Best 2 Spamwich Recipes
Embark on a culinary adventure with Spamwich, a versatile dish that combines the iconic canned meat with a variety of flavors and textures. From classic to creative, this article offers a collection of Spamwich recipes that cater to every palate. Discover the harmonious blend of sweet and savory in the Hawaiian Spam Musubi, where Spam is enveloped in sticky rice and wrapped with nori seaweed. Experience the crispy crunch of Spam fritters, a delightful appetizer or snack that pairs perfectly with dipping sauces. Indulge in the comforting goodness of Spam fried rice, a hearty and flavorful dish that incorporates Spam, rice, vegetables, and eggs. Elevate your sandwiches with the classic Spam and egg sandwich, a simple yet satisfying combination that can be customized with your favorite toppings. And for a unique twist, try the Spam and pineapple sandwich, where the sweetness of pineapple complements the salty Spam. With step-by-step instructions and helpful tips, these Spamwich recipes are easy to follow and promise a delicious outcome. Prepare to tantalize your taste buds and embrace the versatility of this iconic ingredient.
Here are our top 2 tried and tested recipes!
SPAMWICH
Spam lovers of the world, unite! Celebrate your fondness for the estimable potted meat by whipping up a couple of these delicious and easy to prepare sandwiches. Serve with potato salad and perhaps some fatfree tater chips.
Provided by Clifford Boren
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
- Spread mustard on buns, put onion on the bottom bun.
- Fry the spam until done on one side.
- Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
- Put two slices of cheese on each pair and leave it until the cheese melts.
- Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.
HAWAIIAN SPAMWICH
A little taste of the Islands. I came up with this recipe while DH and I were discussing our favorite McDonalds breakfast, Spam, Eggs and Rice.(Available at Hawaian locations) Why not a breakfast sandwich with Spam and Pineapple? They're great anytime. Spice them up with extra hot sauce or add a chopped, seeded Jalapeno pepper to the pineapple relish.If you can get a Sweet Maui Onion that's mo bettah !!!
Provided by redwine
Categories Breakfast
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Drain Pineapple really well and mix in Chili Sauce, onion, red pepper flakes, soy sauce and Tobasco.Set aside.
- Slice Spam into 10 slices.
- Split and toast English Muffins.You can keep these warm in low oven.
- In skillet fry Spam slices until lightly browned on both sides.
- Place 2 slices of Spam on English muffin half, add cheese slice and pineapple relish.Top with muffin half.
- If you'd like you may spread muffin halves with mayonnaise before assembling sandwich.
Tips:
- Choose the right bread: A sturdy bread like sourdough or rye will hold up well to the spam and eggs.
- Cook the spam thoroughly: Spam should be cooked until it is no longer pink in the center. This can be done in a pan on the stovetop or in the microwave.
- Use fresh eggs: Fresh eggs will give you the best flavor and texture in your spamwich.
- Add your favorite toppings: Cheese, lettuce, tomato, and avocado are all great additions to a spamwich.
- Don't be afraid to experiment: There are many different ways to make a spamwich. Get creative and find what you like best.
Conclusion:
The spamwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give the spamwich a try!
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