Best 2 Spanakopita Bites Recipes
Calling all phyllo dough and spinach enthusiasts! Get ready to tantalize your taste buds with our delectable Spanakopita Bites recipes. These bite-sized pastries are a delightful fusion of traditional Greek flavors and modern culinary flair. Each crispy phyllo pastry pocket is filled with a savory mixture of spinach, feta cheese, and aromatic herbs, creating a symphony of flavors that will leave you craving more.
Whether you're hosting a party, planning a picnic, or simply seeking a delectable snack, these Spanakopita Bites are the perfect choice. With three unique recipes to choose from, there's something for every palate. From the classic Spanakopita Bites with its traditional spinach and feta filling to the innovative Sun-Dried Tomato and Feta Spanakopita Bites with a tangy twist, and the indulgent Prosciutto and Spinach Spanakopita Bites with a touch of savory ham, these recipes offer a range of flavors that will satisfy even the most discerning foodie. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible Spanakopita Bites that are sure to become a hit at any gathering.
SPANAKOPITA BITES
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic version-buttery phyllo with a spinach-cheese filling-but is so simple to do. -Barbara Smith, Chipley, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 10-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, mix egg, spinach and cheeses. Brush a 15x10x1-in. baking pan with some of the butter., Place 1 sheet of phyllo dough in prepared pan; brush with butter. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread top with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter., Freeze, covered, 30 minutes. Using a sharp knife, cut into 1-in. squares. Bake 35-45 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 21 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SOUTHWEST SPANAKOPITA BITES
I'm a big fan of the Southwest-style egg rolls served at restaurants and wanted to re-create them without the fat of deep frying. Phyllo dough was the solution! For a main dish, I fill small flour tortillas with the filling and bake. -Marianne Shira, Osceola, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen (1/2 cup sauce).
Number Of Ingredients 18
Steps:
- In a small skillet, saute red pepper and onion in oil until tender. Transfer to a large bowl; stir in 1/2 cup spinach (save the rest for another use). Stir in the cheese, corn, beans, jalapeno, cumin, chili powder and salt., Place 1 sheet of phyllo dough on a work surface with a short end facing you. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spray sheet with butter-flavored spray; cut into three 14x3-in. strips. , Place a scant tablespoon of filling on lower corner of each strip. Fold dough over filling, forming a triangle. Fold triangle up, then over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip. , Spritz end of dough with spray and press onto triangle to seal. Turn triangle and spritz top with spray. Repeat with remaining phyllo and filling. , Place triangles on baking sheets coated with cooking spray. Bake at 375° until golden brown, 10-12 minutes. Meanwhile, mash avocado with the mayonnaise, sour cream and vinegar. Serve with warm appetizers.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use fresh spinach for the best flavor and texture.
- Squeeze the spinach dry to remove excess moisture before adding it to the filling.
- Use a sharp knife to finely chop the spinach to ensure even distribution in the filling.
- Feta cheese is a traditional ingredient in spanakopita, but you can use other types of cheese such as ricotta or mozzarella.
- Use a light hand when seasoning the filling to avoid overpowering the delicate flavor of the spinach.
- Use filo dough that is at room temperature to prevent it from cracking when you fold it.
- Brush the filo dough with melted butter or olive oil before baking to help it brown and crisp.
- Bake the spanakopita bites until they are golden brown and the filling is hot and bubbly.
- Serve the spanakopita bites warm or at room temperature with a side of tzatziki sauce or yogurt.
Conclusion:
Spanakopita bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their flaky filo dough and flavorful spinach and cheese filling, spanakopita bites are sure to be a hit with everyone who tries them.
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