Best 3 Spanakopita Dip Recipes
Calling all fans of creamy spinach dip and flaky phyllo pastry! Spanakopita dip is a delightful appetizer that combines the best of both worlds. With a creamy spinach filling enveloped in crispy layers of phyllo dough, this dip is bursting with flavor and texture. Perfect for parties, potlucks, or simply as a snack, spanakopita dip is a crowd-pleaser that's easy to make and even easier to enjoy. This article features two variations of spanakopita dip: a classic recipe and a lightened-up version made with Greek yogurt. Both recipes are incredibly delicious and offer a unique twist on the traditional Greek dish. Whether you're a seasoned cook or just starting out, these recipes will guide you through the process of making spanakopita dip with ease. Get ready to wow your taste buds and impress your guests with this delectable appetizer!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN OR TURKEY SPANAKOPITA BURGERS AND FRIES WITH YOGURT DIP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat oven to directions on the package and bake fries until crisp.
- Heat a large nonstick skillet over medium heat. To one side, add a little extra-virgin olive oil and a tablespoon of butter. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
- Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high. Add patties and cook 6 inches on each side.
- Season the sliced cucumbers and tomatoes with salt and pepper. Toast rolls, if you prefer.
- Place remaining chopped cucumber, the crushed clove of garlic, yogurt, 1 teaspoon oregano and juice of 1/2 lemon in a food processor. Add a little salt and process the sauce until smooth. Transfer to a small dish and serve with the fries as a dipping sauce. Rinse out the processor bowl and return to base.
- Place red peppers, parsley and olives in food processor, season with salt and pepper and process until a paste forms. Place cooked burgers on roll bottoms. Top the burgers with sliced cucumber, tomato, reserved red onions, shredded arugula and hot peppers, if using. Slather roll tops with red pepper and olive paste and serve with chips of choice.
SPANAKOPITA DIP
Serve this flavorful spinach dip with pita chips for wonderful appetizers. Perfect if you love Greek cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 10
Number Of Ingredients 13
Steps:
- In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic in butter 1 minute. Add spinach; sprinkle with salt. Cook 1 to 2 minutes or just until spinach is wilted. Drain spinach; squeeze dry.
- In food processor, place spinach mixture, sour cream, cream cheese, feta cheese, dill and 1 teaspoon lemon peel. Cover; process with on-and-off pulses until smooth, scraping bowl once. Into serving bowl, spoon spinach mixture. Cover; refrigerate 2 hours to blend flavors. Top with pine nuts, green onions and additional lemon peel. Serve with pita chips.
Nutrition Facts : Calories 175, Carbohydrate 6 g, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 245 mg
SPANAKOPITA DIP --
A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.
Provided by emmalee1942
Categories < 4 Hours
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Thaw and thoroughly drain the spinach.
- Blend all the ingredients.
- Store, tightly covered, refrigeratred, at least 1 hour before serving.
- Serve with homemade pita chips.
Nutrition Facts : Calories 26, Fat 1.6, SaturatedFat 1, Cholesterol 5.6, Sodium 89.8, Carbohydrate 1.7, Fiber 0.9, Sugar 0.5, Protein 2
Tips:
- For the best flavor, use fresh spinach and feta cheese.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- You can also use a combination of fresh and frozen spinach.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator.
- When you're ready to serve, bake the dip at 350 degrees Fahrenheit for 20-25 minutes, or until it is heated through.
- Serve the dip with pita chips, crackers, or vegetables.
Conclusion:
Spanakopita dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and spinach and feta filling, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a new dip to try, give spanakopita dip a try. You won't be disappointed!
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