in boiling water for 1-2 minutes before adding it to the revuelto.
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your revuelto. Look for plump, green asparagus, and use fresh garlic and parsley for the best results.
- Don't overcrowd the pan: When cooking the revuelto, make sure not to overcrowd the pan. This will prevent the eggs from cooking evenly and will result in a soggy dish. Cook the eggs in batches if necessary.
- Stir constantly: To achieve a creamy, fluffy texture, stir the eggs constantly while they are cooking. This will help to prevent them from curdling and will ensure that they cook evenly.
- Season to taste: Once the revuelto is cooked, season it to taste with salt and pepper. You can also add a pinch of cayenne pepper or smoked paprika for a little extra flavor.
Conclusion:
Spanish asparagus revuelto is a simple yet delicious dish that is perfect for a quick and easy meal. With its vibrant colors and fresh flavors, this dish is sure to impress your taste buds. So next time you're looking for a new way to enjoy asparagus, give this revuelto a try. You won't be disappointed!
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